How To make Pecan French Toast
------------------------------PATTI - VDRJ67A------------------------------ 4 Eggs
2/3 c Orange juice
1/3 c Milk
1/4 c Sugar
1/4 ts Nutmeg
1/4 ts Vanilla
1/2 Italian bread; cut in 1"
- thick slices 1/3 c Butter; melted, divided
1/2 c Pecan pieces
2 tb Grated orange peel
Using a whisk, beat eggs, orange juice, milk, sugar, nutmeg and vanilla. Place bread with edges touching, in a layer, in a large baking dish. Pour milk mixture over bread, cover and refrigerate overnight. Turn once. Preheat oven to 400~. Pour melted butter on a jelly roll pan, or large cookie sheet with sides. Arrange soaked slices in a single layer on pan. Sprinkle with orange peel and pecans. Bake 20 minutes. Check slices during last 10 minutes. Recipe can easily be doubled. -----
How To make Pecan French Toast 's Videos
Baked Blueberry Pecan French Toast recipe
Baked Blueberry Pecan French Toast recipe
Ingredients
1 loaf Baguette
6 whole Eggs
1 cup Milk
½ teaspoons Nutmeg
1 teaspoon Vanilla
¾ cups Brown Sugar, Divided
1 cup Pecans, Chopped
1 teaspoon Butter
½ cubes Butter
2 cups Fresh Blueberries
Preparation Instructions
Butter a 9×13 baking dish. Cut 1 1/2 inch slices from the baguette and arrange flat in one layer in the dish (about 6-8 slices).
Whisk together eggs, milk, nutmeg, vanilla, and 1/2 cup brown sugar in a large bowl and pour evenly over the bread. Refrigerate mixture, covered, until all liquid is absorbed by the bread, at least 8 hours and up to 1 day.
When you are ready to bake and serve, preheat oven to 350 F.
Spread pecans evenly in a shallow baking pan and toast in middle of oven until fragrant, about 4 minutes. Toss pecans with 1 teaspoon butter.
Alternately (and this is what I did), toast the pecans in a skillet in one layer over medium heat, stirring often. Toss with 1 teaspoon butter. (I did this the night before to save time the morning of.)
Sprinkle pecans and blueberries evenly over bread mixture.
Cut remaining 1/2 stick butter into pieces and heat with remaining 1/4 cup brown sugar in a small saucepan, stirring, until butter is melted and sugar is dissolved.
Drizzle butter mixture over bread and bake mixture 30 – 40 minutes or until any liquid from blueberries is bubbling.
Maple Pecan French Toast Bake
A true breakfast or brunch delight can be found within this maple pecan croissant french toast bake! Hand-torn bakery croissants combined with cream cheese and a warmly-spiced, flavorful custard with tons of pecans. Drizzle on all the syrup!
FULL RECIPE:
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Baked Pecan French Toast Recipe
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PECAN FRENCH TOAST
Hey y’all thanks for stopping by my channel I hope you enjoy my delicious pecan French toast recipe
‼️‼️Recipe ‼️‼️
Ingredients
Preheat oven to 350
Vanilla cream brioche bread loaf ( at ALDI)
1 cup of heavy cream
4 eggs
1 tablespoon cinnamon
1 tablespoon vanilla
1/8 teaspoon salt
‼️SAUCE‼️
I cup brown sugar
1 cup of chopped pecans
1 stick of butter
1/3 cup of heavy cream
1/8 tsp of salt
Cut bread loaf in ten pieces then mix the eggs , cinnamon,heavy cream, vanilla, salt and mix well then pour over the bread and sit aside
‼️‼️sauce‼️‼️
Melt butter, then add the brown sugar stir and let come to a boil, then add heavy cream add the pecan stir then pour over the bread.. place in oven for 25 minutes or until golden brown
Butter Pecan French Toast Recipe
Butter Pecan French Toast Recipe
BUTTER PECAN FRENCH TOAST | WITH HOMEMADE BUTTER SYRUP
GRAB MY BOOKS
For the syrup
2 cups sugar
1 cup whole milk
2tsp salt
2 sticks butter
1 tsp vanilla extract or extract of choice such as maple, almond etc.
2 tsp baking soda
1 cup chopped pecans * or more *
To make the French toast:
2 tbs cooking oil ( olive oil or vegetable, plus 2 tbs butter )
Bread ( I used challah bread, but you can use brioche.. or thick cut Texas toast )
3 eggs
1 cup whole milk or half n half
1 tsp vanilla
1 tsp cinnamon
1 tsp salt
powdered sugar ( optional )
Things needed
large skillet
knife
measuring cups and spoons
Large bowl
whisk