Perfect Homemade Garlic Bread (3 Ways)
Who doesn't need some homemade garlic bread in their life? It's fairly simple to make, yet oh so amazing. Obviously, garlic bread has had some serious clout since it's invention... okay maybe not (it stems from bruschetta), but you get the point. Garlic and butter already go well together so when we combine those ingredients with bread, we're creating three simply and utterly delicious types of garlic bread.
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Sourdough Pizza Bread Recipe | Inspired by pizza | Foodgeek Baking
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A recipe for a wonderful sesame sourdough bread, full of toasted sesame seeds. It is both delicious and gorgeous!
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#sourdoughbread #recipe #pizzasourdoughbread
00:00 Teaser
00:10 Intro
00:19 Introduction
02:23 Mixing the dough
04:03 Stretch and folds
05:14 Preparing the inclusions
07:28 Stretch and folds
08:28 Divide the dough
08:56 Pre-shape
09:15 Final shape
11:34 Basil Pesto
14:22 Caesar Sauce
16:02 Marinara Sauce
18:04 Baking
20:36 B-roll
21:07 Conclusion
Pizza Bread (and the magic of old dough)
A day-by-day demo of how pizza dough gets more awesome as you age it in the fridge. Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to and add code “RAGUSEA at checkout to save 10% off your first purchase of a website or domain.
***RECIPE, MAKES FOUR BREADS***
1 teaspoon active dry yeast
1 teaspoon sugar
¼ cup warm water
2 cups water
1 tablespoon sugar
1 tablespoon salt
¼ cup olive oil
5 cups bread flour, plus more as needed
pepper
garlic powder
coarse salt
additional olive oil
Bloom the yeast in a bowl with the teaspoon of sugar and ¼ cup water. When it’s frothy, add the rest of the ingredients, mix and knead until you can stretch the dough out thin without it tearing. It should be as wet and sticky as you can handle — add additional flour sparingly. Divide dough into four equal parts, roll each into a smooth ball and place in its own, well-oiled bowl. Age in the refrigerator for at least 24 hours or up to a week.
Preheat a pizza stone on the top rack of your oven at 550 F (or maximum temperature) for a half hour (convection setting, if you have it). Take one of your doughs out of the fridge, peel it out of its bowl and lay it on a plate, bottom-side-up. Stretch it into a rough oval and coat the top (which used to be the bottom) well with olive oil, pepper, garlic powder and salt. Drop the bread directly onto the hot pizza stone and bake until brown, 7-8 minutes.
1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can Make
In this video I'll show you how to make three versions of easy rustic bread using one simple dough. Take your pick! All of these loaves are beginner friendly and with a few small variations on shaping and baking, you're left with a rustic, crusty, bread worthy of your dinner table. No mixer or sourdough starter required.
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INGREDIENTS:
****TO MY FRIENDS IN EUROPE/UK: The all purpose flour that i typically use is King Arthur which is about 11.7% protein. Your All Purpose flour may be different than what's available in the US. If in doubt, choose a flour that has between 11-12% protein and you should be in good shape!
ALSO if you have never made bread before, this dough is 78% hydration and will be slightly sicky. Use 75 less grams water in the final dough and it will be much easier to handle.
PREFERMENT (POOLISH)
150g or ROUGHLY 1 C. AP FLOUR
150g or ROUGHLY 2/3C. WATER (ROOM TEMP)
1 small pinch YEAST
- let the poolish ripen on counter 4-24 hours, preferably at least 16
DOUGH
280g or 1 1/4C.WATER (98F)
2g or 1/2 TSP YEAST
ALL OF THE POOLISH
350g or 2 1/4 C. AP FLOUR
50g or ROUGHLY 1/3 C. WHOLE WHEAT FLOUR
10g or roughly 1.5 TSP KOSHER SALT
BAKING TIMES/ TEMPS
METHOD 1: 525 the whole time for 14-18 minutes (spray loaf for steam)
METHOD 2- Preheat Dutch Oven at 500 for 30-40 minutes, bake at 500 covered for 12min and 485 uncovered for additional 8-12 depending on oven and desired color.
METHOD 3: Preheat Dutch Oven at 485-500 for 30-40 minutes, bake at 485 covered for 18 minutes, and 485 uncovered for additional 25-30 depending on oven and desired color.
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#beginnerbread #easybreadrecipe #bread
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BREAD PIZZA ON TAWA in 5 Minutes | Lockdown Recipes At Home | Easy Bread Pizza
This 5 Minute Bread Pizza recipe on tawa is an easy-to-make pizza hack that requires simple veggies, pizza sauce or ketchup, and cheese. You don't need an oven or microwave for making this bread pizza. With a simple tawa, you can make it in just 5 minutes!
For the detailed written recipe of Bread Pizza, visit:
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Pizza Bread || Tasty Bread Pizza
Pizza Bread || Tasty Bread Pizza
INGREDIENTS:
Tasty Bread
200g Filipino style tomato sauce
3 hotdogs
200g pineapple tidbits
cheese (diced)
1 tsp olive oil
Anong gagawin sa expiring tasty bread at hotdogs mula sa relief goods ngayong quarantine?
Gawin nating pizza! ????????????
Walang tapon, walang sayang na tinapay hehehe!
PS: Nahirapan akong tunawin yung cheese dyan. I think, factor din yung kawali at yung takip nya. Better siguro kung yung takip eh di masyadong mataas para mabilis mag-circulate yung heat para matunaw agaw yung cheese.
#PizzaBread #TastyBreadPizza #ECQPizza
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