2 c Sugar 1 c Brown sugar 1 cn (8 1/2-ounce) crushed Pineapple and juice 1/2 c Milk 1 T Corn syrup 1/4 t Salt 2 T Butter 24 lg Marshmallows 1 t Vanilla 1 c Chopped pecans or walnuts Combine sugars, pineapple and juice, milk, corn syrup, salt, and butter in a 2-quart saucepan. Cook to 238 degrees F., stirring occasionally. Remove from heat and add marshmallows and vanilla. Mix together to melt marshmallow, then beat until mixture becomes heavy and creamy. Add nuts. Spread in a buttered 8-inch square pan. Cut into squares when cool and firm. Makes about 49 pieces.
Day 20 of 24 days of desserts! . . Chocolate walnut fudge! . . Can you believe we’re only a couple days away from Christmas! ???? Im in shock mode like everyone else and don’t have time to head to the store buying 100 ingredients that’s all probly sold out. This fudge recipe literally takes 3 ingredients or 4 if you wanna add nuts. It’s Super delicious ???? and for us chocolate lovers it’s a dream! Creamy crunchy and ONO! And don’t forget to subscribe ???????????????????????????????????????? #pineappletophawaii #hawaii #hawaiieats #hawaiifood #food #desserts #chocolate #fudge #nuts #christmas #24daysofdesserts
Pineapple Upside-Down Cake Fudge
Pineapple Upside Down Cake Fudge Recipe
This Pineapple Upside Down Cake Fudge is a tropical flavor delight! This cakey fudge is filled with candied pineapple, and cherries, is simple to make, and totally delicious! Get the full recipe here: --------------------------------------------------------------------------------------------- FIND ME ONLINE... ---------------------------------------------------------------------------------------------
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Pineapple Upside Down Fudge | Delish
Get the full recipe from Delish:
Ingredients
Cooking spray, for pan 1 (14-oz.) can sweetened condensed milk 1/2 c. yellow cake mix 2 1/2 c. white chocolate chips 1/2 c. chopped canned pineapple, drained and patted dry 16 maraschino cherries, stems removed
Directions
1. Line an 8”x 8” baking dish with parchment paper and spray with nonstick cooking spray. Pour sweetened condensed milk and cake mix into a large bowl, stirring to combine.
2. Add white chocolate chips, then microwave in 1-minute intervals, stirring in between, until fully melted. Fold in pineapple and pour into prepared baking dish.
3. Place cherries on top of fudge and place in the refrigerator to harden, about 2 hours. Cut into squares and serve.
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