How To make Pecan Penuche
2 c Dark Brown Sugar; Firm Pack
3/4 c Milk
1/8 t Salt
2 1/2 tb Butter; In Small Pieces
1 t Vanilla
3/4 c Pecans; Chopped
Oil a jelly-roll pan or an 8 X 8-inch pan. Combine the sugar, milk and salt in a heavy 3-quart pot, stirring to mix well. Place over medium heat and bring to a boil, stirring constantly, until the sugar dissolves. Cove and let boil for 2 to 3 minutes. Uncover and wash down the sides of the pot with a pastry brush dipped in cold water. Continue to boil, over medium heat, to the firm ball stage (240-250 degrees F.), stirring only if it starts to burn. Remove from the heat and immediately place the pot in a larger pot filled with cold water; this will stop the cooking process and bring the temperature down. Drop in the butter and let cool slightly, without stirring. beat until it starts to thicken, add the vanilla and the pecans and continue to beat until the candy loses some of its gloss. Spread evenly in the pan and mark into squares. When firm, cut into pieces and store in an airtight container. From Fannie Farmer's New Cookbook
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Butter Pecan Fudge | How to make with easy step by step instructions
How to make easy Butter Pecan Fudge. This fudge is like Heaven. It is very buttery and just melts in your mouth. I make lots of different kinds of fudge and this is one of my favorites for sure.
Come and watch me make Candied Pecans in the air fryer & oven click here
Ingredients Needed:
1/2 cup butter
1/2 cup packed brown sugar
1/2 cup granulated white sugar
1/2 cup heavy whipping cream
1/8 teaspoon of salt
1 teaspoon of vanilla extract
2 cups confectioners sugar (powdered sugar)
1 cup chopped pecans toasted or untoasted
Line 8x8 or 9x9 pan with foil or parchment paper.
combine first 6 ingredients in pan and stir and melt. Bring to rapid boil. Once a rapid boil then time and cook for about 4 minutes. Then remove from heat and stir in powdered sugar until smooth. Stir in nuts. Then pour into pan and smooth and even out. Let set on cool surface for about 3 hours. Hope you enjoy !
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00:00 Butter Pecan Fudge
00:21 Ingredients
00:38 Getting started add ingredients
02:45 Boiling set timer
03:44 Add nuts
04:25 Pour into pan to set
06:03 Removing from pan & cutting
07:05 Pics and outro Thank you
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UL 11-22-20 3:32pm
Penuche Walnut Fudge 2020
We start with fresh cream from a local farm in Bolton Connecticut, mix in our special ingredients in copper kettles and cook over an open flame and add tons of walnuts to create the best penuche walnut fudge you have ever tasted!
Hershey's rich Old Fashioned fudge// Like grandma made!
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fudge recipe
3 cups sugar
2/3 cups Hershey cocoa
1/8 t. Salt
1 1/2 cups evaporated milk
1/4 cup butter
1 t. vanilla
nuts
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