PIZZA BITES! Make Ahead & Freeze PIZZA recipe! Mini Pizzas / Snack Pizzas
Mini Pizza Recipe! How to make the best pizza !
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Pizza Recipe in grams and cups ( Pizza dough recipe ) :
- 350 gr All Purpose Flour ( 2 cups + 1/2 cups )
- 230 gr Warm Water ( 1 cup )
- 1/2 packet Dry Yeast (1 1/2 tsp)
- 1 tbsp Extra Virgin Olive Oil
- 1/2 tbsp Salt
Par bake the crust for 3 min, then bake for 6-10 min depending on your crust preference
Quick Tomato Sauce:
- 500 gr Tomato puree or crushed tomatoes ( 18 ounces)
- 2 cloves of Garlic
- 1 1/2 tbsp Olive Oil
- Salt to your liking
- Basil
Some popular topping options that freeze well:
- Dry mozzarella/ Other types of dry cheese that melt well
- Pepperoni
- Olives
- Green Peppers
- Cooked Sausage/bacon
- Onion
- Mushrooms
- Feel free to add whatever other toppings you like
Enjoy!
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Pizza Paratha Recipe - How To Make Veg Cheese Pizza Paratha - Easy Snack Recipe - Ruchi
Learn how to make Pizza Paratha at home with Chef Ruchi Bharani on Ruchi Bharani.
Want to make your guests happy? Pizza Paratha is one hit recipe to win their hearts. It is a fusion recipe which is healthy and tasty at the same time. Do give it a try and share your feedback in the comments below.
#RajshriFood#VegetarianRecipe#RuchiBharaniRecipes#HealthySnackRecipe
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Ingredients:
For Stuffing
1/2 cup Green Peas, boiled
1/2 cup Carrots, finely chopped & steamed
1/2 cup French beans, finely chopped & steamed
2 Potatoes, boiled & mashed
1/2 tsp Garam Masala
1/2 tsp Amchur powder
1/2 tsp Ginger & Chilli paste
Salt to taste
For Dough
1 cup Wheat flour
Salt to taste
1 tsp Oil
Water as required
For Pizza sauce:
3-4 tbsp Tomato Ketchup
1 tbsp Chilli sauce
1 tsp Tabasco
1 tsp Pizza seasoning
For Pizza Paratha
Paratha
Pizza sauce
Pizza cheese, grated
Processed cheese, grated
Toppings of your choice
Pizza seasoning
Method of preparation:
For Paratha:
In a bowl, add green peas and mash them.
Add vegetables, dry masala's, salt, ginger& chilli paste and mix well.
Make small balls of the mixture.
Take a big portion of the dough, make a ball and roll it into a thick roti.
Place the stuffing in the center, gather all the sides, remove the excess dough, and seal it properly.
Apply some dry flour and roll it.
Dust off the excess flour and place it on a hot pan.
Let it cook for 20 secs on each side, flip it over and apply oil on both sides and let it cook.
Once it's done on both sides, take it out on a plate.
Our Paratha is done.
For Dough
In a bowl take wheat flour, salt, oil, water and knead it into a dough.
For Pizza sauce:
In a bowl add tomato ketchup, chilli sauce, Tabasco, pizza seasoning, mix well and our pizza sauce is ready.
For Pizza Paratha
On a baking tray, place the paratha's, spread the pizza sauce, Pizza cheese, processed cheese, garnish it with toppings of your choice.
Sprinkle some pizza seasoning, bake it inside a preheated oven @ 180°C till the cheese melts.
Our Paratha Pizza's are ready, cut it into pieces and serve it hot.
Host: Ruchi Bharani
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INGREDIENTS:
1 tbsp oil/butter
2 tsp crushed garlic
1 onion finely chopped
1 cup capsicum finely chopped
1/4 cup boiled corns
4-6 mushrooms chopped
6-8 olives (green & black)
Few basil leaves
Salt to taste
1/2 tsp red chilly flakes
1/2 tsp mmixed herb seasoning
1/2 tsp oregano
3-4 tbsp pizza sauce
1 cup grated cheese (mozzarella + processed)
4 big bread slices (corners trimmed)
2 tbsp all purpose flour
Oil for frying
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