How To make Pecan Breaded Oysters
2 vanilla beans
split in half
1 medium cucumber, peeled, seeded :
diced
4 ounces heavy cream or whipping cream
4 ounces unsalted butter
1 pinch salt :
to taste
1 pinch black pepper to taste
4 large plum tomatoes :
peeled,seeded,diced
5 ounces pecan halves
8 ounces flour
16 raw oysters reserve bottom shell
1 tablespoon butter :
or vegetable oil
STEP ONE: The Sauce To prepare sauce, combine first three ingredients and bring to a boil. Reduce slightly, allowing vanilla flavor to come out. Whisk in butter. Season to taste. Add tomatoes and set aside.
STEP TWO: The Oysters:
To prepare oysters, grind pecans and flour in food processor, making "pecan meal." Dredge oysters in pecan meal. Saute in small, nonstick pan with vegetable oil or butter for two minutes on each side over high heat.
STEP THREE: Place four shells on each of four plates, spoon sauce into shells, and place one oyster on top of each.
How To make Pecan Breaded Oysters's Videos
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Contrary to popular belief, you can safely eat oysters in months that don't end in the letter 'r'.
Nikki Fitzgerald, our Coastal & Marine Resources - Chambers/Jefferson Extension Agent, and her helpers are teaching us how to cook pecan and bran-encrusted oysters a recipe from our Hooked On Seafood cookbook (available at tx.ag/HookedonSeafood)
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Deep Fried Deviled Eggs - The Best Easter Side
Deviled Eggs were a staple for my family while I was growing up. Whether my Mom or Grandmother's were making them, I was eating as many as they would let me. I love the pickle twang in that egg mixture.
Deep Fried Deviled Eggs is a twist on a southern classic. This one of the most delicious recipes on meatchurch.com. Not only do we deep fry the eggs, but we also add pickled jalapeños and a touch of hot sauce. Don't worry, these do not come out hot or too spicy.
Pro Tip: These do not store well as they get soggy. Not that there will be any leftover.
MeatChurch.com recipe:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Rolled Oysters, Simple Fried Pickles, & Homemade Sausage Gravy #723
We’ve got our buddy Bradley over for some stories, classic rolled oysters, fried pickles and sausage gravy! Then head outside to learn about some puff ball mushrooms.
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Ruffino's : How to Make Oyster Dressing
Gino shares his Paw-Paw's Oyster dressing recipe.
Recipe
1 cup butter
10 cups onions, peeled and chopped
5 bay leaves
½ cup garlic, minced
2 bunches green onions, sliced
1 bunch fresh Italian parsley, chopped
1 pound cooked pork sausage, hot or spicy
(I use Jimmy Dean)
1 gallon oysters, chopped, liquid reserved
1 ½ loaves of stale New Orleans style French bread,
cut into 2 cubes
1 cup seasoned Italian bread crumbs
Louisiana hot sauce to taste
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In this episode, Hilah visits a dairy goat farm to milk some goats and learn about the process of making goat cheese, and then we head back to the kitchen to make a delicious pecan encrusted fried goat cheese salad!
PECAN-CRUSTED FRIED GOAT CHEESE SALAD
GOAT CHEESE INGREDIENTS
- 8oz of Goat Cheese
- 1/2 cup Pecans
- Pinch of Cinnamon
- 1 Tbsp of Brown Sugar
- 1/2 cup Flour
- 1 Egg
- 2 Tbsp Butter
SALAD DRESSING INGREDIENTS
- 1 Tbsp Olive Oil
- 1 Tbsp Balsamic Vinegar
- 1 tsp Lime Juice
- 1/2 tsp Chili Powder
- 1/4 tsp Salt
- 1/4 tsp Pepper.
- Pinch Dried Oregano
DIRECTIONS:
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- Dredge goat cheese wheels in flour, then egg. Coat with pecan mixture and refrigerate for 1-4 hours.
- Melt 2 Tbsp of butter in a skillet over low heat, and brown the cheese wheels slowly.
- Whisk together dressing ingredients.
- Serve over a bed of salad, while goat cheese wheels are still warm. Enjoy!