How To make Pineapple Liqueur
2 c Fresh pineapple
2 c Vodka
1/2 c Sugar syrup (see recipe)
Buy the largest pineapple you can find as it will give you more meat. Look for yellow to golden orange color for sweet tasting meat. Avoid greenish color, bruises, discoloured areas, soft spots, or dried out brown leaves. Slice pineapple and combine with vodka in jar. Steep for 1 week. Strain and squeeze as much juice as possible from pineapple. Filter a few times until liquid is smooth and pulp free. Add sugar syrup to taste. Pineapple juice may be added for additional taste if desired. Age 1 month. Yield: 3 cups Container: Wide mouth quart jar
How To make Pineapple Liqueur's Videos
HOW TO MAKE PINEAPPLE VODKA || HOMEMADE VODKA WITH PINEAPPLE
HOW TO MAKE PINEAPPLE VODKA || HOMEMADE VODKA WITH PINEAPPLE
ALCOHOL DRINKING IS INJURIOUS TO YOUR HEALTH- THIS VIDEO ONLY FOR EDUCATION- INFORMATION AND ENTERTAINMENT ONLY!! DO NOT TRY THIS AT HOME
How to make a ZERO WASTE drink | RUM cocktail with pineapple cordial
I this episode I show you how to make a sustainable drink. And even though fall cocktails are what everyone is making right now, I decided to create something with a summer vibe – a rum cocktail with pineapple cordial. And since the whole cocktail community (hopefully that means you too) is more and more environmentally conscious, I wanted to show you how to create a zero-waste pineapple cordial.
Trash Tiki and Sustainablebartender.com are two great initiatives that provide us with a bunch of great zero-waste recipes and here’s my contribution. It's a lot of fun making drinks with ingredients, that we would otherwise throw into a trash can, meaning that you’re helping reduce waste, save a little money, and have an excuse to create a cocktail (or a mocktail) all at once! I hope this video starts you on the journey of creating new ingredients and saving money at the same time!
0:00 intro
0:29 Diplomatico Planas tasting
1:15 Pineapple cordial
5:00 Rum Collins
7:09 Bloopers
How to make a zero-waste drink:
Rum Collins - Rum cocktail with pineapple cordial
• 45ml (1 ½ oz) Diplomatico Planas
• 30ml (1 oz) Pineapple Cordial
• Top-up soda water (approx. 100 ml)
Garnish it with dehydrated pineapple flesh and pineapple leaves.
To make a Pineapple Oleo Saccharum:
• Pineapple skin from half of a pineapple
• 250 g cane sugar
Combine pineapple skins and sugar in a bag. Vacuum the bag and take out as much air as you can (or combine in an airtight container). Leave sitting for 48 hours at room temperature. Take out the pineapple skins and strain. Use that to make a Pineapple Cordial:
• Pineapple oleo Saccharum
• 240 ml (8 oz) coconut water
• 45 ml (1 ½ oz) lemon juice
• 7 g grated lemon zest
• 20 g citric acid
• 75 g pineapple flesh
• 6 drops 20% saline solution
Blend everything with a blender and filter through a cheesecloth or a muslin cloth. Bottle and store it in a fridge for up to a month. You can use it with mocktails or simply mix it with soda water as well.
Enjoy responsibly!
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#cocktailtime #sustainable #zerowaste
Liquor Pineapple Liqueur Ginger
Ingredients:
Pineapple
Ginger
Clove
AGBO djedi
Rhum
EASY Fermented Drink: Pineapple TEPACHE ????
Pineapple Tepache is an easy to make fermented drink. This homemade healthy fermented beverage is loaded with beneficial probiotics. Pineapple Tepache is tangy, fruity, warm with spice, and refreshing.
If you have never brewed before this is the perfect beginner fermentation beverage to get you started. It takes three ingredients and you don’t need special equipment to be able to sip on your own tasty Tepache at home. Never waste your pineapple peels again!
TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster.
TheBruSho: Home Brewing Simplified!
DISCORD:
RECIPE for 1 gal (3.78L):
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-Peels of 1 Whole Pineapple (Ripe)
-1 Piloncillo (or 1 cup [130g] brown sugar)
-1 Cinnamon stick
-Optional: Cloves or other spices of choice
-Filtered Water to top
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Ferment @ 69ºF (20.5ºC) for 3-5 days
Shorter = more sweet
Longer = more funky
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Bottle condition for 1-2 Weeks
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ABV: 2-3%
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0:31 Tepache
1:09 Instuctions
2:37 Fermentation
3:11 Bottling
4:00 Tasting
4:29 Cocktail
4:43 Conclusion
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APPLE LIQUEUR recipe / Homemade spirits from vodka or moonshine
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Ingredients:
Apples - 4 pcs.
Vodka 40° / Moonshine 40° - 500 ml.
Cane sugar - 100 gr.
Water - 150 ml.
Apple liqueur is very simple to prepare. I use green sour apples, due to which you get an interesting sour-sweet flavor. You can also use a sweeter variety of apples.
#liqueur #liquor #vodka
Pineapple Martini Recipes | Easy Vodka Cocktails At Home | Booze On the Rocks
Today on Booze On The Rocks I show you the steps to make the Pineapple Martini Recipe. This is a very simple cocktail with flavors that speak for themselves. The Pineapple and Lime speak blend together really well. Its one of those easy vodka cocktails at home. Let us know what you think.
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PINEAPPLE MARTINI
2 oz//60 ml Vodka
1.5 oz/45 ml Pineapple Juice**
.5 oz/15 ml Lime juice
** use 8-10 Chunks of Pineapple to get 1.5 oz/45 ml Pineapple Juice.
Method
1. Add all cocktails to the shaker tin.
2. Shake with ice for 15 seconds hard.
3. Fine Strain into a rocks glass over fresh ice.
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