Making a fool proof bread pizza quickly
Bread pizza or pizza toast depending on how fancy you want to be!
So what'd you think? Drooling yet?
How to make a stuffed bread with cheap pizza dough
YO! back with the flyest material!! after collecting a lot of returnable bottles i decided to stuff some homemade bread :D but this is the cheap version... there are A LOT of stuffed bread recipes out here on youtube, this one i liked the most:
muars provided another boombap masterpiece for this video!!
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on my channel you will find very short cooking videos with dope underground hiphop beats. some foodporn for foodies and hiphop nerds... this is about easy and cheap everyday food, nothing fancy. sometimes stupid, sometimes funny, creative, inspirational, dope, gudder, you get the picture :D
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HOW TO MAKE PIZZA FLAVORED SOURDOUGH BREAD⎮With Pro Home Cooks
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This is the most or better: the first ever pizza infused sourdough bread we made and the big surprise for you it's that i decided to fly to New York and make a fantastic collaboration with the best on sourdough making @ProHomeCooks , actually i have to thank him for give me this opportunity, well friends we made for you the most easy recipe of how to make sourdough bread mix with my touch :) i really hope you'll like this fantastic video, ps. This video is not sponsored from anyone just me and Mike.
Make Mike's Starter:
100ml. warter, 100gr. flour and refresh everyday for a week.
Here is the full recipe :
750gr. any flour, 600ml water, 15gr. salt, 150gr. Starter
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???????? Italiano:
Questo è il più o il meglio: il primo pane a lievitazione naturale con infuso di pizza che abbiamo fatto e la grande sorpresa per te è che ho deciso di volare a New York e fare una fantastica collaborazione con i migliori sulla produzione di lievito naturale @Pro Home Cooks, in realtà ho per ringraziarlo per avermi dato questa opportunità, beh amici abbiamo preparato per voi la ricetta più facile di come preparare il pane a lievitazione naturale con il mio tocco :) spero davvero che questo fantastico video vi piaccia, ps. Questo video non è sponsorizzato da nessuno, solo da me e Mike.
Prepara l'antipasto di Mike:
100 ml. brodo, 100gr. farina e rinfrescare tutti i giorni per una settimana.
Ecco la ricetta completa:
750 gr. qualsiasi farina, 600ml di acqua, 15gr. sale, 150gr. Antipasto
???????? Arabic:
هذا هو الأفضل أو الأفضل: أول خبز بيتزا مملوء بالعجين المخمر الذي صنعناه والمفاجأة الكبيرة بالنسبة لك هي أنني قررت السفر إلى نيويورك وإجراء تعاون رائع مع الأفضل في صنع العجين المخمر @ Pro Home Cooks ، في الواقع لدي لأشكره على إعطائي هذه الفرصة ، أصدقاء جيدين صنعناها لكم من أسهل وصفة لكيفية صنع خليط من العجين المخمر بلمسة :) أتمنى حقًا أن يعجبك هذا الفيديو الرائع ، ملاحظة. هذا الفيديو ليس برعاية أي شخص فقط أنا ومايك.
اصنع Mike's Starter:
100 مل. وارتر ، 100 غرام. طحين وتجديده كل يوم لمدة أسبوع.
ها هي الوصفة الكاملة:
750 غرام. أي دقيق ، 600 مل ماء ، 15 غرام. ملح ، 150 غرام. بداية
???????? spanish:
Esto es lo mejor o lo mejor: el primer pan de masa fermentada con infusión de pizza que hicimos y la gran sorpresa para ti es que decidí volar a Nueva York y hacer una colaboración fantástica con los mejores en la elaboración de masa fermentada @Pro Home Cooks, de hecho tengo para agradecerle por darme esta oportunidad, bueno amigos les hicimos la receta más fácil de cómo hacer una mezcla de pan de masa fermentada con mi toque :) de verdad espero que les guste este fantástico video, ps. Este video no está patrocinado por nadie, solo Mike y yo.
Prepara el motor de arranque de Mike:
100ml. agua, 100gr. Harina y refresca todos los días durante una semana.
Aquí está la receta completa:
750gr. cualquier harina, 600ml de agua, 15gr. sal, 150gr. Inicio
????????Jappanese
これは最高かそれ以上です：私たちが作った最初のピザ入りサワードウパンです。あなたにとって大きな驚きは、ニューヨークに飛んで、サワードウ作りの最高の@Pro HomeCooksと素晴らしいコラボレーションをすることにしたことです。実際に私は持っていますこの機会を与えてくれた彼に感謝します。サワードウパンを私のタッチでミックスする方法の最も簡単なレシピを作ってくれた友達たち:)この素晴らしいビデオを気に入っていただければ幸いです。このビデオは、私とマイクだけが後援しているわけではありません。
マイクのスターターを作る：
100ml。ウォーター、100グラム。小麦粉をまぶして、1週間毎日リフレッシュします。
これが完全なレシピです：
750gr。小麦粉、600mlの水、15gr。塩、150gr。スターター
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Make artisan bread in your wood fired pizza oven
In the past I have made bread, with great results, using the retained heat after cooking pizzas. I would wait 3 to 4 hours for the oven to cool down enough. It works great.
What if you just want to make bread, though? I use a different approach, especially in how to heat the oven.
Join me as I make an artisanal bread in the style of Pane d'Altamura. This is a hearty, southern-italian bread. I made it in one day (no Biga, Poolish, or mother required) and it was lovely, bubbly and delicious.
I mostly followed this recipe. Though, you will note in the video that I made a couple of small tweaks to the approach:
They are using cake yeast, which is what I would be using if I had a supply here. To use dry yeast, divide the cake yeast weight by 3. E.g., 12g cake = 4g dry.
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How to Make “Dumb Bread” aka Baked Johnnycake
If you grew up on St. Croix or anywhere in the US Virgin Islands, you’ve probably had dumb bread ???? and cheese ???? for breakfast. It’s a delicious quick bread that takes less than an hour from start to finish. So easy you can make it fresh for a noce hot breakfast! This video provides step by step instructions and, of course, a touch of VI history. Enjoy!????????
Featured Cookbook: “Le Awe Cook” by Amy Mackay
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Stupid Simple Bread Dough Recipe
This is an all purpose dough that only has a 4 ingredients- flour, water, yeast and a little bit of melted butter or oil. It can be used for pizza, flatbread, sandwich rolls, ciabatta, soft dinner rolls or whatever you can dream of. It only takes a few minutes to throw together and can be used within 1-48 hours as needed.