How to make: THE BEST SOUTHERN PECAN PIE
The Best Southern Pecan Pie is made with a flaky pie crust, real butter, dark corn syrup, a touch of cinnamon and fresh pecans.
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Southern Pecan Pie!! - Homemade Pecan Pie Recipe
Learn how to make homemade southern pecan pie! Uber sweet and loaded with pecans, this is sure to be a favorite on holidays and at family get togethers. And best of all, it's super easy to make!
What you'll need:
4 large eggs
1 cup butter flavored pancake syrup
1 cup firmly packed light brown sugar
4 Tbsp butter, melted
1 Tbsp flour
1/2 cup chopped pecans
1 cup pecan halves
9 pastry pie crust
In a large bowl, combine eggs, pancake syrup, brown sugar, melted butter, flour and chopped pecans. Whisk until smooth. Pour into unbaked 9 pastry pie crust. Bake in a preheated 350*F oven for 45-55 minutes or until the center is just set. Watch the last 10 minutes of cooking to make sure pecans and pie don't brown too much and burn. If it's getting dark, tent the pie with a piece of aluminum foil and continue baking until center is just set. When done, remove from oven and let cool for 30 minutes to an hour. Slice and enjoy!
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The BEST Classic Pecan Pie Recipe - With NO Corn Syrup! Made with Maple Syrup!!
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The BEST ever classic pecan pie made without any corn syrup! This delicious pie recipe is made with maple syrup, pecans and all-butter crust! Perfect for fall and Thanksgiving!
ALL-BUTTER PIE CRUST:
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How to Make Classic Pecan Pie
Pastry Chef David Guas demonstrates his tips, techniques, and a killer recipe for this classic southern pecan pie. Get the full recipe, plus four delicious variations here:
The MOST AVERAGE BEST Pecan Pie Recipe on YouTube
It's easy to just SAY that this was the best pecan pie I have ever tasted, but I really mean it. The combo of different sized pecans made every bit super nutty. The crumbly crust was super firm, but fell to pieces when you bit it. And the goop wasn't too sweet at all, instead it was full of maple and bourbon flavor.
The recipe really takes the best from each of the top ten and delivers the ultimate pecan pie.
THE Most Average Best Pecan Pie RECIPE
Pie Crust:
-244g All Purpose Flour
-25g Pastry Flour
-29g Sugar
-3g Salt
-167g of Cold Cubed Butter
-0.5 Egg
-55g of Ice Water
-2g Apple Cider Vinegar
Mix together the flours, sugar, salt, and butter until the butter has broken into small little bits.
Then add the egg, water, and vinegar and mix till combined.
Press into a ball, then flatten into a disc inside of some plastic wrap and rest in the fridge for 30 minutes.
-When ready, roll out the dough between two sheets of parchment paper until it is the size of your baking dish
-Fill with pie weights and bake at 388F /198C for 4:42 and then remove the weights and bake for another 4:28.
The Filling:
-3.5 Eggs
-49g Maple Syrup
-128g Light Corn Syrup
-54g Dark Corn Syrup
-2g of Salt
-147g Brown Sugar
-50g White Sugar
-3g Vanilla extract
-26g Milk
-57g Melted Butter
-6g Flour
-6g Bourbon
-0.1 Vanilla Pod
-86g Raw Pecan Halves
-86g Raw Pecans Roughly Chopped
-44g Toasted Pecans Finely Diced
If you used melted butter, go ahead and combined everything together, but if you used room temp butter like I did, then preheat the mix till the butter melts before adding the Pecans.
Feel free to decorate your pie or not before going into the oven. If I made this again, I would use ADDITIONAL pecans to decorate and not pull from my total… but I like it extra nutty.
Cook at 425F/ 218C for 1.5 minutes, drop the oven temp to 350F /175F and cook for 45.5 to 54.5 minutes. For me… the average of 50 minutes actually worked out perfectly.
I hope you enjoy making this… if you’re brave and crazy enough to follow my recipe to the T, then please please please, let me know what you think. A few friends of mine agreed, this was the best pecan pie we have ever tasted.
Videos Referenced in this Video
Joshua Weissman
Food Wishes
Tasty
How to Cake It
Crouton Crackerjacks
Tasting History
Chefsteps
Preppy Kitchen
Emojoie
Ms Brenda Dee
00:00 (Intro)
00:25 (Top 10 Breakdown)
00:50 (The Crusts)
01:29 (Crust Recipe)
02:44 (The Filling Recipe)
03:50 (Pecan Breakdown)
04:32 (Baking Instructions)
Old School PECAN PIE - So GOOD!
Tried and true classic pecan pie recipe; perfectly sweet gooey filling, crunchy candied pecans, and the best buttery homemade pie crust ever.
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CHAPTERS
00:00:00 - Toasting Pecans
00:00:22 - Making Crispy Pecans
00:00:42 - Whisking the dry ingredients
00:01:03 - Adding Corn Syrup to the Mixture
00:01:21 - Adding Vanilla Extract to the Recipe
00:01:37 - Mixing the Eggs
00:01:56 - Adding the Filling and Mixing it in
00:02:17 - Baking the Pecan Pie
00:02:43 - The Pecan Pie Experience
00:03:03 - Watch More
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Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
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