How To make Pepper Vodka Pasta Sauce
Ingredients: 1 tablespoon dry hot chiles, crushed 1 fifth Vodka Directions: Put the chiles in the vodka. Let it set for at least a week, then strain off. Put the bottle in the freezer. Because of the alchohol, it won't freeze, but it will get almost syrup-like. It is great in bloody marys,and in the folllowing pasta recipe, too. Pasta and Vodka 1 1/2 lbs your choice of pasta 7 tbs butter 1 tsp hot red pepper flakes 1 cup pepper vodka 1 cup fresh peeled tomatoes (cut up fine) 1 cup heavy cream 1 tsp salt 1 cup fresh grated parmesan cheese.
Cook the pasta al dente. While it's cooking, melt the butter, add pepper and vodka, tomatoes and cream. Simmer five minutes or so. Add salt. Drain pasta, put it in the pan with the sauce, stir the parmesian in, mix thoroughly (over low heat) and serve. YUMMIngredients: ~End Recipe Export- ? SLMR 2.0 ? ~-- WM v3.10/92-0268 * Origin: Glen Burnie Windows BBS, Md. (410)969-1914 (1:261/1165) =========================================================================== BBS: DomTech OS/2 Date: 11-23-93 (16:11) Number: 223 From: EARL SHELSBY Refer#: NONE To: JOHN JANSSEN Recvd: NO Subj: Marinara Sauce(Spaghetti Conf: (6) Cooking
How To make Pepper Vodka Pasta Sauce's Videos
The BEST Penne Alla Vodka | Pasta Recipes | Chef Zee Cooks
I’m sharing the best recipe on how to make Penne Alla Vodka! This pasta recipe is super easy and quick to make. First, we’re going to make our very own homemade tomato sauce and then we’re going to add a dash of heavy cream, vodka, and parmesan cheese to bring it all together in 30 mins or less. This Penne Alla Vodka is just as good if not better than anything that you’ve had at an Italian restaurant. It’s the perfect date night recipe. It’s quick, easy, and a great dinner recipe to share with family and friends. You can also make this penne vodka recipe with or without pancetta or bacon. Be sure to join the Chef Zee family and subscribe!
Ingredients
1 lbs Penne Pasta
½ cup Tomato Puree
1 cup Heavy Cream
½ White Onion Diced
6 Garlic Cloves Diced
½ cup Shredded Fresh Parmesan Cheese
1 cup Vodka
½ cup Tomato Paste
2 tbsp Fresh Basil
½ cup Pasta Water
Kosher Salt & Black Pepper
Olive Oil
¼ tsp Chili Flakes *optional
1 tsp Sugar *optional
0:00 Start
0:51 Penne Alla Vodka Recipe
1:08 Making Pasta for Vodka Sauce
1:53 How to Make Homemade Vodka Sauce from Scratch
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How To Make Penne alla Vodka | Quick & Easy Pasta Recipe #MrMakeItHappen
Here's another Classic Pasta dish that's quick, easy, and delicious! Penne alla Vodka is perfect for a weeknight dinner but also elegant enough for a special occasion. Let's #MakeItHappen
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32 oz crushed tomatoes
2-3 tbsps olive oil
1 diced shallot or 1/4 cup diced onion
4 oz diced pancetta
1 tbsp minced garlic
1/2 cup vodka
red pepper flakes to taste
2/3 cup heavy cream
1/2 cup fresh parmesan
2 tsps dried oregano
2-3 tsbsp chopped basil
1 lb penne noodles
salt, pepper, garlic, onion powder, italian seasoning
Directions:
Bring a pot of water to a boil to cook pasta. Season water with salt.
Heat oil in a large pot over medium heat. Add onion and prosciutto saute 4 - 5 minutes, add garlic and red pepper flakes and saute 1 minute longer.
Remove pan from heat and add tomatoes, vodka, season with salt and pepper to taste. Return to medium-high heat, bring to a simmer then reduce heat to medium-low and let simmer until strong alcohol scent has cooked off, about 15 minutes**, stirring occasionally.
Meanwhile cook pasta according to package directions. Reserve 1/2 cup pasta water and drain pasta.
Stir cream into sauce and let just heat through, about 1 minute. Stir in parmesan, basil and oregano.
Add drained pasta to pot with sauce, toss to coat, while thinning sauce with a little pasta water as needed. Serve warm with more parmesan and garnish with more basil if desired.
How to Make Easy (and Advanced) Vodka Sauce | Basics with Babish
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Let’s make vodka pasta! #recipe #food
how to make the EASIEST PASTA WITH VODKA SAUCE at home
In this day and age, we all want great food, but we don't always want to go through the cooking and clean up. This method for cooking pasta alla vodka (rigatoni with vodka sauce in my case) solves most of those problems. That being said this method only works if you did a tiny bit of work on one component ahead of time. That is Marcella Hazan's three-ingredient tomato sauce that we made my last video and I am of the notion that this should always be in your fridge.
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Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
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Edited in: Premiere Pro #Pasta #VodkaSauce
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PENNA ALLA VODKA BETCH
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