How To make Pepper Onion Beef
1 lb Beef flank steak, sliced
-thin across the grain
MARINADE:
1 T Light soy sauce
1 T Dry sherry
1/2 t Freshly grated ginger
ADDITIONAL:
4 c Peanut oil for deep frying
FOR CHOWING:
1 T Peanut oil
2 ea Cloves garlic, sliced thin
8 ea Green onions, cut Chinese
-style 1 pn MSG (opt)
1 pn Sugar
Freshly ground black pepper -to taste - USE LOTS Marinate the cut meat in the soy, wine and ginger. Mix well and let sit for 15 minutes. Drain the marinade well and separate the meat into individual pieces. In a wok of deep pan heat the oil for deep frying to 375 degrees. Add the meat all at once and stir a bit to separate. Remove
after one minute and drain the meat in a colander. Heat the wok again and add the oil for chowing. Add the garlic and green onions and chow for just a moment. Add the drained meat and all remaining ingredients, using plenty of black pepper. Chow until the meat is hot, and serve.
How To make Pepper Onion Beef's Videos
Chinese Black Pepper Steak with Onion
Chinese Black Pepper Steak with Onion
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Printable recipe:
Whip up this quick and easy stir-fry for those busy work weeks in less than 20 minutes. Perfectly seasoned steak loaded with veggies...this pepper steak is just the kick you need when you don't want to spend a lot of time in the kitchen!
NUTRITION
Calories: 475kcal | Carbohydrates: 7g | Protein: 49g | Fat: 27g | Fiber: 1g
Beef Stir fry with Onion And Bell pepper
HOW TO COOK EASY BEEF ONION PEPPER #Short
#Short #Food #EasyRecipeBeefOnionPepper #TastyBeefOnionPepper #BeefOnionPepperSandwich
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Beef And Onion Stir Fry |Tender And Juicy Beef
—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar
4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch
3 tsp oil
1 1/2 tsp sesame oil
3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper
—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step
How too make a classic beef stir fry with onion and peppers
Indulge your taste buds with the exquisite flavors of our culinary journey. On this channel, we bring you mouthwatering recipes, and today, we're diving into the classic realm of flavors with our signature dish - Classic Beef Stir Fry with Onion and Peppers.
Our classic beef stir fry is a timeless recipe that never fails to impress. The perfect combination of succulent beef strips, vibrant bell peppers, and savory onions creates a symphony of flavors that will elevate your dining experience.
Join us in the kitchen as we guide you through the step-by-step process of creating this culinary masterpiece. This recipe is not just about the end result; it's about the joy of cooking, the sizzle of the pan, and the aroma that fills your kitchen.
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#beefstirfry #foodiedelight #homechef #filipinorecipe #asianfood #culinaryadventures #easyrecipes #onionrecipe #stirfry #streetfood #filipinocuisine #onionpepperstirfry
Ingredients
Stir-fry sauce
3 tablespoons dark soy sauce
1 tablespoon rice wine
2 tablespoons oyster sauce
2 teaspoons sugar
1 tablespoon cornstarch
1 tablespoon sesame oil
½ cup water
For the stir-fry
1 pound beef we use sirloin
¼ teaspoon baking soda
1 tablespoon cornstarch
1 medium onion
1 medium red bell pepper
1 medium green bell pepper
3 scallions
2 teaspoons minced ginger
4 cloves garlic minced
black pepper
Make the Sauce:
Combine dark soy sauce, rice wine, oyster sauce, sugar, cornstarch, sesame oil, and ½ cup of water. Set aside.
Prepare the Meat:
Slice the meat thinly
Add 2 tablespoons of stir-fry sauce to the meat and mix them together.
Add baking soda and cornstarch. Mix well for even distribution.
Velvet the meat for about 15 minutes while you prepare the rest of the ingredients.
Sear the Meat:
Set your wok or skillet over high heat.
Add a bit of oil to coat the bottom when the pan is almost smoking.
Spread the beef meat in a single layer.
Sear for about 3 minutes without touching them.
Transfer to a plate.
Cook Vegetables:
Cook onions and red and green bell peppers for a minute until slightly blistered.
Add scallions and push them to one side.
Slightly lower the heat at this point.
Add a bit of oil and sauté ginger and garlic for about 30 seconds.
Toss them all together.
Combine and Finish:
Add meat and sauce to the pan.
Let the sauce slightly thicken for about 30 seconds.
Add some black pepper and mix them together.
Enjoy your delicious Classic Beef Stir Fry with Onion and Peppers!
Juicy and Tender Beef Onion Stir Fry
To be updated shortly