How To make Pineapple Liqueur
2 c Fresh pineapple
2 c Vodka
1/2 c Sugar syrup (see recipe)
Buy the largest pineapple you can find as it will give you more meat. Look for yellow to golden orange color for sweet tasting meat. Avoid greenish color, bruises, discoloured areas, soft spots, or dried out brown leaves. Slice pineapple and combine with vodka in jar. Steep for 1 week. Strain and squeeze as much juice as possible from pineapple. Filter a few times until liquid is smooth and pulp free. Add sugar syrup to taste. Pineapple juice may be added for additional taste if desired. Age 1 month. Yield: 3 cups Container: Wide mouth quart jar
How To make Pineapple Liqueur's Videos
Brad Makes a Fermented Mexican Pineapple Drink (Tepache) | It's Alive | Bon Appétit
Bon Appétit test kitchen manager, Brad Leone, is back with episode 7 of It’s Alive, and this time he’s brewing up a refreshing batch of tepache. Highlights include, I want to drink this all summer long and I hope this doesn't blow up.
Seal photo courtesy of Eva Rinaldi
Woody Harrelson photo courtesy of David Shankbone
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pineapple Paradise Cocktail
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I show you how to make an easy great tasting drink inside a pineapple. This drink takes a few easy minutes to make and everyone will love it.
How to make at home Grilled Pineapple Rum, Pear Liqueur & Peach Brandy
Today I want to show you how to make at home Grilled Pineapple Rum, Pear Liqueur & Peach Brandy. Take your mixing to the next level and start making your own infusions, liqueurs and flavoured brandy. The grilled pineapple rum is easy and quick to make. You can shake amazing cocktails with this homemade pineapple rum. For the Pear Liqueur and Peach Brandy, you need to wait a bit longer, but then the sky is the limit. Once you make this, you can start to experiment with other fruits or ingredients.
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How to make at home Grilled Pineapple Rum, Pear Liqueur & Peach Brandy
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Pineapple Infused Vodka
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Pineapple vodka ingredients:
1. (2) half gallons of vodka (your choice)
2. (6) whole pineapples cut up
3. (1) 2 gallon infusion jar
Mixers for drinks:
1. guava nectar
2. pear nectar
3. cranberry juice
APPLE LIQUEUR recipe / Homemade spirits from vodka or moonshine
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Ingredients:
Apples - 4 pcs.
Vodka 40° / Moonshine 40° - 500 ml.
Cane sugar - 100 gr.
Water - 150 ml.
Apple liqueur is very simple to prepare. I use green sour apples, due to which you get an interesting sour-sweet flavor. You can also use a sweeter variety of apples.
#liqueur #liquor #vodka
EASY Fermented Drink: Pineapple TEPACHE ????
Pineapple Tepache is an easy to make fermented drink. This homemade healthy fermented beverage is loaded with beneficial probiotics. Pineapple Tepache is tangy, fruity, warm with spice, and refreshing.
If you have never brewed before this is the perfect beginner fermentation beverage to get you started. It takes three ingredients and you don’t need special equipment to be able to sip on your own tasty Tepache at home. Never waste your pineapple peels again!
TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster.
TheBruSho: Home Brewing Simplified!
DISCORD:
RECIPE for 1 gal (3.78L):
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-Peels of 1 Whole Pineapple (Ripe)
-1 Piloncillo (or 1 cup [130g] brown sugar)
-1 Cinnamon stick
-Optional: Cloves or other spices of choice
-Filtered Water to top
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Ferment @ 69ºF (20.5ºC) for 3-5 days
Shorter = more sweet
Longer = more funky
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Bottle condition for 1-2 Weeks
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ABV: 2-3%
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EQUIPMENT (Affiliate Links):
1 Gal Fermentation Jars:
Pilloncillo:
Fermentation Lids and Kit:
Bottle Capper & Caps:
Flip Top Bottles:
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Chapters:
0:00 Intro
0:31 Tepache
1:09 Instuctions
2:37 Fermentation
3:11 Bottling
4:00 Tasting
4:29 Cocktail
4:43 Conclusion
#Tepache #EasyFerments #TheBruSho