How To make Penne with Eggplant
12 oz Penne
1 md Eggplant
3 tb Olive oil
1 sm Onion, coarsely chopped
1/2 c Thin sliced white mushrooms
1 1/2 c Tomato sauce
1 t Dried basil
1 Dried bay leaf
1 t Dried oregano
1/4 c Dry red wine
1/2 c Shredded part-skim
-mozzarella cheese (2 oz) Salt to taste Pepper to taste 1. Cook penne according to package directions until al dente. Drain,
reserving half cup of the cooking water. Set both penne and water aside. 2. Peel eggplant and cut into 1/3" cubes. In a large, nonstick pan
over medium heat, heat 2 tablespoons olive oil. Add eggplant and saute 5 minutes, or until browned and translucent. Transfer eggplant to a bowl. Set aside. 3. In the same pan over medium heat, add remaining olive oil and saute
onions and mushrooms for 3 minutes, or until onion is transparent and mushrooms are darkish-brown. Stir in cooked eggplant, tomato sauce, basil, bay leaf, oregano and wine. 4. Cook 10 minutes longer, reducing heat if mixture begins to boil. If
sauce is too thick, slowly pour in a little reserved water. Remove bay leaf and discard. Stir in penne and cheese. Cook, stirring, until cheese is melted. Season with salt and pepper. Serve hot.
How To make Penne with Eggplant's Videos
Eggplant Tomato Cream Pasta - Penne tomato cream sauce - Easy Tasty Pasta recipe
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Eggplant Tomato Cream Pasta - Penne tomato cream sauce - Easy Delicious Pasta recipe
1 medium eggplant
1 medium onion
3 cloves garlic
2 tsp pesto
1 tsp oregano
6 tsp parmesan
1 can /tin tomatoes
250 grams cooked pasta
oil
salt pepper
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Penne with Aubergine
Penne with Aubergine
This recipe is very quick for any weeknight meals, tastes great without meat with addition of a side salad or for meat lovers the addition of Italian sausage coins.
Adding the Aubergine gives this pasta extra flavor.
Ingredients:
-5 plum tomatoes
-1 small onion (chopped0
-2 garlic cloves, minced
-1 tbsp. tomato paste
-1 small Aubergine (egg plant)
-Penne pasta
-Salt
-2 Tbsp. olive oil
-1 to 2 Tsp. fresh Oregano
- Salt and pepper to taste
-Parmesan cheese
-Red pepper flakes (optional)
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#pennewithaubergine #pastwitheggplant #pastadishes #pastarecipes #eggplantrecipes
Tomato, Aubergine & Ricotta Pasta | Jamie Oliver | Everyday Super Food
This is guilt-free comfort food at it’s very best! Jamie’s ‘Happiness Pasta’ is made with aubergine, tomatoes, chilli & garlic, all cooked down into a beautiful pasta sauce with ricotta. Serve it up with some wholewheat pasta and you’re making a great, healthy meal for four people. Not only that, but it’s only 470 calories per portion. Winner!
If you’re craving more healthy recipes check out jamieoliver.com and pick up a copy of Everyday Super Food
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Penne with mozzarella eggplant tomato sauce
Mestolando on il ricettario is a video blog with Italian recipes cooked by Claudia Baggiani from her home in Florence, Italy. Recipes include simple spaghetti tomato sauces to more elaborate risotto and meat dishes.
PASTA ALLA SICILIANA - #1 Summer Eggplant Recipe
Pasta alla Siciliana is a delicious eggplant pasta recipe with very few ingredients. I make all of my recipes in the way they are often found here in the New York metro area. Most places will use mozzarella or a dollop of ricotta for this recipe instead of Ricotta Salata that's traditionally found on the similar alla Norma recipe. They are both great recipes, but this one, because it uses mozzarella, will be far easier for most of you to make. Hope you enjoy Pasta alla Siciliana!
WATCH OVER 12 EGGPLANT RECIPE VIDEOS HERE!
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Penne with Eggplant, Bell Peppers and Celery
*Ingredients*
camembert, celery, eggplant, garlic, green bell pepper, heavy cream, pasta, penne, red bell pepper, salt, vegetable oil
*Recipe*
Add the pasta in a saucepan full of simmering water. Cook them according to the instructions on the package.
Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the diced eggplant and cook it until golden brown. Add the bell peppers and celery and give it a good stir. Soften the veggies for the next 3-4 minutes. Add the garlic and the pasta.
Add the heavy cream, stir, and cook the pasta for 1 more minute.
Serve the pasta with Camembert cheese and a touch of paprika powder!
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