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How To make Penne w/ Eggplant & Ricotta Salata
1/4 c Olive oil
2 tb Olive oil
1 lg Eggplant
Cut into 1/4 inch Dice 3 md Garlic cloves
1 Finely chopped leaves of
1 fresh rosemary sprig
Salt & Pepper 1 pt Cherry tomatoes
1 lb Penne rigate
1/4 lb Ricotta salata cheese,
Crumbled In large pot, bring 4 quarts of water to a boil for the pasta. Meanwhile, in a large skillet, warm 3 tablespoons olive oil over medium heat. Add eggplant and cook, stirring frequently, until it starts to soften and brown, about 10 minutes. Add half of garlic and all the rosemary and cook until the garlic is slightly golden, about 2 minutes. Season with salt and pepper. In a medium non reactive skillet, heat remaining three tablespoons of olive oil. Add tomatoes and cook over high heat, tossing until slightly softened, about three minutes. Stir in remaining garlic and season with salt and pepper. Salt the boiling pasta water. Add the penne until al dente about 13 minutes. Drain the pasta and return it to the pot. Add the ricotta salata and toss. Add the eggplant and toss again. Add the tomatoes and toss gently. Transfer the pasta to a large warmed bowl or platter and serve immediately.
How To make Penne w/ Eggplant & Ricotta Salata's Videos
Recipe of Sicilian Style with Eggplant, Tomatoes, and Ricotta Salata Pasta Alla Norma
Heat 2 tablespoons olive oil in a 12-inch non-stick or cast iron skillet over medium heat until shimmering. Add as much eggplant as fits in a single layer and season with salt.
Recipe of Sicilian Style with Eggplant, Tomatoes, and Ricotta Salata Pasta Alla Norma
Cook, shaking pan occasionally, until eggplant is well browned on both sides, about 10 minutes total. Transfer eggplant to a plate and set aside. Repeat with remaining eggplant, adding olive oil as necessary, until all eggplant is browned.
Recipe of Sicilian Style with Eggplant, Tomatoes, and Ricotta Salata Pasta Alla Norma
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Penne with Eggplant and Mint Pesto
#RamtonsMealsInMinutes. Eggplant Penne with mint pesto! From @ChefRaphaelKE. Get your Ramtons Food Processor here
Penne W Eggplant Ricotta - Kitchen Cat
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★ Kitchen Cat ★ Penne W Eggplant Ricotta Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 lg : Eggplant; Cut Into 1/4 Inch Dice
1 pt : Cherry Tomatoes
2 tb : Olive Oil
1/4 lb : Ricotta Salata Cheese,; Crumbled
1 : Finely Chopped Leaves
1 lb : Penne Rigate
3 md : Garlic
1 Sprig : Fresh Rosemary
1/4 c : Olive Oil
Salt and Pepper; to Taste
Penne alla Norma
country: Italy
story: Penne alla Norma is a typical Sicilian pasta dish named after the opera “Norma”, which was composed by Vincenzo Bellini, born in Catania. The charm of this dish lies in the texture of the eggplant, if you manage to get ricotta salata – go for it!
Ingredients for 4 persons:
1 aubergine
400g Penne
Ca 2 cups vegetable oil
Ricotta salata
pantry basics: olive oil, 1 onion, 2 cans of tomatoes, 1 clove of garlic, sea salt, pepper
directions:
cut the aubergine into cubes
salt and let it sweat
saute the chopped onions in olive oil
add tomatoes, garlic, salt and pepper and cook for ca 20 minutes
fry the aubergines in vegetable oil until golden brown
cook the Penne al dente and add to the tomato sauce
add the aubergine
give it a final stir
grate Ricotta salata over it and serve
tips:
if you do not manage to buy Ricotta salata substitute it with Parmesan cheese
This Pasta Alla Norma Recipe Will Make You Think You’re In Italy
Recipe here:
After spending a month in Italy, cookbook author Laura Vitale shares a recipe for a rigatoni dish with eggplant and ricotta salata.
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#Pasta #Eggplant #LauraVitale
Fried Eggplant Tomato Pasta | How to make Fried Eggplant Pasta | Pasta Recipe
Fried Eggplant Tomato Pasta: This Fried Eggplant Tomato Pasta has got it all! It's packed with savory flavor. The star of the dish is the fried eggplant. The tender Fried Eggplant, Cherry Tomato Sauce, Garlic, Ricotta Salata gives you the peppery flavor taste.
Ingredients:
––––––––
Egg Plant
Penne Pasta
Cherry Tomato Puree
Ricotta Salata Cheese
Crushed Garlic
Red Chilli Flakes
Black Pepper Powder
Salt to Taste
#Pasta #FriedEggPlant #PastaRecipe
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