How To make Pecan Breaded Oysters
2 vanilla beans
split in half
1 medium cucumber, peeled, seeded :
diced
4 ounces heavy cream or whipping cream
4 ounces unsalted butter
1 pinch salt :
to taste
1 pinch black pepper to taste
4 large plum tomatoes :
peeled,seeded,diced
5 ounces pecan halves
8 ounces flour
16 raw oysters reserve bottom shell
1 tablespoon butter :
or vegetable oil
STEP ONE: The Sauce To prepare sauce, combine first three ingredients and bring to a boil. Reduce slightly, allowing vanilla flavor to come out. Whisk in butter. Season to taste. Add tomatoes and set aside.
STEP TWO: The Oysters:
To prepare oysters, grind pecans and flour in food processor, making "pecan meal." Dredge oysters in pecan meal. Saute in small, nonstick pan with vegetable oil or butter for two minutes on each side over high heat.
STEP THREE: Place four shells on each of four plates, spoon sauce into shells, and place one oyster on top of each.
How To make Pecan Breaded Oysters's Videos
Fried Oysters with Honey Roasted Pecans 胡桃炸生蠔
The Third Recipe for Chines New Year, Fried Oysters with Honey Roasted Pecans 胡桃炸生蠔 by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde.
Pecan Crusted Goat Cheese Salad | Hilah's Texas Kitchen
In this episode, Hilah visits a dairy goat farm to milk some goats and learn about the process of making goat cheese, and then we head back to the kitchen to make a delicious pecan encrusted fried goat cheese salad!
PECAN-CRUSTED FRIED GOAT CHEESE SALAD
GOAT CHEESE INGREDIENTS
- 8oz of Goat Cheese
- 1/2 cup Pecans
- Pinch of Cinnamon
- 1 Tbsp of Brown Sugar
- 1/2 cup Flour
- 1 Egg
- 2 Tbsp Butter
SALAD DRESSING INGREDIENTS
- 1 Tbsp Olive Oil
- 1 Tbsp Balsamic Vinegar
- 1 tsp Lime Juice
- 1/2 tsp Chili Powder
- 1/4 tsp Salt
- 1/4 tsp Pepper.
- Pinch Dried Oregano
DIRECTIONS:
- Mince pecans and add cinnamon and brown sugar. Set aside mixture.
- Slice goat cheese into 8oz round slices, and season with salt and pepper.
- Dredge goat cheese wheels in flour, then egg. Coat with pecan mixture and refrigerate for 1-4 hours.
- Melt 2 Tbsp of butter in a skillet over low heat, and brown the cheese wheels slowly.
- Whisk together dressing ingredients.
- Serve over a bed of salad, while goat cheese wheels are still warm. Enjoy!
Ruffino's : How to Make Oyster Dressing
Gino shares his Paw-Paw's Oyster dressing recipe.
Recipe
1 cup butter
10 cups onions, peeled and chopped
5 bay leaves
½ cup garlic, minced
2 bunches green onions, sliced
1 bunch fresh Italian parsley, chopped
1 pound cooked pork sausage, hot or spicy
(I use Jimmy Dean)
1 gallon oysters, chopped, liquid reserved
1 ½ loaves of stale New Orleans style French bread,
cut into 2 cubes
1 cup seasoned Italian bread crumbs
Louisiana hot sauce to taste
1 tablespoon fresh thyme
sea salt to taste
fresh ground black pepper to taste
Louisiana State Police fires trooper famous for social media persona amid scrutiny over hit and run
A Louisiana state trooper who garnered fame on Facebook and TikTok under the name Stalekracker has lost his job amid an investigation into accusations that he fled the scene of a boating crash while off duty.
First aired 1/6/2023
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Pecan Breaded Pork with Creamy Apple Maple Sauce
BREADED PORK CHOPS With CREAMY APPLE MAPLE SAUCE
YIELD 2 servings
MAPLE APPLE SAUCE
approximately 1 1/2 cups
¼ cup brandy or sherry
about 2 cups apples, peeled and sliced or rough chopped: I prefer Fuji or your favorite sweet apple. If you would like it a bit tart, use Granny Smith
1-2 tbsp butter
½ tsp cinnamon
1-2 tbsp brown sugar
4 tbsp pure maple syrup
½ - 1 cup heavy cream
Heat a large skillet and melt the butter. Add the apples and coat well with the butter. Add the cinnamon. Cook over medium heat until the apples are getting soft. Add the brandy or sherry, maple syrup and cream and simmer for a few minutes. The goal is for it to be gently bubbling. Simmer until the sauce is slightly thickened.
INGREDIENTS
approximately 3/4 lb. boneless pork chops or bone in can also be used, tenderloin medallions (pounded) can also be used
1/2 cup breadcrumbs
1/2 cup graham cracker crumbs
1/4 cup finely chopped pecans
1 tsp salt
--Mix these above ingredients together and set on a plate.
1-2 eggs, beaten with a little water- place in bowl
1/2 cup flour-also place on a plate
PROCEDURE
Heat a large skillet or a griddle over medium heat and coat the bottom fairly well with canola or olive oil. Dredge the pork first into the flour, shaking off excess then into the eggs and finally, coat well with the breadcrumb mixture. Now brown on each side and remove to a warm plate. If using bone in pork chops just make sure you don’t over brown the breadcrumbs. Perhaps you should sear on both sides and then finish in a 350 oven until no longer pink inside. Serve with ample supply of apple maple sauce, which you should prepare prior to cooking the pork.
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Deep Fried Deviled Eggs - The Best Easter Side
Deviled Eggs were a staple for my family while I was growing up. Whether my Mom or Grandmother's were making them, I was eating as many as they would let me. I love the pickle twang in that egg mixture.
Deep Fried Deviled Eggs is a twist on a southern classic. This one of the most delicious recipes on meatchurch.com. Not only do we deep fry the eggs, but we also add pickled jalapeños and a touch of hot sauce. Don't worry, these do not come out hot or too spicy.
Pro Tip: These do not store well as they get soggy. Not that there will be any leftover.
MeatChurch.com recipe:
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Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer:
Montana Knife Co:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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