How To make Pizza Ginger(Bw)

THE BEST WING SAUCE EVER

Try this once, and you will never go back to any other wing marinade and sauce. Next level grilled or smoked wings right here. You can also always fry then toss them in this sauce.

Ingredients
Buffalo sauce
Honey
Bbq sauce
Butter
Lime
Dry rub
Minced garlic


#chickenwings #buffalowings #grilledchicken #bbqchicken #buffalochicken #grilling #bbq #recipe #marinade #cooking #grillmaster

Team Medium Rare or Well Done? #shorts

Are you team Medium Rare or Well Done? ????

A raging debate more controversial than ones political beliefs, that I’m sure will continue in the comment section. Here is my perspective:

People should enjoy what they like and should not be judged for it. However, I do believe that objectively, certain cuts are optimized at different temperatures based on 3 variables: tenderness, juiciness, and flavor. Here are some examples:

Filet mignon: extremely lean and tender meaning it will quickly deteriorate and dry out if over cooked. For that reason a low temperature between 120-130F (rare) is often preferred. Cook a filet to 165F (well done) and the result will be extremely dry.

Brisket: filled with collagen and extremely tough, only becoming tender and juicy at high temps. Taking it up to a high internal temp between 200-210F (well done) is preferred. Cook a brisket to medium rare, and the result will be inedibly chewy.

As such, internal temps are highly dependent on the cut of beef itself!

Another critical piece of information is that some cultures commonly consume cuts that are optimized at lower temps while others primarily eat cuts that are high in collagen and require “well done”. I think this contributes to such strong and often conflicting opinions of the best way to cook beef.

With that said, I highly encourage you to continue experimenting and finding your own preference.
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???? Website w/ Recipes and Discounts:

???? Discounts:

???? Sophia Greb

???? Pavor [Hip Hop] - Instrumental - Cuarta Pared Studio
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#mediumrare #welldone #newyorkstrip #steak #comparison #learnsomethingnew #learning #steakschool #mediumraresteak #welldonesteak #sousvide #sousvidesteak #review #raresteak #carnivore #learn #foodie #cooking

That Boho Girl Divorce Reason REVEALED #shorts #youtubeshorts #thatbohogirl

VIDEO COURTESY :

Special thanks to for letting me use their video.

Honey BBQ Chicken Wings

RECIPE:
Honey BBQ Chicken Wings
Makes 20

Ingredients
1 cup flour
1 teaspoon chili powder
1 teaspoon Kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
20 chicken wings or drumettes
1 cup bbq sauce
½ cup honey


Preparation
1. Preheat oven to 425°F.
2. In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess. Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer. Bake for 45 minutes, flipping halfway, until skin is crispy and golden brown.
3. Preheat oven to 500°F.
4. In a separate bowl, combine the bbq sauce and the honey. Stir the cooked wings in the sauce and coat them evenly. Place the coated wings back onto the baking sheet and spread them in a single layer. Bake for 8-10 minutes until sauce is bubbly and caramelized. Cool, then serve!

Music provided by Warner Chappell Inc. Used with permission

Massive Alfredo Pizza & Fettuccine Noodles with Hungry Fat Chick • MUKBANG

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Disclaimer: For Entertainment Purposes Only–
The information provided on this video is for entertainment purposes only. Information on this YouTube channel should not be considered as a substitute for advice from a qualified dietitian or healthcare professional. Any statements made throughout this video regarding specific dietary or nutritional information are not to diagnose, treat, cure or prevent disease. Please consult with a physician or other healthcare professional regarding your specific needs.
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Having a Massive Italian Feast with Hungry Fat Chick! This is featuring GIANT cheesy calzones and Stromboli! MMMM. We are eating Italian Sausage, Italian Meatballs, Garlic Bread, Cheesy White Pizza, Creamy Fettuccine Alfredo Noodles, and Pasta! Oh did I say fettuccine alfredo pasta?!?! mmmm. Oh and a cheese-stuffed Calzone with a Whole Lot Of Pasta and creamy Italian Alfredo dressing. If you like creamy baked Fettuccine Alfredo Noodles or White Pizza, you'll love this video! I also can show you how to make chicken fettuccine Alfredo if you like pasta and creamy noodles like me. Candy LOVES her meatballs and she even loved my cheesy ricotta calzone. Cheese stuffed goodness and lots of Italian kitchen cooking to enjoy! Way better than Olive Garden or Cheesecake Factory, even though we have done Cheesecake Factory before.
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완벽한 바삭!! 마늘 치즈 감자!! 겉바속촉 정말 맛있어요. 튀기지 않아요

마늘과 치즈의 풍미가 정말 좋은 마늘 치즈 감자 구이입니다. 감자튀김대신 드셔보세요. 기름에 튀기지 않아 더 건강하게 즐길 수 있습니다. 치즈소스 만드는 법도 있습니다.

재료:
1. 감자
2. 파마산 치즈
3. 다진 마늘
4. 빵가루
5. 오레가노
6. 올리브오일
7. 옥수수 전분 또는 감자전분
8. 고춧가루

시청해주셔서 감사합니다.