How to Make 1 Dough Perfect for PIZZA / FOCACCIA / BREAD
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Ciao all this video is amazing, because i show you what you can really do with just one type of, dough recipe at home, i made an amazing pizza, perfect bread and a focaccia, this was made everything in one day, here is the recipe
(poolish) you need to prepare it day before
-400ml water
-400gr. flour
-5gr. fresh yeast - if you use dry go with 2.5gr.
5gr. honey
PIZZA DOUGH REciPE
-Poolish
-180gr. flour
-15gr. salt
for the rest please look at all video :) and if you can please share.
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italiano
Ciao, tutto questo video è fantastico, perché ti faccio vedere cosa puoi davvero fare con un solo tipo di ricetta per l'impasto a casa, ho fatto una pizza incredibile, un pane perfetto e una focaccia, questo è stato fatto tutto in un giorno, ecco il ricetta
(poolish) devi prepararlo il giorno prima
-400 ml di acqua
-400gr. Farina
-5gr. lievito di birra fresco - se usi secco, aggiungi 2,5gr.
5gr. miele
PIZZA DOUGH REciPE
-Poolish
-180gr. Farina
-15gr. sale
per il resto guarda tutti i video :) e se puoi per favore condividi.
Spanish
Ciao, todo este video es increíble, porque te muestro lo que realmente puedes hacer con solo un tipo de receta de masa en casa, hice una pizza increíble, pan perfecto y una focaccia, esto se hizo todo en un día, aquí está el receta
(Poolish) necesita prepararlo el día antes
-400ml de agua
-400gr. harina
-5gr. levadura fresca: si usa seco, vaya con 2.5gr.
5gr. miel
Receta de masa de pizza
-Polaco
-180gr. harina
-15gr. sal
para el resto, mira todos los videos :) y si puedes compartirlos.
arabic
Ciao كل هذا الفيديو مذهل ، لأنني أوضح لك ما يمكنك فعله حقًا بنوع واحد فقط من وصفة العجين في المنزل ، لقد صنعت بيتزا رائعة وخبزًا مثاليًا وفوكاشيا ، تم صنع كل شيء في يوم واحد ، هنا هو وصفة
(بولش) تحتاج إلى إعداده قبل يوم
-400 مل ماء
-400 غرام. طحين
-5 غرام. الخميرة الطازجة - إذا كنت تستخدم الجافة مع 2.5gr.
5 غرام. عسل
عجينة البيتزا
-المسبح
-180 غرام. طحين
-15 غرام. ملح
بالنسبة للبقية ، يرجى الاطلاع على جميع مقاطع الفيديو :) وإذا كان بإمكانك مشاركتها.
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If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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Pizza Dough & Pizza Monkey Bread Recipe by Food Fusion
Try pizza monkey bread today. Everything that goes in a pizza made into a bread. #ShanSpices #HappyCookingToYou
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Pizza Dough & Monkey Bread Pizza
Recipe in English
Step 1:
Ingredients for Pizza Dough:
- All Purpose Flour (APF) 3 Cups
- Sugar 2 ½ tsp
- Salt 2 tsp
- Milk Warm 1/4 Cup + 2 tbsp
- Yeast (Instant) 2 ½ tsp
- Oil 4-5 tbsp
Directions:
- Add salt, sugar, and yeast in flour.
- Now add milk and oil in flour and mix till crumble with hands.
- Once the ball form knead with palm lightly on oily surface and use oil in palms to avoid mess in hands
- Once a soft dough form, put it in a greased container in a warm place for 1-1 ½ hr. covered with cling wrap and warm towel.
- Dough will raise double the size.
- Punch it down and leave for another 10-15 mins.
- Once the dough is ready make small pieces of dough.
Step 2:
- Chicken Julienne 300 gm
- Salt ½ tsp or to taste
- Red chili powder ¼ tsp
- Black pepper powder ½ tsp
- Garlic paste 1 tbsp
- Crushed red chilies ¼ tsp
- Oil 1 tbsp
Directions:
- Add oil in pan and add chicken and sauté.
- Add the seasonings with garlic paste, crushed chilies, black pepper, red chili powder and salt and stir till done. Set aside.
Step 3:
- Jalapenos 2 tbsp
- Mozzarella cheese chopped 1 Cup
- cheddar cheese chopped ½ cup
- Butter 1 tbsp.
- Pizza sauce ¾ Or 1 Cup
- Olives 3 tbsp
- Mushrooms 3 tbsp
- Spinach leaves handful
Directions:
- Add all the ingredients in a bowl and include dough bits in it. Give a good mix.
- Place the mixture in a greased pan and leave it for another 30-40 mins. This will increase in size.
- Preheat oven at 180 degrees.
- Bake it on 180 C for 25-30 mins or till golden brown.
Pizza Dough & Monkey Bread Pizza in Urdu
Step 1:
Ingredients for Pizza Dough:
- Maida 3 Cups
- Cheeni 2 ½ tsp
- Namak 2 tsp
- Neem Garam doodh ¼ Cup + 2 tbsp
- Khameer (Instant) 2 ½ tsp
- Tel 4-5 tbsp
Directions:
- Sab se pehle maiday main namak, cheeni and khameer shamil karden.
- Ab is main doodh aur tel daal ke haathon se mix karlen.
- Goondhte hue haath pe and maide pe halka halka tel lagate jaye take maida chipke nahi.
- Jab sab mil kar ek ball ki tarah ban jaye to hatheli se naram goondh lein.
- Last main halka tel maida pe laga k ek container main dalen aur phir cling laga key geela kapra rakh ke 1-1 ½ hr ke liye garam jaga pe rakh dein.
