This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Pineapple Fudge

x

2 c Sugar
1 c Brown sugar
1 cn (8 1/2-ounce) crushed
Pineapple and juice 1/2 c Milk
1 T Corn syrup
1/4 t Salt
2 T Butter
24 lg Marshmallows
1 t Vanilla
1 c Chopped pecans or walnuts
Combine sugars, pineapple and juice, milk, corn syrup, salt, and butter in a 2-quart saucepan. Cook to 238 degrees F., stirring occasionally. Remove from heat and add marshmallows and vanilla. Mix together to melt marshmallow, then beat until mixture becomes heavy and creamy. Add nuts. Spread in a buttered 8-inch square pan. Cut into squares when cool and firm. Makes about 49 pieces.

How To make Pineapple Fudge's Videos

Relevant Articles

Shares

x

Categories

x

Menu