Peasant Style Split Pea Soup
Hello everybody!
On today's episode of Ken Cooks Stuff we're making split pea soup that is tasty, filling, and easy to make.
For a printable copy of this recipe, visit
This is a video that I recorded a couple of years ago and has just been sitting around in my camera ever since. I've tried to clean up some of the video and audio, and do apologize if it's not super high quality.
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I Could Eat This Soup Everyday and Never Get Tired Of It! Beef & Vegetable Soup Recipe ❤
This beef and vegetable soup recipe is do good!
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Ingredients
1 1/4 lb ground beef
28 can crush tomatoes
2 tbsp beef bouillon ( add a little at a time until you get the right taste)
1 onion
2 stalks celery
2 carrots
1/2 red bell pepper
thyme, rosemary, oregano
1 cup mixed vegetables
2 potatoes
1 tsp onion powder and garlic and herb seasoning
1/2 tsp dried thyme, pepper
enough water to get to the consistency you like
1 tsp wostichier sauce
1 tsp sugar
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Peasant Stew | Outdoor Campfire Cooking
We cooked peasant vegetable stew over an outdoor campfire in a dutch oven. This is backwoods camp cooking meets back yard. It's overland, bushcraft, survivalist, shtf cooking, but in a suburban sort of way. It's a meal prepared by a peasant but fit for a king. It's @MATTY MATHESON meets @AlmazanKitchen . You know? It's good to practice prepper cooking stills because you never know when you might need them!
Julia Child's Comforting Cabbage Soup | Jamie & Julia
Julia Child's Cabbage Soup from Mastering the Art of French Cooking Vol.1
#juliachild #soup #jamieandjulia
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ingredients: (Mastering the Art of French cooking vol.1)
3 1/2 qts water
3-4 cups peeled, quartered boiling potatoes
1 1/2 lb chunk of lean salt pork, lean
bacon, or smoked, unprocessed ham
2 lbs or 3 qts roughly sliced cabbage
8 crushed peppercorns or a big pinch of
ground chili pepper
salt as necessary, added near the end
6 parsley sprigs tied with 1 bay leaf
1/2 tsp marjoram
1/2 tsp thyme
4 cloves mashed garlic
2 medium onions studded w 2 cloves
2 peeled, quartered carrots
Optional: (I did it!)
2-4 peeled, quartered turnips
2-3 sliced celery stalks
1-2 cups fresh white beans, or half-cooked
navy beans, or add canned white or red
beans to soup 10-15 minutes before end
of simmering
Medieval Peasant's Soup - Leek Soup for the Lean Days
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Today we prepare a medieval leek soup, a delicious example of a medieval vegetable dish prepared during the lean days.
Ingredients:
leeks
almonds (or almond milk)
olive oil
brown sugar
cinnamon
salt
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Music by Lilium Aeris
Andrea Tuffanelli - lute
Serena Fiandro - gemshorn
Reis glorios - Giraut de Bornelh (c. 1138 – 1215)
#medievalrecipe #medievalfood #leeksoup
Making Italian Peasant Soup 2
Learn how to make and amazing old world soup while hanging out with Liz and Lizi as they discuss favorite tips, techniques, how to choose for quality food, and great kitchen art and tools to keep you cooking for your family.
Video Highlights
00:00 Highlights and Products from the Shop
10:38 Step by Step Recipe for the Italian Peasant Soup
21:19 Copper Pots and Kitchen Art so You Enjoy Cooking
26:15 Kamut Bread Flour Makes Baking so Much Easier!
29:14 Q & A with Liz and Lizi
Come see all Kamut Flour, French Salt, recipes, Aprons, Kitchen Art and more at our online store: