How to make pinto beans
:2 bags pinto beans soak for 24 hours
4 ham hocks
1large onion chopped
1large bell pepper chopped
Seasons of choice
:accent
4 chicken bullion cubes
2 bay leaves don’t forget to take out at the end of cooking
1/2 cup tomato sauce
Parsley for garnish
God bless enjoy
How to Make Texas Pinto Beans | Allrecipes.com
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Watch how to make an authentic Texas bean stew using dry pinto beans, chicken broth, and a lot of spices and veggies to give it a kick. And bonus: No overnight soaking required. This is so easy, and so healthy!
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Make CARNE ASADA CHARRO BEANS for your next BACKYARD PARTY (the SECRET Mexican Restaurant Recipe)
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PARTY BEANS INGREDIENTS
– 2lb Caserole Brand Pinto Beans
– 2 Roma Tomatos
– 2 Jalapeños
– 3 Garlic Cloves
– Handful of Cilantro
– 1/2 White Onion
– About 1/2 of a Salt Pork
– 2 Strips of Thick Cut Bacon
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Southern Style Pinto Beans: How to Cook Them Like a Pro
Southern Style Pinto Beans with Turkey Wings: How to Cook Them Like a Pro! - Welcome to another Soul Food Sunday! Today's recipe is a southern style pinto bean recipe with smoked turkey wings. These are just like how grandmama made them, super easy and extremally good. I'm looking forward to seeing everyone re-create this for your friends and families. Enjoy!
Southern Style Pinto Beans Ingredients:
1 package Pinto Beans
1 quart Chicken Broth
1 quart Water
1 Onion, roughly chopped
2 Smoked Turkey Wings or Drum Stick
2 Bay leaves
1 tsp Black Pepper
1 tsp Garlic Powder
Salt and Pepper to taste
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The EASIEST Homemade Pinto Beans, from scratch! You’ll never go back to store bought!
For more recipes check out my social channels on Instagram & Tik Tok: @freddsters
For more written recipes go here:
Pinto Beans:
1 lb pinto beans
1 head of garlic
1 onion
3 bay leaves
1 tbsp salt
Instructions:
1. Look through the dry pinto beans to remove any small rocks or weird pieces.
2. Add dried pinto beans to a large bowl cove them with water and let soak for 4-8 hours or overnight.
3. After soaking, drain the beans from the soaking water.
4. Add the soaked beans to a large pot along with enough water to cover them by 2 inches. Add the onion, garlic and bay leaves.
5. Bring the beans to boil on a medium high heat and let them cook for about 1 1/2 - 2 1/2 hours.
6. At the 1 hour mark of cooking, season the beans with the salt. Mix to combine and keep cooking until fully tender.
7. Test the tenderness of the beans by placing a bean between your fingers, if it smashes easily with no hesitation, the beans are ready to enjoy.
8. You can use these beans in any recipe you’d use beans for, or divide them into zip lock baggies and store in freezer for whenever you need beans.
To make refried beans:
Ingredients:
2-3 cups cooked pinto beans
3 tbsp cooking fat (oil or lard)
1 onion, diced
1 Jalapeño, diced
1 Roma tomato, diced
1 tsp salt
1 tsp black pepper
Instructions:
1. To a large skillet on medium heat, add the cooking fat of your choice, once hot, add the onion and jalapeños. Cook until softened, about 5-8 minutes.
2. Add the tomatoes & cook for another 4-8 minutes.
3. Season with salt & pepper.
4. Add the cooked pinto beans and mix to combine, let them come to a simmer.
5. With a potato masher or immersion blender, mash the beans until you get your desired consistency, I prefer a chunkier refried bean so I use a potato masher.
6. Once mashed, the beans are ready to enjoy, you can keep simmering the beans for anywhere from 5-10 minutes if you want a thicker consistency.
7. Beans are ready to enjoy in your favorite recipes!
Hope you enjoy & please let me know if you have any other requests.
Perfectly cooked Pinto Beans
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