How To make Pizza Bread 3

Bread Pizza | Quick and Easy Bread Pizza | Kid's Snack Recipe

Bread Pizza

We all love pizza from the bottom of our hearts! I have got you covered with this quick and simple Bread Pizza recipe. This tastes exactly like pizza and does not take much time if you already have the ingredients at hand.

Prep time: 5 minutes
Cook time: 5 minutes
Number of servings: 2 persons

Ingredients

Butter
Bread
Pizza Sauce
Onion
Capsicum
Tomato
Basil leaves
Olives
Pizza Cheese
Chili flakes
Mixed Herbs/Oregano

Corn Cheese Balls recipe -
Chili Cheese Paratha recipe -

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Method
1. Heat a tawa and add some butter.
2. Place a bread slice on the tawa and toast it for about 2 minutes and flip it.
3. Add the pizza sauce as a base and start layering the vegetables as you desire.
4. You can add some basil leaves, chilli flakes and mixed herbs for added flavor.
5. Add a generous helping of cheese and close the tawa and cook the bread pizza for about 5 minutes or until the cheese melts.
6. Your Bread Pizza is ready to be devoured hot.

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#breadrecipe #breadpizza

ADD SOME MILK WITH LEFTOVER BREAD & MAKE THIS DELICIOUS CHEESE PIZZA | CHESSE PIZZA RECIPE | N'Oven

#PizzaRecipe #CheesePizza

ADD SOME MILK WITH LEFTOVER BREAD & MAKE THIS DELICIOUS CHEESE PIZZA | CHESSE PIZZA RECIPE | N'Oven

INGREDIENTS & PROCESS:
GREASE SOME OIL IN FRY PAN
2 BREAD SLICES
3 TBSP SEMOLINA
1 CUP MILK
SOAK WELL
½ TSPN SALT
KEEP FOR 5 MIN.
1 TBSP BUTTER
¼ TSPN BAKING POWDER
MIX WELL
COVER AND COOK FOR 5 MIN. IN LOW HEAT
FLIP
SPREAD SOME PIZZA SAUCE
¼ CUP MOZZARELLA CHEESE
GREEN CAPSICUM
YELLOW CAPSICUM
RED CAPSICUM
BLACK OLIVE
GREEN OLIVE
SOME CHILLI FLAKES
SOME OREGANO
COVER AND COOK UNTIL CHEESE MELTS

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HOW TO MAKE BREAD FROM PIZZA DOUGH LEFTOVER

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ECCO COME FARE IL PANE DALL'IMPASTO PIZZA AVANZATO DEL GIORNO PRIMA.
Un metodo molto facile e veloce di come fare il pane, senza alcuna ricetta aggiuntiva :)
spero vi piaccia condividete e lasciate un like e iscriviti!

English
HERE'S HOW TO MAKE BREAD FROM THE ADVANCED PIZZA OF THE DAY BEFORE.
A very easy and fast method of how to make bread, without any additional recipe :)
I hope you like it, share it and leave a like and subscribe!

spanish
AQUÍ ESTÁ CÓMO HACER PAN DE LA PIZZA AVANZADA DEL DÍA ANTES.
Un método muy fácil y rápido de cómo hacer pan, sin ninguna receta adicional :)
Espero que te guste, compártelo y deja un me gusta y regístrate!


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MY pizzeria WWW.PIZZAPROVA.COM
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)


please comment below if you have any questions

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pizza bread recipe | bread pizza recipe with instant pizza sauce

full recipe:

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pizza bread recipe | bread pizza with instant pizza sauce with detailed photo and video recipe. an easy and tasty indian snack hack to satisfy the pizza thirst in a quick and efficient way. moreover, the recipe does not require a traditional pizza sauce and is made with a combination of tomato sauce and chilli sauce with mixed herbs and chilli flakes. it is a perfect evening snack which can be made within minutes and also an ideal recipe to finish any leftover bread slices.
pizza bread recipe | bread pizza with instant pizza sauce with step by step photo and video recipe. pizza recipes are still very new to indian audience but have taken over by storm particularly with younger generations. inevitably, it has to lead to many variation and innovations to meet the indian taste buds and also as tasty evening snack. one such easy and simple pizza recipe variation is bread pizza made with sandwich bread slice as its base with an instant pizza sauce.

Pizza Bread (and the magic of old dough)

A day-by-day demo of how pizza dough gets more awesome as you age it in the fridge. Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to and add code “RAGUSEA at checkout to save 10% off your first purchase of a website or domain.

***RECIPE, MAKES FOUR BREADS***

1 teaspoon active dry yeast
1 teaspoon sugar
¼ cup warm water

2 cups water
1 tablespoon sugar
1 tablespoon salt
¼ cup olive oil
5 cups bread flour, plus more as needed

pepper
garlic powder
coarse salt
additional olive oil

Bloom the yeast in a bowl with the teaspoon of sugar and ¼ cup water. When it’s frothy, add the rest of the ingredients, mix and knead until you can stretch the dough out thin without it tearing. It should be as wet and sticky as you can handle — add additional flour sparingly. Divide dough into four equal parts, roll each into a smooth ball and place in its own, well-oiled bowl. Age in the refrigerator for at least 24 hours or up to a week.

Preheat a pizza stone on the top rack of your oven at 550 F (or maximum temperature) for a half hour (convection setting, if you have it). Take one of your doughs out of the fridge, peel it out of its bowl and lay it on a plate, bottom-side-up. Stretch it into a rough oval and coat the top (which used to be the bottom) well with olive oil, pepper, garlic powder and salt. Drop the bread directly onto the hot pizza stone and bake until brown, 7-8 minutes.

One Easy Bread Recipe 3 Ways- Boule, Focaccia, & Pizza

I am so excited to share one of the recipes from my upcoming cookbook with you! It is an incredibly easy no-knead yeast dough and we are using it to make a rustic boule, easy focaccia, and an amazing pizza! And don't forget to pre-order Baker Bettie's Better Baking Book!

Full Recipe Here:

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TIMESTAMPS:
0:00 Introduction
0:50 Making the no-knead dough
3:36 Mixing the dough by hand
5:00 Cookbook Announcement
5:50 Checking the rise on the dough
6:05 Shaping a rustic boule
8:16 Proofing the boule
8:41 Baking a boule in a dutch oven
10:17 Finished baked boule
10:47 Easy focaccia bread
11:27 Shaping focaccia
12:24 Topping and dimpling the focaccia
13:51 Finished focaccia
14:03 Shaping pizza dough
14:47 Rounding pizza dough
15:28 Prepping your oven for pizza baking
16:07 Stretching pizza dough
18:11 Topping the pizza
19:07 Transferring the pizza to the pizza stone
19:20 Final pizza
19:35 Outro
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INGREDIENT AMOUNTS:
-420 grams (3 ½ cups) unbleached all-purpose flour or bread flour
-9 grams (1 ¾ teaspoon) kosher salt
-½ teaspoon instant yeast or ¾ teaspoon active dry yeast
-28 grams (2 tablespoons) olive oil, optional
-320 grams (1 ⅓ cup, 320 milliliters) water at about 120°F-130°F/49-54°C
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