How To make Pineapple Liqueur
2 c Fresh pineapple
2 c Vodka
1/2 c Sugar syrup (see recipe)
Buy the largest pineapple you can find as it will give you more meat. Look for yellow to golden orange color for sweet tasting meat. Avoid greenish color, bruises, discoloured areas, soft spots, or dried out brown leaves. Slice pineapple and combine with vodka in jar. Steep for 1 week. Strain and squeeze as much juice as possible from pineapple. Filter a few times until liquid is smooth and pulp free. Add sugar syrup to taste. Pineapple juice may be added for additional taste if desired. Age 1 month. Yield: 3 cups Container: Wide mouth quart jar
How To make Pineapple Liqueur's Videos
Fan of pineapple? This drink is a MUST try! ????
Tepache (fermented pineapple juice)
ingredients:
the peel from one pineapple
1 anise star
2 cloves
1 cinnamon stick
1 cup of piloncillo
water
brown sugar to taste
Pineapple Wine in 10 days | Pineapple Peel Wine | Don't Throw Away Pineapple Peel!!
The next time you think of throwing away pineapple peel, stop! Make this lovely, sunset coloured, golden wine that is a delight to drink!
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Pineapple Martini Recipes | Easy Vodka Cocktails At Home | Booze On the Rocks
Today on Booze On The Rocks I show you the steps to make the Pineapple Martini Recipe. This is a very simple cocktail with flavors that speak for themselves. The Pineapple and Lime speak blend together really well. Its one of those easy vodka cocktails at home. Let us know what you think.
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PINEAPPLE MARTINI
2 oz//60 ml Vodka
1.5 oz/45 ml Pineapple Juice**
.5 oz/15 ml Lime juice
** use 8-10 Chunks of Pineapple to get 1.5 oz/45 ml Pineapple Juice.
Method
1. Add all cocktails to the shaker tin.
2. Shake with ice for 15 seconds hard.
3. Fine Strain into a rocks glass over fresh ice.
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Pineapple Wine Making At Home | How To Make Pineapple Wine | Easy Pineapple Wine Recipe
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Pineapple Wine Making At Home | How To Make Pineapple Wine | Easy Pineapple Wine Recipe
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Wine Recipe 2020 : Making Pineapple Wine at Home.
Simple and fast way to make Pineapple wine at home, with following ingredients.
1. Pineapple - 1 Kg
2. Boiled and Cooled Water - 4 Ltrs
3. Sugar - 1 Kg
4. Dry Yeast - 1 tps
5. Ceramic or Glass container for storing wine.
Preparation:
1. Cut pineapple into small pieces
2. Put cut pineapple into Ceramic container
3. Add Sugar
4. Add Dry Yeast and whole wheat
5. Add water and stir nicely
6. Close the lid
7. Cover the lid with a cloth and tie it, else it may attract flies and insects
8. Store it in a dark place
9. Stir the wine everyday for 21 days
10. On 22nd day, filter the wine using a cloth
11. Store the wine in a Glass bottle
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How to make a ZERO WASTE drink | RUM cocktail with pineapple cordial
I this episode I show you how to make a sustainable drink. And even though fall cocktails are what everyone is making right now, I decided to create something with a summer vibe – a rum cocktail with pineapple cordial. And since the whole cocktail community (hopefully that means you too) is more and more environmentally conscious, I wanted to show you how to create a zero-waste pineapple cordial.
Trash Tiki and Sustainablebartender.com are two great initiatives that provide us with a bunch of great zero-waste recipes and here’s my contribution. It's a lot of fun making drinks with ingredients, that we would otherwise throw into a trash can, meaning that you’re helping reduce waste, save a little money, and have an excuse to create a cocktail (or a mocktail) all at once! I hope this video starts you on the journey of creating new ingredients and saving money at the same time!
0:00 intro
0:29 Diplomatico Planas tasting
1:15 Pineapple cordial
5:00 Rum Collins
7:09 Bloopers
How to make a zero-waste drink:
Rum Collins - Rum cocktail with pineapple cordial
• 45ml (1 ½ oz) Diplomatico Planas
• 30ml (1 oz) Pineapple Cordial
• Top-up soda water (approx. 100 ml)
Garnish it with dehydrated pineapple flesh and pineapple leaves.
To make a Pineapple Oleo Saccharum:
• Pineapple skin from half of a pineapple
• 250 g cane sugar
Combine pineapple skins and sugar in a bag. Vacuum the bag and take out as much air as you can (or combine in an airtight container). Leave sitting for 48 hours at room temperature. Take out the pineapple skins and strain. Use that to make a Pineapple Cordial:
• Pineapple oleo Saccharum
• 240 ml (8 oz) coconut water
• 45 ml (1 ½ oz) lemon juice
• 7 g grated lemon zest
• 20 g citric acid
• 75 g pineapple flesh
• 6 drops 20% saline solution
Blend everything with a blender and filter through a cheesecloth or a muslin cloth. Bottle and store it in a fridge for up to a month. You can use it with mocktails or simply mix it with soda water as well.
Enjoy responsibly!
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