Stir Fry Beef with Spring Onion Recipe
Stir fry beef with spring onions is simple and very delicious. The strong smell of beef is easily blended with the light spring onions. Perfect with brown rice. Enjoy! Ingredients & Utensils ↓
Stir Fry Beef with Spring Onion Recipe
Ingredients:
100g beef
2 stalks spring onions:
5 thin slices of young ginger
2 cloves garlic:
1/4 tsp thick soy sauce:
1 tsp tapioca flour:
1/4 salt
1/8 tsp pepper:
1/4 sesame seed oil:
1 tsp oyster sauce:
1 tsp light soy sauce:
1 tbsp cooking rice wine:
water
Utensils:
wok:
silicone turner:
food tongs:
Serve with:
Brown Rice:
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PEPPER STEAK ONION STIR-FRY
Pepper Steak Onion Stir-fry Recipe
EXTREME Delicious BEEF And ONION Stir Fry Recipe
Looking for a quick and easy dinner tonight? Look no further than this beef and onion stir fry! It's full of flavors and ready in just 30 minutes, so you can start cooking and enjoying dinner within minutes of starting your night.
This beef and onion stir fry is perfect for any night of the week, and it's perfect for serving up with some friends for a quick and delicious dinner. If you're in the mood for something delicious and easy, give this dish a try tonight!
This Recipe works well also with my Fried Rice Recipe and you can add any vegetables you like for example Broccoli.
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Recipe Ingredients for 2 person:
240g Sirloin Steak (you can use any beef steak you like)
Marinade with:
1 Tbsp. Soy Sauce
1 Tbsp. Dark Soy Sauce
1 Tbsp. Oyster Sauce
1/4 Tbsp. Baking Soda
1 1/2 Tbsp. Corn Starch
1 Tbsp. Oil
1/2 Tbsp. Sesame Oil
Onions:
1 Large White Onion
2 Spring Onions
Sauce:
1 Tbsp Dark Soy Sauce
1 Tbsp. Soy Sauce
3 Tbsp. Water or Rice Wine (I use Water and it tastes very delicious)
Please let me know in the comments how you enjoy your stir fry :)
See you soon.
How too make a classic beef stir fry with onion and peppers
Indulge your taste buds with the exquisite flavors of our culinary journey. On this channel, we bring you mouthwatering recipes, and today, we're diving into the classic realm of flavors with our signature dish - Classic Beef Stir Fry with Onion and Peppers.
Our classic beef stir fry is a timeless recipe that never fails to impress. The perfect combination of succulent beef strips, vibrant bell peppers, and savory onions creates a symphony of flavors that will elevate your dining experience.
Join us in the kitchen as we guide you through the step-by-step process of creating this culinary masterpiece. This recipe is not just about the end result; it's about the joy of cooking, the sizzle of the pan, and the aroma that fills your kitchen.
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#beefstirfry #foodiedelight #homechef #filipinorecipe #asianfood #culinaryadventures #easyrecipes #onionrecipe #stirfry #streetfood #filipinocuisine #onionpepperstirfry
Ingredients
Stir-fry sauce
3 tablespoons dark soy sauce
1 tablespoon rice wine
2 tablespoons oyster sauce
2 teaspoons sugar
1 tablespoon cornstarch
1 tablespoon sesame oil
½ cup water
For the stir-fry
1 pound beef we use sirloin
¼ teaspoon baking soda
1 tablespoon cornstarch
1 medium onion
1 medium red bell pepper
1 medium green bell pepper
3 scallions
2 teaspoons minced ginger
4 cloves garlic minced
black pepper
Make the Sauce:
Combine dark soy sauce, rice wine, oyster sauce, sugar, cornstarch, sesame oil, and ½ cup of water. Set aside.
Prepare the Meat:
Slice the meat thinly
Add 2 tablespoons of stir-fry sauce to the meat and mix them together.
Add baking soda and cornstarch. Mix well for even distribution.
Velvet the meat for about 15 minutes while you prepare the rest of the ingredients.
Sear the Meat:
Set your wok or skillet over high heat.
Add a bit of oil to coat the bottom when the pan is almost smoking.
Spread the beef meat in a single layer.
Sear for about 3 minutes without touching them.
Transfer to a plate.
Cook Vegetables:
Cook onions and red and green bell peppers for a minute until slightly blistered.
Add scallions and push them to one side.
