How To make Penne Carbonara
1/2 Pound Pancetta
chopped
1/2 Pound Penne pasta :
dry
4 Eggs beaten
1/3 Cup Pecorino cheese :
grated
1/3 Cup Parmesan cheese -- grated
Salt Freshly ground black pepper
Saute pancetta until transparent. Set aside. Cook pasta al dente. Drain and return to the pot. Add bacon pancetta, along with its fat, eggs, both cheeses, and pepper. Cook over very low heat, stirring constantly. Keep papsta moving in pot so that the eggs do not scramble. You may have to take the pot off the heat now and then. A thin sauce should form on the noodles. Serve immediately.
Note: Pancetta is Italian-style bacon. Pecorino Romano is an Italian hard cheese made from Goat's milk. Best substitute is Parmesan.
The Frugal Gourmet Jeff Smith
How To make Penne Carbonara's Videos
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Chicken Carbonara with Penne Pasta
A comforting classic Italian one-pan chicken carbonara penne pasta recipe. Tender penne tossed in a delicious parmesan sauce with bacon and peas.
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✅ INGREDIENTS:
• 1 pound boneless skinless chicken breast
• kosher salt for seasoning
• black pepper for seasoning
• paprika
• 1 tablespoons olive oil
• 6 slices bacon thick cut
• 6 cloves garlic minced
• 2 large eggs
• 1 cup grated parmesan cheese
• 12 ounces penne pasta
• 3 cups water
• 1/2 cup peas
• 2 tablespoons minced parsley
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Gordon Ramsay Cooks Carbonara in Under 10 Minutes | Ramsay in 10
Gordon was live yesterday and showed everyone at home how easy it is to make a Carbonara Pasta in under 10 minutes! Even with some tough talk from his daughter Tilly, Gordon is actually able to finish his live dish in under 10 minutes!
Full recipe:
INGREDIENTS:
Streaky Bacon or Pancetta
Spaghetti
Egg Yolks
Mushrooms
Garlic
Hot Pepper
Peas
Creme Fraiche
Grana Padano Parmesan Cheese
Salt & Pepper
Oil
Parsley
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How to Make Classic Carbonara | Jamie Oliver
Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma’s staple cheese, Pecorino Romano. This is the perfect Italian treat! Enjoy!
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AUTHENTIC CARBONARA PASTA, ready in 5 mins! ???? #shorts #pasta
Making Carbonara is very simple, you just need a few ingredients and a lot of Italian love! Are you going to make it? #shorts
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Penne Carbonara
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Servings - 2 - 3
INGREDIENTS
Water - 1 litre
Oil - 1 tablespoon
Penne Pasta - 200 grams
Fresh cream - 230 grams
Parmesan cheese - 2 tablespoons
Egg yolk - 3
Salt - 1/4 teaspoon
Black pepper - 1 teaspoon
Olive oil - 25 milliliters
Garlic - 1 tablespoon
Onions - 100 grams
PREPARATION
1. Take a skillet, add 1 litre water, 1 tablespoon oil, 200 grams penne pasta and mix it well.
2. Bring it to a boil.
3. Boil for 8 - 10 minutes on medium heat.
4. Remove it from heat and drain the pasta.
5. In a mixing bowl, add 230 grams fresh cream, 2 tablespoons fresh cream, 3 egg yolk, 1/4 teaspoon salt, 1 teaspoon black pepper and mix it well.
6. Heat 25 milliliters olive oil in a skillet, add 1 tablespoon garlic and stir well.
7. Then, add 100 grams onions and fry till translucent or until it turns golden brown in color.
8. Add the boiled pasta and mix it well.
9. Cook for 5 - 7 minutes on medium heat.
10. Now, add the prepared sauce and mix it well.
11. Cook for another 3 - 5 minutes on medium heat.
12. Remove it from heat.
13. Serve.
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