How To make Pecan Loaves
1 1/2 c Sifted all-purpose flour
1 tb Baking powder
1 ts Salt
1/2 ts Mace
1/2 ts Nutmeg
3/4 c Brown sugar, firmly packed
1 c Chopped pecans
1 1/2 c Quaker Oats, uncooked
-- (quick or old-fashioned) 1 1/3 c Milk
1 Egg; beaten
1/4 c Vegetable oil
Sift together flour, baking powder, salt and spices into bowl. Stir in sugar, pecans and oats. Add remaining ingredients; stir only until dry ingredients are moistened. Pour batter into 3 greased empty cans, about 2 cup capacity. Bake in preheated moderate oven (350 F.) about 50 minutes. Loosen edges; remove from cans immediately; cool thoroughly. Wrap cooled bread and store one day before slicing. NOTE: For variety, use 1 cup chopped pitted dates or prunes in place of pecans in above recipe. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
How To make Pecan Loaves's Videos
Cranberry Bread with Orange Glaze
Orange-glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRANBERRY BREAD INGREDIENTS:
►1 1/2 cups all-purpose flour
►1 tsp baking powder
►1/4 tsp salt
►1/4 cup milk, room temperature
►Zest of 1 large orange, divided
►1/4 cup orange juice, freshly squeezed
►6 Tbsp unsalted butter, softened
►3/4 cup granulated sugar
►2 large eggs, room temperature
►1 1/2 cups fresh cranberries
►1/2 Tbsp flour
ORANGE GLAZE INGREDIENTS:
►1 cup powdered sugar
►1 1/2 Tbsp freshly squeezed orange juice
►1 tsp orange zest, reserved from the orange above
???? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Food Scraper:
►Magnetic Measuring Spoons:
►Small Whisk:
►Wooden Citrus Reamer:
►Citrus Zester & Cheese Grater:
►Oven Mitts:
►Electric Hand Mixer:
►Cooling Rack:
►Loaf Pan (similar):
►Red Dutch Oven:
►14 Pcs Cooking Utensils (similar)
►Cake Tester/Release Tool:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:51 Quick prep
1:17 Making batter
3:58 How to bake cranberry bread
4:52 How to make the glaze
5:38 Glazing cranberry cake
6:25 Taste test
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #cranberrybread #dessert
Southern Butter Pecan Cake
❤️SUBSCRIBE No need to pull out the cake mix, here's how to make a homemade butter pecan cake! This Southern Butter Pecan Cake is so moist and fluffy! And loaded with authentic pecan flavor! If that wasn't enough, it's finished off with a brown sugar cream cheese frosting!! Mercy!
__________________________________________________________________________________________________________________
➡️HERE’S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
(affiliate)
___________________________________________________________________
????????????FAN FAVORITED RECIPES:????????????
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
--------------------------------------------------------------------------------------------
????FOLLOW ME ON SOCIAL MEDIA! ????????
OFFICIAL WEBSITE:
FACEBOOK:
PINTEREST:
INSTAGRAM:
TWITTER:
____________________________________________________________________
*contains affiliate links!
Pecan Walnut Mini Banana Bread Loaves Recipe
Pecan walnut mini banana bread recipe.
I'll show you how to make a beautifully moist banana bread filled with walnuts and pecans. This is my go to recipe, and it's no-fail. I promise you will love this !
Please subscribe, like and share if you can, I do appreciate it.
My Facebook Page:
My Twitter:
Are you a mobile user ?
Here is the clickable link to the video recipe preview you saw at the end of this video:
How To Make Perfect French Fries At Home:
#food #baking #recipe
Pecan Walnut Mini Banana Bread Loaves Recipe
Pecan Walnut Mini Banana Bread Loaves Recipe
Enjoy the video!
Visit my website at:
Please subscribe, like and share if you can, I do appreciate it.
SUBSCRIBE: ►
Follow me on:
Facebook: ►
Pinterest: ►
Twitter: ►
Pumpkin Pecan Bread Recipe
Learn how to make pecan pumpkin bread. This pumpkin quick bread recipe is really easy to do. You can make one loaf or two loaves! It has the sweet flavor of pumpkin and the rich warmth of spices with the nutty pecans to compliment the entire recipe!
For the recipe that has detailed information including nutrition, click here:
Recipe tips:
Center of bread should reach between 200F (93C) – 212F (100C.)
If using a darker pan, reduce temperature 25F (4C) and bake an additional 5 - 10 minutes to prevent over browning.
For two loaves, bake 50-60 minutes or until the top cracks, is golden brown and a toothpick inserted comes out clean. Center of bread should reach between 200F (93C) – 212F (100C.)
Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.
Happy Baking!
Starbucks Banana Nut Bread Copycat Recipe
????TODAY'S VIDEO is going to be an easy STARBUCKS BANANA NUT BREAD COPYCAT RECIPE! It has sweet notes from the banana, and crunchy textures from the walnuts... You won't want to miss on making this dessert guys! It's so good for a quick breakfast especially if you're on-the-go in the mornings, or for that 3pm snack break that we all need daily!
If you enjoy Starbucks moist banana nut bread or other desserts, you will fall in love with this copycat recipe for sure! Watch till the end to see me tasting this bread and giving you a review.... It's definitely a 5-star recipe ????????????????????
Starbucks Lemon Loaf Cake Copycat Recipe -
Starbucks Pumpkin Loaf Bread Copycat Recipe -
Starbucks Cranberry Bliss Copycat Bars:
Starbucks Coffee Cake Recipe:
Check out my very first e-cookbook. Purchase here:
Ingredients List for your convenience:
2-3 large ripe bananas, mashed will equal to around 1 cup (approx. 8 oz.)
1-3/4 cups (210 grams) all purpose flour
1/2 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt or a pinch
1/3 cup (2.6 oz.) softened butter
2/3 cup (133 grams) granulated sugar
2 eggs, room temperature
2 tbsp. milk, room temperature
1/2 cup (64 grams) chopped walnuts for batter + 1/4-1/2 cup walnuts for topping
1 tbsp. quick oats for topping (optional)
-- -- --
????LIKE, COMMENT, SHARE & SUBSCRIBE
-- -- --
????Let's connect!
For business inquiries: cookingwithfariyal@gmail.com
Instagram: @whatscookingwithfariyal
-- -- --
????LINKS
Saute Pan I use in most videos -
Bamboo Cooking Utensils I use in most videos -
Pyrex Glass Bowls I use in most videos -
Glass Prep Bowls I use in most videos -
Gold Hoop Earrings I wear in most videos -
KitchenAid Hand Mixer I use in baking videos -
????Disclosure:
Some of the above links may be affiliate links, which means if you shop via that link at no additional cost to you, I will make a small commission on the item. I will never recommend or promote an item/product that I don't personally love or use myself.
I appreciate your support if you purchase from the links posted.
-- -- --
One Love,
Fariyal