1/2 c Sugar 3 c Pineapple Juice 1/2 c Lime Juice 1 qt Sparkling Water; Chilled Mix all ingredients except sparling water; refrigerate until chilled. Just before serving, stir in sparkling water. Serve over ice. Garnish with lime slices, if desired.
Cherry Pineapple Lemonade | Summertime Drink - This is a easy Cherry Pineapple Lemonade recipe that is quick and easy to throw together and makes a lively, colorful, and delicious drink for any summer occasion!
This is a delicious drink and makes enough for family and friends. Great for a hot summer day or that family picnic. Either way this is a delicious and fun drink to drink and make.
INGREDIENTS:
1 recipe Lemonade Base, chilled 1 can Frozen Pineapple Juice or 6 oz 100% Pineapple Juice 1 bottle Maraschino Cherry Syrup (found in the drink mix section of the grocery store) optional Grenadine (amount to taste) Water for Frozen Pineapple Juice Maraschino Cherries Pineapple slices (for garnish)
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Y’all got to try this Brazilian pineapple limeade.#food #tropical
Limeade Recipe ????????????
My limeade recipe is easy and delicious! It's the perfect summertime drink because it is cool and refreshing. If you like lemonade, but you want something different, give this recipe a try. If you like key lime pie and key lime cake, you will love this limeade! ????????????
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Try this! It’s refreshing and invigorating!! #pineapple #limeade #trending
Simply Limeade® | How To Make A Spicy Pineapple Frozen Margarita
Spice up your next party with this crisp Simply Limeade Spicy Pineapple Margarita Recipe. Your friends and family will thank you when they’re enjoying this classic cocktail with a simple twist!
Features: Simply Limeade®:
Ingredients: 3 limes, cut cross-wise, 1 zested Smoked sea salt for glass rim (or kosher salt) Vegetable oil for cooking 2 cups ice 8 pineapple rings from a 20 oz can, divided (4 for drinks, 4 for garnish) 2 cups Simply Limeade 1 ½ cups tequila (preferably silver) ½ cup Triple Sec ½ jalapeño pepper, sliced cross-wise, divided ¼ cup cilantro, chopped
Instructions: 1. Rub a lime wedge around the rim of each margarita glass. Dip glass rims in smoked sea salt (or kosher salt). Set aside. 2. Heat an outdoor gas grill to high or heat a grill pan until hot. Lightly oil. 3. Grill four pineapple rings for 3-5 minutes per side until grill marks appear. Set aside. 4. Meanwhile, grill two limes (face-down) until grills marks appear, about 4-5 minutes. Set aside. 5. In a blender add ice, Simply Limeade, tequila, Triple Sec, remaining four pineapple rings, three jalapeño slices (or to taste), cilantro, juiced limes and lime zest. Blend until smooth. 6. Garnish margaritas with cilantro, grilled pineapple and jalapeño.