2 ingredient pizza dough | FeelGoodFoodie
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Pizza Dough Recipe By Ijaz Ansari || پیزا کا خمیر بنانے کا صحیح طریقہ || Perfect Easy Pizza Dough ||
Asslam O Alaikum Dosto...
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Make This... 2 Ingredient Pizza Dough
Homemade Pizza Dough | Quick and easy recipe vs 72-hour fermented dough recipe
My pizza cravings were strong this weekend so I wanted to see if I could make a good pizza dough in the same time it normally takes me to cook dinner. I also made a 72-hour fermented pizza dough so I could cook them up at the same time and compare. Shout out to @leopardcrust for the killer recipe, you can check them out below and try them out for yourself.
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72-Hour Dough
- 470g type ‘00’ flour
- 14g sea salt
- 1g dry yeast
- 330g water
1. In a jar dissolve the salt and yeast in the water.
2. Then, in a large bowl pour your flour in and create a well in the middle. Pour in the water, yeast and salt mixture and, working from the centre out, start to bring the dough together. Once you have what looks like a shaggy mess, pour this onto a lightly dusted, clean bench and begin to knead until you have a nice smooth consistent dough.
3. Cover your dough and leave somewhere warm to bulk ferment until it has doubled in size. This will take anything from 6 to 10 hours depending on how active your yeast is and how warm the air temperature is.
4. Once it has doubled in size, get it back on the bench and fold in on itself two or three times and make into three even size dough balls. They should all be just over 270g each.
5. Roll each dough ball in on itself, using the back of your hand and the friction of the bench, pull towards yourself so they are nice and tight. Place in an airtight container and in the fridge for 24-72 hours.
6. Remove 1 hour before you need to cook.
1-Hour Dough
- 470g type ‘00’ flour
- 10g sea salt
- 10g dry yeast
- 10g caster sugar
- 330g warm water
1. Turn your oven on the lowest setting it will go.
2. In a jar dissolve the salt, sugar and yeast in the water.
3. Then, in a large bowl pour your flour in and create a well in the middle, pour in the water, yeast and salt mixture and, working from the centre out, start to bring the dough together. Once you have what looks like a shaggy mess, pour this onto a lightly dusted, clean bench and begin to knead until you have a nice smooth, consistent dough.
4. Turn the oven off.
5. Cover the dough and leave it in the oven warm to bulk ferment until it has doubled in size. This will take anything from 30mins to 1 hour depending on how active your yeast is and how warm the oven temperature is.
6. Once it has doubled in size, get it back on the bench and fold in on itself two or three times and make into three even size dough balls. They should all be just over 270g each.
7. Roll each dough ball in on itself, using the back of your hand and the friction of the bench, pull towards yourself so they are nice and tight.
8. Cover in a damp towel and leave to rest for 30mins to 1 hour before you stretch to make your pizza.
Homemade Pizza Bagels
I'll teach you how to make pizza bagels. I've done lots of R&D on this one, well, because pizza bagels are important, and this is the best recipe for pizza bagels. I promise. Try it. Plz.
#shorts #pizza #bagel #bagels #pizzabagel #pizzabagels #baking #yeast #dough #masterchef
Fabulous Pizza Dough! (Only 2 ingredients!)
Get ready to try this delicious Homemade Fabulous Pizza Dough! (Only 2 ingredients!)
Your family will love it!
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Fabulous Pizza Dough! (Only 2 ingredients)
1 1/2 cups Self-Rising Flour & 1 cup Plain Greek Yogurt
(Makes 12 inch pizza)
3 cups Self-Rising Flour & 2 cups Plain Greek Yogurt
(Makes 16 inch pizza)
1. Preheat oven to 450 degrees.
2. Pour the self-rising flour into the bowl of a stand mixer with a
dough hook attachment. Turn the mixer on low and slowly add in the greek yogurt. Let it kneed for about 3 to 5 minutes, or until the dough forms into a ball. If the dough is sticky, add a pinch of self-rising flour, a little at a time, until it forms into a ball. Then take the dough out of the stand mixer bowl, sprinkle with a little bit of self-rising flour and form into a ball. Place the dough ball in a bowl, cover with plastic wrap, and set aside for about 15 minutes to rise.
3. In a pan on medium heat, add olive oil and cook onions and mushrooms until tender. Then remove from heat and set aside.Spray a pizza baking pan with nonstick cooking spray. Then place the dough ball on the pan. Shape and spread it out with your hands leaving a small ridge around the edge.
4. Pour pizza sauce on the dough and spread evenly with a spoon up to the small ridge around the edge, and sprinkle with 1 cup of the mozzarella cheese. Then on half of the pizza, add the onions, mushrooms and pepperoni slices, and the other half add the pineapple and Canadian bacon. Sprinkle the entire pizza with the remaining 2 cups of the mozzarella cheese. Then on half of the pizza top with more pepperoni slices and the other half top with more Canadian bacon.
5. Bake for about 25 minutes, or until the cheese is melted and the pizza crust is golden brown. Then let it cool, slice and serve!
#2ingredientpizzadough #twoingredientpizzadough #pizzadough #pizza