How To make Pecan Macaroons/Tvfn
4 Egg whites
= beaten with 3/4 cup sugar = to stiff glossy peaks 3/4 c Oat bran
2/3 c Finely chopped toasted
-pecans 1 tb Amaretto
1 ts Almond extract
Preheat oven to 300 degrees. Fold oat bran gently into beaten egg whites. Fold in pecans, amaretto and almond extract. Drop by tablespoonfuls onto a baking sheet sprayed with nonstick cooking spray. Bake until golden brown and firm. Remove from pan. Cool on wire racks. Store tightly covered. THE DESSERT SHOW SHOW #DS3037 -----
How To make Pecan Macaroons/Tvfn's Videos
Pecan Tassies- Martha Stewart
These tart-like cookies feature the flavors and textures of pecan pie -- tender, buttery crust, crunchy pecans, and brown-sugar filling -- all in one bite.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
COCONUT MACAROONS | easy, almost healthy, coconut cookies!
Coconut macaroons are bite sized treats (like a coconut cookie!) with a crispy coating and chewy interior. But when dipped in chocolate, they make for one indulgent dessert.
Classic coconut macaroons are little dollops that contain sweetened condensed milk (which is dairy and extra sugar). But we're ditching that today to keep these lighter, fluffier, and less sugary. They're also gluten-free and dairy-free!
This version is easy, almost healthy (*wink*) and utterly delicious. I think they're the best, and one of my personal favorite sweet treats. Hope you love them too!
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► TIMESTAMPS:
00:00 Intro
01:12 Add the egg whites, honey, vanilla, and salt to a bowl
02:12 Mix over a double boiler
02:36 Stir in shredded coconut
03:15 Dollop the macaroons on a baking sheet
03:50 Bake the coconut macaroons
04:24 Macaroons versus macarons
05:00 Melt the chocolate
05:07 Dip the coconut macaroons in melted chocolate
06:03 Taste test
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#coconutmacaroons #macaroons #dessert
How Easy / Coconut Pecan Macaroon Cookie Recipe
What are the benefits of coconut macaroons?
Instant Energy. Coconut provides instant energy to your children and is advised to be consumed before going to play or any other kind of physical activity.
Thyroid Function. Coconut helps in restoring the functions of Thyroid gland and strengthens its functions.
Supports Insulin. ...
Increases Good Cholesterol.
Get Coconut Macaroons Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts.
How To Make Coconut Macaroons Nests With Flavors Inspired By The Middle East | Molly Yeh
Molly Yeh shows you how to make easy coconut macaroons with flavors inspired by malabi—a Middle Eastern milk pudding.
The BEST classic macaroons - Easy coconut cookie recipe
This is my favourite classic chewy macaroon recipe! Follow along with our easy step-by-step recipe video and learn how to make macaroons! These easy coconut cookies have a wonderful texture, slightly toasted on the outside with a chewy tender center. The best part of this classic macaroon recipe is that it requires only 6 ingredients, and takes less than 30 minutes to make! These macaroons will keep for 1 week in the fridge but I promise you that these simple coconut cookies won’t last that long!
This classic chewy macaroon recipe makes twelve 3/4 tablespoon sized cookies. It can easily be doubled or tripled if needed!
Chapters:
0:00 - Intro
0:10 - Classic coconut macaroon recipe and preparation
1:20 - Macaroon baking instructions
1:47 - Finished chewy coconut macaroons
Ingredients:
1 +1/3 cup shredded sweetened coconut
2 tablespoons white sugar (use an additional 3 tablespoons if using unsweetened coconut)
2 tablespoons all purpose flour
1/4 teaspoon fine sea salt
1/2 teaspoon pure vanilla extract
2 large room temperature egg whites
Directions:
Preheat your oven to 325°F/160°C. In a medium bowl combine coconut, white sugar, flour, salt, vanilla and egg whites. Using a large wooden spoon or a sturdy spatula mix until everything is combined and is uniform both in colour and texture. Line a cookie sheet with parchment paper. Using a 3/4 tablespoon cookie scoop drop your macaroons onto your prepared pan. If you do not have a 3/4 tablespoon cookie scoop just drop them by the rounded heaping teaspoon. Bake for 15-18 minutes and allow to cool on the pan for a few minutes before moving to a rack to finish cooling.
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Coconut Pecan Macaroons
I can't imagine an easier way to make Coconut Pecan Macaroons. Watch as Chef Jeff takes a handful of ingredients and turns it into a sweet party treat. You don't even need sugar. This easy to prepare dessert is sure to be a smash at your next brunch...