How To make Kids Popcorn Balls

How-To Make Marshmallow Popcorn Balls - Kids in the Kitchen Series - by Pip and Ebby

The cute Sammy and Elijah are back to show you how easy (and yummy!) it is to make Popcorn Balls, with a little help from a parent. This is a great fall/Halloween treat!

FULL RECIPE:

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How To Make Popcorn Balls - Fall Baking With Grandma - Easy Halloween Treats - Quick Fall Recipes

Learn how to make popcorn balls for your fall or Halloween gathering! Great tasting & easy to make, these fall treats are a great make-ahead snack or hors d'oeuvre your family & friends are sure to love! Add your favorite candies and/or nuts to the mixture before forming such as:
- Chocolate Chips & Cashews
- M&M's & Shelled Sunflower Seeds
- Dark Chocolate Pieces & Dried Cranberries
A special thanks to my Grandma for participating in this video & teaching me how to make popcorn balls! We grew up having popcorn balls around Halloween & Christmas & have grown to love this traditional treat!

Full Recipe (In Text):
- 1.5 Bags Marshmallows
- 1.5 Sticks Real Salted Butter
- 3/4 Cup Popcorn Kernels
- Salt

1. Cook Butter & Marshmallows on low heat, stirring occasionally until it reaches a smooth consistency
2. Pop Popcorn Kernels in a large bowl
3. Pour part of marshmallow/butter mixture over popcorn & stir together to coat popcorn
4. Sprinkle mixture lightly with salt (if desired)
5. Pour the rest of the marshmallow/butter mixture over popcorn & stir until all of the popcorn is coated.
6. Apply soft butter or margarine to hands & test to see if mixture will form together into balls - if not, let cool a little longer & try again. (*Use caution - mixture may be hot.)
7. Place formed popcorn balls on parchment paper or foil
8. Package in treat bags

Other info:
Treat Bags - Dollar Tree
Recommended Popcorn Kernel Brand - Jolly Time
Small Halloween Tree - Hobby Lobby Tree Painted Black
Halloween Paper Ornaments - Michael's Cut-outs with attached pipe-cleaners (hot glue)
Color Changing Remote Control Candle Lights - Balsam Hill (Christmas)
Color Changing Ghost Wall Projector - Walmart
Ghost Bird & Halloween Plush Figures - Target

How To Make Marshmallow Popcorn Balls: Easy Popcorn Balls Recipe For Kids

How to make homemade popcorn balls! An easy marshmallow popcorn ball recipe. You just need marshmallows, popcorn and butter! An easy recipe for kids to make and a delicious and quick snack or party snack recipe!

Welcome to Cooking with Junior! This YouTube channel will feature fun and easy recipes for kids! Quick lunch and dinner recipes that kids can make (and eat), healthy snacks recipe and other kid friendly recipes and foods that children will enjoy! Join Junior in the kitchen and let's get cooking!

Music credit: Life of Reilly Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

Halloween Popcorn Balls

Popcorn balls have been a staple Halloween treat for decades, and they're a great allergy-friendly option. These Halloween popcorn balls are studded with classic candy corn and spooky colored sprinkles to create a modern version of this traditional homemade treat.

Recipe:

#dairyfree #halloween #popcorn #allergyfriendly #kidsfood #foodallergies

Easy Popcorn Ball Pops

Popcorn balls! These popcorn ball pops are great simple party snack idea - they are not overly sweet and are so cute to look at.

Ingredients
- 1/4 cup (57g) Unsalted butter
- 280g Marshmallows
- 1 tsp Vanilla extract
- 1/4 tsp Salt
- 12 cups popcorns (popped from 1/2 cup of kernels)
- Sprinkles for decoration (optional)

Link to full recipe: ‎

EASY Marshmallow Popcorn Balls: 4 ING! | The Recipe Rebel

These Popcorn Balls are a fun holiday treat that the kids love! Experiment with flavors and colors to create something special for any occasion.

PRINTABLE RECIPE & NUTRITION INFO:

INGREDIENTS:
10 cups air popped popcorn (see note above if you do not have an air popper)
6 cups mini marshmallows (5 cups for less gooey popcorn balls) (250 grams)
1/4 cup salted butter
2 tablespoons corn syrup

INSTRUCTIONS
Place popcorn in a lightly greased, large bowl. Set aside.
Over medium heat, melt marshmallows, butter and corn syrup until smooth.
Pour over popcorn in bowl and stir well.
Lightly grease your hands with non stick spray (or make them slightly damp), then roll handfuls of popcorn into balls (I prefer not to press them to firmly together). Set on a large piece of wax paper for 15-20 minutes to set.
Store in an airtight container for 1-2 weeks, or wrap individually in plastic wrap if giving to friends and family.