French Bread Pizza
Savor the nostalgia of French bread pizza with this easy and budget-friendly recipe that busy moms will love! Perfect for weeknight dinners or impromptu gatherings, this tasty dish delivers the classic flavors you remember from your childhood.
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✅Ingredients
1 loaf French bread
8 ounces softened butter
2 teaspoons garlic powder
1/2 teaspoon oregano
1/4 cup finely grated Parmesan cheese
1 1/2-2 cups pizza sauce
2 cups shredded mozzarella cheese
Toppings as desired (e.g., pepperoni, ham, sausage, olives, mushrooms, pineapple)
✅Instructions
1️⃣ Preheat the oven to 450 degrees Fahrenheit.
2️⃣ Slice the French bread in half lengthwise.
3️⃣ In a mixing bowl, combine the softened butter, garlic powder, and oregano. Place the bread on a baking sheet, cut side up, and spread the butter mixture evenly across the top. Sprinkle with grated Parmesan.
4️⃣ Bake for about 5 minutes, or until the surface has browned slightly.
5️⃣ Remove from the oven and spread the pizza sauce evenly across the top.
6️⃣ Spread the shredded mozzarella cheese evenly and then add desired toppings.
7️⃣ Bake for 10-12 minutes, or until the cheese is bubbly and browned.
8️⃣ Let cool, slice, and enjoy!
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New Pizza Bread Recipe - How to make Pizza Chicken Bread - Kitchen With Amna
A innovative Pizza Bread Recipe by Kitchen With Amna. How to make Pizza Chicken Bread Recipe. A Easy Bread Recipe by Amna.
Dough Ingredients:
Plain Flour 2 Cup
Milk Powder 2 tbsp
Salt 1/2 tsp
Baking Powder 1 tsp
Powder Sugar 1 tsp
Instant Yeast 1 tsp
Oil 2 tbsp
Egg 1
Warm Water as You Required
Topping Ingredients:
Chicken Mince 1 Cup
Tikka Masala 1 tsp
Vinegar 1 tsp
Oil 1 tsp
Tomato 1 tsp (Chopped)
Capsicum 1 tsp (Chopped)
Mozzarella and Cheddar Cheese as you required
Sesame Seeds as you required
Onion 1 tbsp (Chopped)
Black/Green Olives as you required
Salt 1/2 tsp
Pizza Sauce as you required
Button Red Chilli as you required
Direction:
Step 1: Take a bowl and add Plain Flour, Milk Powder, Sugar, salt, Baking Powder, Instant Yeast, Egg, Oil and mix it well and knead it with Warm Water. Knead for 5 minutes and then cover it with wet cloth and rise it for 2 to 4 hours on room temperature.
Step 2: Now take a pan and add Oil, Chicken Mince, Tikka Masala, Vinegar, Salt and stir it until its color changed and then cover it with lid and cook for 10 minutes on medium to low flame.
Step 3: Now dust dry flour on the kitchen slab and press the dough and roll it and then spread pizza sauce and put Mozzarella and Cheddar Cheese, Chicken Mince, Capsicum, Onion, Tomato, Black/Green Olives and sprinkle Button Red Chilli and cut from the edges and fold it (Watch Video for this) and then bursh with egg and sprinkle Sesame Seeds and make eye with olive and bake it for 30 minutes on 200c in preheated oven.
Without Oven: Bake for 30 minutes on medium to low flame after preheat.
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Pizza Dough Recipe
Making pizza dough at home is really easy and there’s none of the exact proofing time and perfect kneading technique required by some finicky bread recipes. Pizza night here we come! By the by, you can TOTALLY double the recipe for two pizzas while still using one packet of yeast. Never say no to pizza two days in a row!
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Pizza Bread || Tasty Bread Pizza
Pizza Bread || Tasty Bread Pizza
INGREDIENTS:
Tasty Bread
200g Filipino style tomato sauce
3 hotdogs
200g pineapple tidbits
cheese (diced)
1 tsp olive oil
Anong gagawin sa expiring tasty bread at hotdogs mula sa relief goods ngayong quarantine?
Gawin nating pizza! ????????????
Walang tapon, walang sayang na tinapay hehehe!
PS: Nahirapan akong tunawin yung cheese dyan. I think, factor din yung kawali at yung takip nya. Better siguro kung yung takip eh di masyadong mataas para mabilis mag-circulate yung heat para matunaw agaw yung cheese.
#PizzaBread #TastyBreadPizza #ECQPizza
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New York-style pizza at home, v2.0
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It's still possible to make NY-style pizza at home, though my technique has changed of late. For reference, here's my first pizza video, from a year ago:
My video about how dough changes as it ages in the fridge:
My video about pizza stones vs. pizza steels:
***RECIPE, MAKES FOUR PIZZAS***
(NOTE: Quantities here are slightly updated from those shown in the video)
For the dough
2 1/4 cups (530 ml) warm water
1 tbsp sugar (12g) sugar
1 tbsp (9g) active dry yeast
2 tbsp (30 ml) olive oil
1 tbsp (18 g) kosher salt
5 cups (600g) bread flour, plus more for working the dough
additional oil for greasing the dough
cornmeal, semolina flour, or coarse-ground whole wheat flour for dusting
For the sauce
1 28 oz (828 ml) can crushed tomatoes (I like Pastene 'Kitchen Ready')
2-4 tbsp (30-60 ml) olive oil
1 tsp (4g) sugar
2 tsp (a fraction of a gram, I don't know) dried oregano
For the cheese
24-32 oz (680-910 g) whole-milk, low-moisture mozzarella, freshly grated (6-8 oz / 170-225 g per pizza)
grated parmesan for dusting (maybe 10 g per pizza?)
Start the dough by combining the water, sugar and yeast in a large bowl and let sit for a few minutes. If the yeast goes foamy, it's alive and you're good to proceed (if it doesn't, it's dead and you need new yeast). Add the olive oil and salt and 5 cups (600g) of bread flour. Mix until just combined, then start kneading. Add just enough additional flour to keep the dough workable (i.e. not too sticky) and kneed until you can stretch some of the dough into a thin sheet without it tearing. (NOTE: You will probably need to add a lot more flour. The quantity I give here is just a base line to get your started.)
Divide the dough into four equal balls and put them in four containers (ideally glass) and lightly coat the balls and the interior of their containers with olive oil. Cover, and either rise at room temperature for two hours, or put them in the refrigerator and let them rise for 1-7 days. (I prefer the long, cold rise.)
When you want to bake, put a pizza stone or pizza steel into your oven (mine works best on a high rack position but every oven is different) and preheat to your highest possible temperature, ideally convection, for a full hour.
For the sauce, simply mix together the ingredients.
Liberally dust a pizza peel with cornmeal (or something similar). Take the cold dough out of the fridge and dust it in flour. Stretch to the widest size and shape that will fit on your peel and stone/steel. Top with just enough sauce to lightly coat the surface. Dust the sauce layer with parmesan, then cover with the mozzarella. Transfer the pizza to the stone/steel and bake until the crust is well-browned and the cheese has browned a bit (but, ideally, has not started oozing out an orange grease layer), 6-7 minutes.
How To Make Pizza with Regular Bread - Pizza Toast Recipe
I show you how to make a pizza with regular bread. This pizza recipe is often called bread pizza or pizza toast.
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