- 1-1 ½ hr ke baad maida ka size barh jayega.
- Dough ko punches lagayen aur thori der duabara chor den.
- Jab dough tyar hojaye to uske chote tukray karlen.
Step 2:
- Chicken Julienne 300 gm
- Namak ½ tsp or to taste
- Lal Mirch ¼ tsp
- Kali Mirch ½ tsp
- Lehsun ka paste 1 tbsp
- Kuti Lal Mirch ¼ tsp
- Tel 1 tbsp
Directions:
- Pan main oil shamil karein, phir is main chicken daal ke sauté karein.
- Saath main lehsun ka paste, kuti lal mirch, namak, kali mirch aur lal mirch daal ke tyar hone tak paka lein aur alag rakh dein
Step 3:
- Jalapenos 2 tbsp
- Kuti Lal Mirch ½ tsp
- Mozerella cheese chopped 1 Cup
- cheddar cheese chopped ½ cup
- Makhan 1- 1 ½ tbsp
- Pizza sauce ¾ OR 1 cup
- Olives 3 tbsp
- Mushrooms 3 tbsp
- Palak ke pattay mutthi bhar
Directions:
- Chicken aur filing ke ajza ko ek bowl main shamil karke mix karen and is main tukray kiye hue dough ko daal achi tarah mix karelin.
- Ab isko makhan se greased pan main ahtiyat se set kar lein aur phir 30-40 mins ke liye chhor dein. Dough mazeed phoolega.
- Oven ko 180 degrees pe preheat kar lain.
- Bread ko 180 C pe 25-30 min ke liye bake karlein.
star pizza bread
STAR PIZZA BREAD:
INGREDIENTS:
(for dough )
flour : 4 cups
salt : 2 teaspoons
extra virgin olive oil : 1 1/2tablespoon
active dry yeast : 2 packets
sugar : 1tablespoon
water : as needed
for layers you need:-
grated mozzarella cheese : 2 cups
concentrated tomato paste : 1/2 cup
basil pesto : 1/2 cup
one egg for egg wash
if you dont have readymade basil pesto . you can make it at home
(for basil pesto you need)
2 cups fresh basil leaves
3 garlic cloves
a pinch of salt
1/2 cup extra virgin olive oil
combine all the ingredients in a food processor and process untill you get a smooth paste.
DIRECTIONS
pour 1/2 cup warm water in a bowl and sprinkle yeast and let stand for five minutes now add sugar in it
mix flour salt olive oil and this yeast mixture and make a dough by adding a little more water as needed.
cover it with cling film and set aside for at least one hour untill dough has doubled in size.
for making star bread shape follow the video recipe.
Brush it with egg wash and bake in pre-heated oven at 180 celcius for 20 minutes or untill golden brown.
enjoy your freshly baked bread .
and please don't forget to like and subscribe us
thanks
(saira farhan)
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1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can Make
In this video I'll show you how to make three versions of easy rustic bread using one simple dough. Take your pick! All of these loaves are beginner friendly and with a few small variations on shaping and baking, you're left with a rustic, crusty, bread worthy of your dinner table. No mixer or sourdough starter required.
Thank you for watching! If you'd like to show me some love and buy me a coffee, head here:
Will you be baking this bread? Don't forget to take pics and tag me on Instagram @Brian_Lagerstrom
VIDEOS YOU MIGHT ALSO LIKE:
- EASY BAGUETTE:
- 5 TIPS FOR BETTER SOURDOUGH:
- SEEDED SOURDOUGH:
- NO KNEAD SOURDOUGH:
INGREDIENTS:
****TO MY FRIENDS IN EUROPE/UK: The all purpose flour that i typically use is King Arthur which is about 11.7% protein. Your All Purpose flour may be different than what's available in the US. If in doubt, choose a flour that has between 11-12% protein and you should be in good shape!
ALSO if you have never made bread before, this dough is 78% hydration and will be slightly sicky. Use 75 less grams water in the final dough and it will be much easier to handle.
PREFERMENT (POOLISH)
150g or ROUGHLY 1 C. AP FLOUR
150g or ROUGHLY 2/3C. WATER (ROOM TEMP)
1 small pinch YEAST
- let the poolish ripen on counter 4-24 hours, preferably at least 16
DOUGH
280g or 1 1/4C.WATER (98F)
2g or 1/2 TSP YEAST
ALL OF THE POOLISH
350g or 2 1/4 C. AP FLOUR
50g or ROUGHLY 1/3 C. WHOLE WHEAT FLOUR
10g or roughly 1.5 TSP KOSHER SALT
BAKING TIMES/ TEMPS
METHOD 1: 525 the whole time for 14-18 minutes (spray loaf for steam)
METHOD 2- Preheat Dutch Oven at 500 for 30-40 minutes, bake at 500 covered for 12min and 485 uncovered for additional 8-12 depending on oven and desired color.
METHOD 3: Preheat Dutch Oven at 485-500 for 30-40 minutes, bake at 485 covered for 18 minutes, and 485 uncovered for additional 25-30 depending on oven and desired color.
**MY GEAR**
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MY FAV STAINLESS STEEL MIXING BOWL:
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#beginnerbread #easybreadrecipe #bread
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Sourdough Pizza Bread Recipe | Inspired by pizza | Foodgeek Baking
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00:00 Teaser
00:10 Intro
00:19 Introduction
02:23 Mixing the dough
04:03 Stretch and folds
05:14 Preparing the inclusions
07:28 Stretch and folds
08:28 Divide the dough
08:56 Pre-shape
09:15 Final shape
11:34 Basil Pesto
14:22 Caesar Sauce
16:02 Marinara Sauce
18:04 Baking
20:36 B-roll
21:07 Conclusion