Slightly lower the heat at this point.
Add a bit of oil and sauté ginger and garlic for about 30 seconds.
Toss them all together.
Combine and Finish:
Add meat and sauce to the pan.
Let the sauce slightly thicken for about 30 seconds.
Add some black pepper and mix them together.
Enjoy your delicious Classic Beef Stir Fry with Onion and Peppers!
The Most Famous Hungarian Beef and Onion Stew! Traditional Authentic Pörkölt recipe!
One of the most famous Hungarian dishes, this slow-simmered Hungarian beef and onion stew is loaded with flavor and is positively delicious!
Authentic Pörkölt, or Hungarian beef and onion stew, is a rich and flavorful dish. It features tender beef, caramelized onions, and traditional Hungarian spices like paprika and caraway seeds. The stew is simmered slowly for a deep and satisfying flavor. Pörkölt is typically served with potatoes or noodles, and it's a comforting and delicious taste of Hungary. Whether you're a fan of Hungarian cuisine or just eager to try something new, this authentic Pörkölt recipe is guaranteed to transport your taste buds to Hungary.
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Give this easy and very delicious recipe a try and let me know what you think!
INGREDIENTS:
4 slices thick-cut bacon , diced (traditionally you would use about 2 tbsp of lard) and many Hungarians add some kolbasz for flavor
1 large yellow onion
1 green bell pepper
2 cloves garlic , minced
1 large tomato
1/2 tsp caraway seeds
1 bay leaf, salt and black pepper
1 1/2 pounds (700 g) stewing beef , cut into 1/2 inch pieces
4 tbsp sweet Hungarian paprika
1 1/2 tsp Salt
1/4 tsp freshly ground black pepper
Water
???? Knives I used in this video -
???? Dutch oven:
INSTRUCTIONS:
1. Heat a heavy pot or Dutch oven and fry the bacon until crispy. Once done, add the onions and cook over medium-high heat until they turn golden. Add the bell peppers and garlic, and sauté for an additional two minutes. Next, add the beef to the pot and cook for one minute until it loses some of its pink color. Stir in the paprika, then remove the pot from the heat.
2. Add the tomatoes, bay leaf, caraway seeds, and season with salt and freshly ground black pepper. Pour just enough water into the pot to reach slightly over halfway up the stew mixture. Return the pot to the heat and bring it to a boil. Once boiling, cover the pot, reduce the heat to medium-low, and let it simmer for 90 minutes. If the stew is not thick enough, simmer uncovered for a few more minutes to allow some of the liquid to evaporate.
Serve with mashed or boiled potatoes or wide egg noodles. It is traditional to also serve a side salad, particularly a cucumber salad.
???? Irresistible Homemade Mashed Potatoes: Easy, Creamy, and Bursting with Flavor!
INGREDIENTS:
2 lb (1 kg) potatoes
1 tbsp salt
3 tbsp (50 g) unsalted butter
1/2 cup (120 ml) warm whole milk
1/2 tsp salt
Garnish with extra butter
INSTRUCTIONS:
To prepare the perfect mashed potatoes, start by cutting the potato into evenly sized pieces. Boil them in salted water until they are incredibly soft and can be easily crumbled with a fork. After draining, return the potatoes to the pot and mash them with butter and milk until they reach a creamy and fluffy texture.
Finally, transfer the mashed potatoes to a serving bowl and create decorative swirls on the top. This will provide the perfect canvas to drizzle some extra melted butter, taking the mashed potatoes to a whole new level of deliciousness!
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For Onion Lovers! Restaurant Style Stuffed Onion With Ground Beef
It's really worth a try. Stuffed onion bombs soak up the meat juice and become flavorful and tender, and the tomato paste makes them even more appetizing.
You'll Need:
➤ onions - 9 pcs.
➤ beef - 500 g
➤ onions - 1 pc.
➤ garlic - 3 cloves
➤ rice - 1 cup
➤ ground black pepper - ½ tsp.
➤ paprika - 1 tsp.
➤ salt - 1 tsp.
➤ tomato paste - 1 tsp.
➤ olive oil - ¼ cup
➤ tomato paste - 3 tbsp.
➤ salt - 1 tsp.
➤ olive oil - ¼ cup
➤ water (warm) - 2 cups
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#stuffedonions #onionrecipe #groundbeef #groundbeefrecipes #HelensHotKitchen