LUNCH ON THE GRILL ???????? 3 bbq recipes just in time for summer!
No one can resist the sizzling sound of hot meat dripping on the coals... just thinking about it will have your mouth watering! It is time to impress your guests at the next barbecue with our special selection: bbq breakfast bomb, prime rib, bbq ribs & hush puppies. Have some flamin' hot fun this weekend!
00:00 BBQ breakfast bomb
05:10 Prime rib
09:57 BBQ ribs & hush puppies
Find the full recipes, with quantities and step-by-step instructions at
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Welcome to Chefclub! Our mission is to make you have fun in the kitchen! Our quick, easy and entertaining recipes will help you surprise everyone! Whether you're looking for inspiration for the next lunch with your family, to cook with the kids, to have a drink with your friends, or simple ideas to twist your daily dinners, Chefclub is the right place for you!
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Recipe for Asian skewers - glazed sticky sausage skewers - Easy BBQ side dish or picnic food idea
Recipe here:
Fancy a bit of a change for dinner? Try these sweet and sticky Asian glazed sausage skewers. This recipe is super simple, and a favourite for family meals. These sausage skewers also work great on the BBQ and you can switch their Asian glaze for different flavours like onion or mango chutney, cranberry sauce, or honey and mustard ????
These glazed skewers are the perfect recipe for a side dish for BBQ ideas, or for picnics. Skewers make them the perfect food idea for all sharing occasions, picnics and parties. Kids absolutely love these sausage skewers, always going down a treat as party food! They're also a great recipe for children's dinner when you're in a rush mid-week. As the whole family will love them, why not make them for a mid week dinner, as they're super easy and are a really quick recipe.
If you're looking for Summer food ideas, these skewers are perfect for you! We always serve them up as an easy BBQ side dish or as BBQ skewers. You can also make them under the grill or in the oven if you don't have a BBQ but still want to make BBQ food. Served up with an Asian raw slaw salad, these skewers are also great for a healthy meal prep idea and for cooking in advance for lunches.
Recipe:
How to Make a Charcuterie Board - ULTIMATE CHEESE BOARD
Making an Epic Charcuterie Board is easier than you think. Learn how to pair cheeses, cured meats, and fruit like a pro.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHARCUTERIE BOARD SHOPPING LIST:
►Cheese: Get different textures - spreadable, hard
Mozzarella Cheese Balls - marinated
Spreadable Cheese - “triple cream cheese” such as st. Andre, or De Bourgogne,
Soft Cheese - Brie, Cranberry or blueberry goat cheese
Hard cheeses - Vermont white cheddar, Manchego
►Nuts:
Pecans
Pistachios
Honey Roasted almonds
►Meats (buy a multipack at Costco)
Salami
Prosciutto
Coppa
Calabrese or Pepperoni
►Fruit: -go with whatever is seasonal
Strawberries - pairs with mozzarella, camembert
Blueberries - pairs with brie, camembert
Grapes - pairs well with mozzarella, camembert
Apples - pairs well with cheddar, mozzarella, brie, camembert, manchego,
Pears - pairs well with brie, mozzarella, brie, manchego,
Clementine segments - pairs with brie,
Seasonal fruit - Figs, Peaches, Pomegranates - goat cheese
►Crackers or Bread: keep them simple - no complex flavors
Water crackers
Little Toasts (prepared like for bruschetta)
Artisan Crackers
Pita triangles
Gluten-free cracker
►Pickled:
Olives (all pitted)
Tiny pickles or Gerkins
Artichoke hearts - get the marinated ones
►Condiments:
Fig & strawberry spread
Honey with a honey stick
►Treat
- Dark Chocolate bars next to berries
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:28 Serving platter options
1:00 Best cheese for a charcuterie board
2:47 Best meat for a charcuterie board
4:12 Best charcuterie board accouterments
6:44 How to toast baguette
8:35 Serving utensils for a charcuterie board
9:57 Taste test
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Meridian, ID 83680
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Grilled Caribbean Vegetarian Kebabs.
Recipe for making wonderful vegetarian kebabs on the grill, with a tasty Caribbean influenced marinade. With fresh herbs, garlic, lemon juice and the vibrant scotch bonnet peppers, you'll love the rich flavors of these vegetarian kebabs at your next back yard bbq or picnic.
9 Quick And Easy Recipes To Pack For A Picnic • Tasty
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Korean Style Chicken Skewers Recipe By Food Fusion
These Korean Style Chicken Skewers are just the thing you need to spice up your meal. #HappyCookingToYou #Knorr #FoodFusion
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Korean Style Chicken Skewers
Recipe in English:
Ingredients:
-Chicken boneless cubes 500g
-Knorr chicken powder 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Sirka (Vinegar) 1 tbs
-Lehsan (Garlic) crushed 1 tbs
-Adrak (Ginger) crushed ½ tbs
-Lal mirch (Red chilli) crushed 1 tbs
-Soy sauce 1 & ½ tbs
-Til ka tel (Sesame oil) 1 tbs
-Honey 1 tbs
-Knorr tomato ketchup 2 tbs
-Shimla mirch (Capsicum) cubes
-Hara pyaz (Green onion) white part (1 inch piece)
-Cooking oil 1 tsp
-Safed til (Sesame seeds)
Directions:
-In a bowladd chicken,chicken powder,black pepper powder,salt,vinegar and mix well,cover & marinate for 30 minutes.
-In a bowl,add garlic,ginger,red chilli crushed,soy sauce,sesame oil,honey,tomato ketchup & mix well.
Spicy & sweet Korean sauce is ready!
-Thread chicken,capsicum and green onion white part into skewers.(Makes 6-7 skewers).
-On a griddle,add cooking oil & fry chicken skewers until light golden (1-2 minutes each side).
-Now apply prepared sauce generously with brush on all over the skewer & cook from all sides until done (5-6 minutes each side) and keep basting & turning in between.
-Sprinkle sesame seeds & serve!
Recipe in Urdu:
Ajza:
-Chicken boneless cubes 500g
-Knorr chicken powder 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Sirka (Vinegar) 1 tbs
-Lehsan (Garlic) crushed 1 tbs
-Adrak (Ginger) crushed ½ tbs
-Lal mirch (Red chilli) crushed 1 tbs
-Soy sauce 1 & ½ tbs
-Til ka tel (Sesame oil) 1 tbs
-Honey 1 tbs
-Knorr tomato ketchup 2 tbs
-Shimla mirch (Capsicum) cubes
-Hara pyaz (Green onion) white part (1 inch piece)
-Cooking oil 1 tsp
-Safed til (Sesame seeds)
Directions:
-Bowl mein chicken,chicken powder,kali mirch powder,namak aur sirka dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Bowl mein lehsan,adrak,lal mirch crushed,soy sauce,til ka tel,shahad aur tomato ketchup dal ker ache tarhan mix ker lein.
Spicy & sweet Korean sauce tayyar hai!
-Shimla mirch,hara pyaz white part aur chicken ko skewers per laga lein (Makes 6-7 skewers).
-Tawa per cooking oil dal dein aur skewers ko light godeln hunay tak fry ker lein (1- minutes each side).
-Ab skewers per tayyar sauce laga lein aur tamam sides sa pak janay tak paka lein (5-6 minutes each side) aur bech bech mein sauce lagatay rahein aur sides badaltay rahein.
-Safed til sprinkle ker ka serve karein!