How To make Peasant's Pie
None Topping: 4 medium potatoes, cooked and mashed (with 1/4 cup water) to yield 3 cups mashed
Sauce: 2 cups brown gravy, mushroom gravy, or other sauces (such as tomato) Filling: 1 onion, coarsely chopped
3 carrots, sliced thinly
1 green pepper, diced
1/2 lb. broccoli, cut into stems and flowers
1/4 lb. green beans, cut into 1-inch pieces
1 bunch spinach, torn into bite size pieces
Steam vegetables (except spinach) about 15 minutes, until crisp-tender. Remove from heat. Stir in spinach and 2 cups gravy. Spoon this filling into a 9"x12" backing dish. Spread mashed potatoes over the top. Sprinkle with a small amount of paprika. