How To make Mouse River Chili Con Carne
1/4 c Beef suet
1 lb Ground round or chuck
1/8 c Olive oil
1/2 c Chopped onions
1 tb Oregano
1 c Hot water
1 cl Garlic
1 tb Chili powder
1 ts Paprika
1 tb Salt
1 sm Red pepper crushed
Fresh ground black pepper Put into Dutch oven the suet, ground meat, and olive oil. cook until meat is brown. To this add chopped onions, garlic, chili powder, paprika, salt and pepper, red pepper, oregano, and water, cooking about three minutes while stirring well. Simmer until done. If you like "frijoles con chili con, carne," add a small can of pureed tomatoes to pot and dish up over cooked kidney beans. Only a peasant would mix beans into a chili pot. Source: OLD FASHIONED DUTCH OVEN COOK BOOK. BY DON HOLM Note: tastes better over Pinto Beans.
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【陕北霞姐】10斤五花肉炖干豆角，猪肉不腻豆角香，海东陈浪一人吃两大碗米饭！
【陕北霞姐】10斤五花肉炖干豆角，猪肉不腻豆角香，海东陈浪一人吃两大碗米饭！
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How to make Beef Sticks from Scratch - PoorMansGourmet
I've recently discovered my love for these Teriyaki Beef Sticks. I started purchasing some 5 sticks at the front counter register of one of my local gas stations. 2 for $1 sounded like a good deal to me and before I knew it, I was hooked. I started buying them buy the tens. I quickly discovered, however, that I didn't like the other brands when I purchased them at the grocery store. Plus the price, for some reason, was much higher. Which is crazy to me because convenient store prices are you usually way higher than grocery stores. So I got obsessed with making my own and coming up with a recipe that was consistently delicious and up to my specific tastes. Read more and get the exact ingredients for this recipe:
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Seems like I've got a recipe for just about any occasion, these days. I've got about 300 video recipes posted here on YouTube now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there's a whole lot more coming your way!
Tomato wedi'i stwffio gyda Chilli Con Carne
Tomato wedi'i stwffio gyda Chilli Con Carne
Cynhwysion:
1 llwy fwrdd olew
1 winwnsyn mawr
4 tomato fawr (beef tomatoes)
1 pupur coch
2 ewyn garlleg
1 llwy de powdr tsili
1 llwy de paprika
1 llwy de cwmin
500g briwgig eidion
1 ciwb stoc eidion
1 tun 400g tomatos
1 llwy de siwgr
1 tun 410g ffa coch
Hufen sur i weini
Prynhawn Da, S4C (21/05/2018)
Worms Coming out of Animals
Worms Coming out of Animals
Time Code
0:00 - Intro
0:23 - Worms Pop Out from Dog's Skin
2:08 - Botfly Larvae From Cats Nose
4:25 - Fliariasis Loa Loa in Dog's Eye
4:35 - Mud Worms In Oyster
5:37 - Mango Worm From Monkey
6:46 - Botfly from Squirrel back
8:15 - Worm Found on Fresh Salmon
9:30 - Worm in Snail's Eye
10:24 - Worm From Dog's Anus
11:20 - Worm Burst Out of Caterpillar
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Episode 1 Walt's Own Chili
Shelf Stable Meat the OLD FASHIONED Way! CURED Leg of LAMB Recipe
For centuries, people have been curing meat the old-fashioned way - by using a combination of salt, sugar and herbs. In this video, we're going to show you how to make a delicious cured leg of lamb (aka fenalar) using this time-tested method of preservation!
This cured leg of lamb recipe is also perfect for those times when you don't have access to a fridge or freezer. By curing the meat in a salt and sugar mixture, you'll create a delicious, long-lasting dish that you can enjoy anytime! My little ones and I love this as our girl dinner served with assorted pickles, cheeses, and some crusty homemade bread, phenomenal!
p.s. I encourage you all to source your meat as locally as you can manage! Less food miles, supporting local people, closing your supply chain etc… I think eating locally is vital to our future!
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00:00 - 02:06 Intro/supplies
02:07 - 04:50 Prep the Leg
04:50 - 08:39 Step 1
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12:27 - 15:38 Final Product
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Disclaimer- viewers are responsible for doing their due diligence and using good judgment. A Pinch Of Patience is not liable in any way if you choose to utilize these methods of preservation, do so at your own risk.
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