Recipe for beef burrito with vegetables and cheese. For picnic, lunch and snack. #burrito #lunch
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Beef burrito with cheese, fresh and canned vegetables. Served with sour cream and lime juice. For picnic, lunch and dinner.
Ingredients:
500 g minced beef
50 ml water
1 teaspoon of dried oregano
50 g onion
1/2 teaspoon of freshly ground black pepper
2 tablespoons of olive oil
2 big cloves of garlic
1 tablespoon of tomato paste
1/2 teaspoon of sweet paprika powder
1/2 teaspoon of ground cumin
1/4 teaspoon of chili flakes
1/2 teaspoon of salt
Additionally:
400 g cooked rice
6 wheat tortilla wraps
100 g fresh tomatoes
120 g lettuce
150 g grated cheese
20 g red onion
120 g canned kidney beans
100 g canned sweetcorn
sour cream and lime juice
Detailed recipe can be found here:
Music: Youth
Musician: @iksonmusic
Mexican Burrito Wrap Recipe By Food Fusion
A mouth watering Mexican Burrito Wraps recipe that you all will love. #HappyCookingToYou
Written Recipe:
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Mexican Wraps
Recipe in English:
Ingredients:
-Cream 200ml
-Lemon juice 1 tbs
-Doodh (Milk) 3 tbs
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped ½ tbs
-Paprika powder ½ tsp
-Red kidney beans boiled 1 Cup
-Chawal (Rice) 1 Cup (boiled with salt)
-Hara dhania (Fresh coriander) chopped 1 tbs
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Beef qeema (Mince) ½ kg (with 20% fat)
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Sriracha sauce 3-4 tbs
-Lemon juice 2 tbs
-Pyaz (Onion) chopped ½ Cup
-Tamatar (Tomato) deseeded & chopped ½ Cup
-Kheera (Cucumber) deseeded & chopped ½ Cup
-Corn kernels boiled 1/4 Cup
-Hara dhania (Fresh coriander) chopped handful
-Namak (Salt) 1/4 tsp or to taste
-Kali mirch powder (Black pepper powder) 1/4 tsp
-Lemon juice 2 tbs
-Tortilla
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Ice berg
-Makhan (Butter) 1 tbs
Directions:
-In bowl,add cream,lemon juice and whisk well.
-Add milk,whisk well and rest it for 1-2 hours.Sour cream is ready!
-In wok,add cooking oil,garlic and mix well.
-Add paprika powder and mix well.
-Add red kidney beans and mix well.
-Turn off the flame and mash coarsely.
-Turn on the flame,add boiled rice and fresh coriander,mix well & set aside.
-In frying pan,add cooking oil,garlic and fry until light golden.
-Add beef mince and mix well until changes color.
-Add salt,red chilli powder,red chilli crushed,sriracha sauce,mix well and cook for 15-20 minutes.
-Add lemon juice,mix well and cook for 4-5 minutes & set aside.
-In bowl,add onion,tomato,cucumber,corn kernels,fresh coriander,salt,black pepper powder,lemon juice and mix well.Salsa is prepared.
Assembling:
-On tortilla,add & spread prepared sour cream,cooked mince,mozzarella cheese,cheddar cheese,cooked rice mixture,vegetables salsa,ice berg and wrap it (makes 6).
-On grill pan,add butter and let it melt.
-Place burrito wrap and place heavy pan to press and grill from both sides (2-3 minutes each side) & serve!
Recipe in Urdu:
Ajza:
-Cream 200ml
-Lemon juice 1 tbs
-Doodh (Milk) 3 tbs
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped ½ tbs
-Paprika powder ½ tsp
-Red kidney beans boiled 1 Cup
-Chawal (Rice) 1 Cup (boiled with salt)
-Hara dhania (Fresh coriander) chopped 1 tbs
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Beef qeema (Mince) ½ kg (with 20% fat)
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Sriracha sauce 3-4 tbs
-Lemon juice 2 tbs
-Pyaz (Onion) chopped ½ Cup
-Tamatar (Tomato) deseeded & chopped ½ Cup
-Kheera (Cucumber) deseeded & chopped ½ Cup
-Corn kernels boiled 1/4 Cup
-Hara dhania (Fresh coriander) chopped handful
-Namak (Salt) 1/4 tsp or to taste
-Kali mirch powder (Black pepper powder) 1/4 tsp
-Lemon juice 2 tbs
-Tortilla
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Ice berg
-Makhan (Butter) 1 tbs
Directions:
-Bowl meim cream aur lemon juice dal ker ache tarhan whisk ker lein.
-Doodh dal ker ache tarhan whisk karein aur 1-2 hours ker liya rakh dein.Sour cream tayyar hai!
-Karhai mein cooking oil aur lehsan dal ker ache tarhan mix ker lein.
-Paprika powder dal ker ache tarhan mix karein.
-Red kidney beans dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur coarsely mash ker lein.
-Chulha on karein,boiled chawal aur hara dhania dal ker ache tarhan mix ker lein & side per rakh dein.
-Frying pan mein cooking oil aur lehsan dal dein aur light golden hunay tak fry ker lein.
-Beef qeema dal ker rang tabdeel hunay tak ache tarhan mix ker lein.
-Namak,lal mirch powder,lal mirch crushed aur sriracha sauce dal ker ache tarhan mix karein aur 15-20 minutes kliya paka lein.
-Lemon juice dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein & side per rakh dein.
-Bowl mein pyaz,tamatar,kheera,corn kernels,hara dhania,namak,kali mirch powder aur lemon juice dal ker ache tarhan mix karein.Salsa tayyar hai!
Assembling:
-Tortilla per tayyar sour cream dal ker pheel lein,cooked qeema,mozzarella cheese,cheddar cheese,coked rice mixture,vegetables salsa aur ice berg dal ker wrap ker lein (makes 6).
-Grill pan per makhan dal ker melt ker lein.
-Burritos warp ka upper heavy pan rakh dein aur dono sides sa grill ker lein (2-3 minutes each side) & serve karein!
How to Make a Chicken Burrito
Really great to pack up for a picnic or make a few and hand them around with a beer to watch the game with some mates.
The guacamole I used was my own recipe (a million times better than anything you can buy) which you can find here:
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Crispy mini burritos in the lap of nature
Welcome to the heart of the forest, where culinary adventures abound! In this cooking video, you'll witness the magic of cooking mini burritos right in the bosom of nature, with a twist that will make your taste buds tingle.
Despite using fillings inspired by Spanish cuisine instead of Mexican, these mini burritos turned out to be a crispy and appetizing delight. As you watch, you'll be tempted to reach out for seconds, and maybe even thirds, as the flavors dance on your palate and leave you craving for more.
The sizzling sound of the burritos frying in boiling oil adds to the excitement of this culinary experiment, making it a truly unforgettable experience. The small size of these burritos makes them perfect for a picnic, and the addition of a refreshing sauce adds a burst of flavor that will keep you coming back for more.
So join us on this delicious adventure, where the flavors of different cuisines come together in a unique and tantalizing way. Whether you're cooking in the forest or inviting friends to a picnic, these mini burritos are sure to be a hit!
So grab your apron and join us in the forest for a cooking adventure like no other. Get ready to indulge in the deliciousness of these mini burritos and create lasting memories with friends and loved ones. Bon appétit!
#MiniBurritos
#ForestCooking
#CrispyDelight