How To make Picnic Cupcakes

Chocolate cupcakes decorated for Coronation picnic celebration at my daughter's school #shorts

Kings coronation, England, UK
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Chocolate cupcake, no egg, no milk, no nuts

#nutfree #eggfree #milkfree #cupcakes

5 Cupcakes for Every Occasion

These cupcakes are mandatory for your next party, picnic or pot luck, so easy to make and even more fun to eat.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

S'mores Cupcakes Recipe

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Recipe: (Adapted from:

1/2 cup cocoa powder
3/4 cup plain flour
1/2 tsp baking soda
3/4 tsp baking powder
2 eggs
1/2 cup brown and white sugar
1 tsp vanilla extract
1/3 cup vegetable/canola oil

Buttercream frosting:
1/2 cup softened butter
2 cups icing sugar
1 tsp vanilla extract
Squeeze of lemon juice (balance out the sweetness)
Pinch of salt
1 tbsp milk

If you've read this far, comment 'I like s'mores'

Music:
Carefree Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

Bakery Style Cupcakes Recipe

#bakerystyle
#cupcakes
#cupcakesrecipe

These cupcakes are so easy and taste great. Use any cupcake flavor and pudding mix.

Ingredients:
1 Box Cake Mix
1 Small package of Pudding
Follow the directions on the cake mix but add milk instead water and 1 extra egg. Bake as directed on the box.

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Vlog 77- ONLY 2 Eggs -50 cupcakes/ one bowl recipes-for picnic & tiffin /Cooked by Sabeen

#moistcupcakes #onebowlrecipes #cookedbysabeen #easybananabread #teatimesnacks #lunchtimeideas #tiffinideas #canadavlog #chocolatecupcakes


Easy & Quick recipes.every recipe is tested and tried in my own home. Don't forget to share your feedback.

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*Banana Bread*

All purpose Flour 1 cup & 3/4 cup
3 ripe Bananas
2 Eggs
1.5 cups sugar
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon Baking Soda
1 teaspoon Vanilla Essence
Option: sprinkle 1 teaspoon Cinnamon powder on top. Add chopped Walnuts.

Preheated oven 325 degrees Fahrenheit
For 1 hour 5 minutes or until skewer comes out clean.


*Chocolate Cupcakes *

Makes 12 cupcakes
AP flour 1 cup
Cocoa powder 1/2 cup
Sugar 1 cup
Baking SODA 1/2 teaspoon
( soda bicarbonate)
Salt 1/4 teaspoon
Warm Water 3/4 cup
Cooking oil 1/2 cup
Egg 1 Large
Vanilla essence 1 teaspoon
190 degrees Centigrade for 15 minutes.
(time varies if making smaller cupcakes)

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Hostess Chocolate Cupcakes Copycat Recipe! | How to make Chocolate Snack Cupcakes

-Remember taking a bite out of those cream-filled chocolate snack cupcakes when you were growing up? This Copycat Hostess Chocolate Cupcakes Recipe is a homemade version that takes them to another level! These decadent, moist chocolate cupcakes are filled with vanilla cream and frosted with a layer of chocolate icing- don’t forget that iconic squiggle! Pack them in your lunchbox on-the-go, picnic snack, or at-home treat your family will always want around the house after school/work!
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Products Used:
-Cupcake Corer:
- Decorating Tip # 3 for Squiggle:

Recipes
Chocolate Cupcakes:
-1 1/4 cups Flour
-1/2 tsp Baking Powder
-1/4 tsp Baking Soda
-1/2 tsp Salt (or to your liking)
-1/2 cup Granulated Sugar
-1/4 cup Brown Sugar
-1 tbsp Vanilla Extract
-1 Egg + 1 Yolk
-1/4 cup Milk + 1 tsp White Vinegar
-Hot Water + 1 tbsp Instant Coffee
-1/2 cup Unsweetened Cocoa Powder
-1/3 cup Sour Cream
-1/3 Cup Semi-sweet Chocolate Chips
-2 tbsp Butter
-2 tbsp Vegetable Oil
*Tips
-Fill your cupcake pan half way! Avoid overfilling, this will create a peaked top on your cupcake (think volcano top!)
-Bake at 300 for 20-23 minutes! Low and slow also helps to prevent a volcano top

Vanilla Cream Filling:
-3/4 cup Milk
-1/4 cup Flour
-1/2 cup Butter
1/3 cup Shortening
1 tbsp Clear Vanilla Extract
-1 cup Powdered Sugar
*Tips
-Continuously Whisk your Flour and Milk on medium heat, monitor to prevent burning/browning
- It is really helpful to use a cupcake corer when filling your cupcakes! Gadget can be found here:
-Core cupcake from bottom to avoid leaving lines on the top

Chocolate Icing/Glaze
-2 tbsp Cocoa Powder
-1/2 cup Powdered Sugar
-4 tbsp Hot Water
-1/2 cup Semi-sweet Chocolate Chips
-1/8 tsp Salt
-1/2 tbsp Corn Syrup
-1/2 tbsp Clear Vanilla Extract
*Tips
-Work quickly when frosting cupcakes! This icing sets much quicker than chocolate ganache. If it hardens no worries, microwave for 5 seconds and stir. If it is still too thick, add 1/4 tsp of crisco and microwave for an additional 5 seconds, then stir
-Use any store bought decorator icing for piping the squiggle pattern. I like using the Betty Crocker since it can be used straight out of the tube, no need to adjust the consistency. A decorator Tip # 3 was used and can be found here!

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