New York Steak With Mustard Sauce: Make Sauce
New York Steak With Mustard Sauce: Make Sauce. Part of the series: New York Steak With Mustard Sauce. Make a mustard sauce for New York steak by shimmering wine, horseradish and mustard together. Cook a mustard sauce with tips from a professional chef in this free cooking video about easy steak recipes. Read more:
Hot English Mustard: Superb with roast beef and corned beef
Mustard Hot English 200g Vilux
Blair's Cooking with Qualifirst
The British like mustard to have enough pungency to clear the sinuses and bring tears to the eyes. Here black mustard seeds are ground into a smooth, golden paste that packs a big mustard flavour and a pure heat punch. Vilux is a French producer of premium mustards. Ready to use in glazes for roast pork and ham, or as a condiment for roast beef dinner. In vinaigrettes for salads such as potato salad, or with marinated sardines and mackerel. Delicious in mustard sauce for corned beef dinner.
Keep on Cookin' | Mustard & Herb Crusted Sirloin Roast
The perfect centerpiece for the holiday table!
Make the rub:
Dijon mustard, Whole grain mustard, Honey, Horseradish
Coat the Roast with:
Olive oil, Salt & Pepper, Rosemary, Thyme, Parsley
Cook on a bed of:
Celery, Carrots, Onions, Garlic
Roast Beef Glazed In Honey & Mustard
Just For Fun. Tips On Making A Rich Gravy To Complement Your Roast Beef
Recipe Herb-Garlic Beef Tenderloin
Recipe - Herb-Garlic Beef Tenderloin
INGREDIENTS:
-1 recipe Sweet Pepper Sauce, recipe below
●1 4 to 5 lb. beef tenderloin roast
●4 cloves garlic, minced
●1-1/2 tsp. salt
●1-1/4 tsp. coarsely ground black pepper
●1 tsp. dried oregano
Longo's Herb and Garlic Crusted Pork Loin with Horseradish Mustard Sauce
- Spring is full of special celebrations. Longo's can help you impress your guests with this affordable and delicious marinated pork loin, draped in a creamy Horseradish and Mustard sauce. Double the sauce and toss some with cooked pasta and veggies for an easy meal idea!
MAKE IT TONIGHT
Preparation Time: 20 minutes
Cook Time: 45 to 55 minutes
3 tbsp (45 mL) Longo's aged balsamic vinegar (silver label)
2 tbsp (25 mL) each, chopped fresh parsley and Longo's fresh oregano
2 cloves garlic, minced
2 tbsp (25 mL) Longo's extra virgin olive oil
1 tbsp (15 mL) Worcestershire sauce
2 tsp (10 mL) chopped Longo's fresh rosemary
Pinch each salt and pepper
1 Longo's fresh pork loin (about 2 lb/1 kg total)
Horseradish Mustard Sauce:
2 tbsp (25 mL) Longo's butter
2 cloves garlic, minced
1 cup (250 mL) 5% light cream
1 tbsp (15 mL) Western Family all purpose flour
1 tbsp (15 mL) Longo's horseradish sauce
2 tsp (10 mL) Western Family Dijon mustard
2 tbsp (25 mL) chopped Longo's fresh basil
In shallow dish, combine balsamic vinegar, parsley, oregano, garlic, oil, Worcestershire, rosemary, salt and pepper. Add pork loin and turn to coat. Cover and refrigerate for at least 1 hour, turning once, or up to 8 hours, turning twice.
In large nonstick skillet over medium-high heat, brown pork on all sides, place on rack in roasting pan and roast in 400 F (200 C) oven for about 1 hour or until hint of pink remains and juices run clear and thermometer reaches 155 F (70 C).
Horseradish Mustard Sauce: Meanwhile, in saucepan, melt butter over medium heat and cook garlic for 2 minutes. Whisk together cream and flour and add to pan. Bring to a simmer. Whisk in horseradish and Dijon mustard. Stir in basil and remove from heat. Keep warm.
Thinly slice lamb and serve with sauce.
Makes 10 servings.
Per serving: 320 calories; 34 g protein; 19 g fat; 3 g carbohydrate; 0 g fibre
Excellent Source of Vitamins B3 and B12; Excellent Source of Zinc; Good Source of Vitamin B2; Good Source of Iron; Source of Vitamins B1 and E; Source of Folate; Source of Magnesium