How To make Pedernales River Chili
3 tb Lard
4 lb Beef,coarse grind
1 Onion
2 Garlic cloves
3 ts Salt
1 ts Oregano,dried,pref. Mexican
1 ts Cumin
2 c Water
32 oz Tomatoes,whole
4 tb Red chile,hot,ground
2 tb Red chile,mild,ground
1. Melt the lard or bacon drippings in a large saute pan over medium heat.
Add the meat to the pan. Break up any lumps with a fork and cook, stirring occasionally until the meat is evenly browned.~ 2. Add the onions and garlic and cook until the onions are translucent.~ 3. Stir in the salt, oregano, cumin, water, and tomatoes.~ 4. Gradually stir in the ground chile, testing until you achieve the degree of hotness and flavor the suits your palate. Bring to a boil, then lower heat and simmer, uncovered, for 1 hour. Stir occasionally.~
How To make Pedernales River Chili's Videos
Bomber's Texas Chili Pt.1
Bomber's Texas Chili Pt.1
Texas Pedernales River Chili
President Lyndon B. Johnson's favorite chili, made with 2 pounds ground beef , 1 sweet onion, 3 cloves garlic, 3 tablespoons chili powder, 2 teaspoons cumin, 1 teaspoon oregano,1 splash hot sauce, 1 quart water, 1 each 28oz can whole tomatoes broken up, 1 Jalapeno pepper cut in half and seeds removed, 2 cans dark kidney beans, simmered 1 hour 40 minutes total.
Real Texas Chili is nothing more then meat, chilie's, and water simmered together. The meat can be anything from beef, venison, goat, bear, chicken, pork all the way to Hooverhog and rattlesnake, what ever a cowboy found to put in the chili pot.
Lady Bird Johnson's Pedernales River Chili Recipe
The full recipe but it can be halved:
I found this recipe on an old postcard. I made it in honor of Granny who passed away last year. She loved all things Texas but collected postcards from all over the world.
2 lbs ground beef
1 medium chopped onion
2 cloves garlic, minced
1 tsp oregano
1 tsp ground cumin
6 tsp chili powder
4 medium cans tomatoes, undrained
1 cup water
salt and pepper
Fry the beef with onion and garlic until brown. Drain the fat. Add the spices. Add tomatoes and water. Salt and pepper to taste. You can also add a drained can of pinto beans if you like. Simmer on low for 1 hour. Serve with corn bread or crackers or over Frito chips to make a Frito pie. Sprinkle with cheese if desired.
Real Texas Red Chili Recipe (Cook Along Version) Chili Recipe S1 Ep92
Indescribably good is the only way I can explain just how good this chili is. Once you try it you will be hooked.
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I would like first to apologize for my older videos having music throughout. At the time I thought I was putting out something good but little did I know just how distracting some people would find it to be. Unfortunately these older videos had the music embedded in them and it cannot be removed.
I have begun remaking all the recipes that had music and am upgrading them all to 1920 X 1080 with no background music other than the intro and outro and much better quality sound.
All my videos produced from July 2016 and later are the new series with no music.
Please try my newer videos and thank you for watching.
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Thank you for watching Texas Cooking Today.
Texas Cooking Today is a real time Cook Along Video Show. Designed to assist growing cooks in becoming better at cooking while teaching new Recipes and Technique.
In each region of the united states we see different cooking methods, recipes and ingredients, this allows the same food to be completely different one place from another.
Such as New York Pizza vs a California Style Pizza, so here I am doing things with Texas Flavors and Texas Style.
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Texas chili
This is the real deal, made with fresh ground beef.
Chili - Easy - Old Family Recipe
Easy to make Chili with Beans from an old Ramirez family recipe. Make it in about an hour with ease.
RECIPE
2 lbs meat of your choice
2 pkg of Chili mix
1 15oz can of tomatoes
1 15oz can of tomato sauce
1 26oz can of Ranch Style beans
1 large onion diced
2 tsp of garlic chopped
Salt and Pepper to taste
Brown and drain meat. Add meat and onion back to pot. Sauté until onions are tender. Add all other ingredients including water. Add enough water to reach consistency of your liking. Add salt and pepper to taste.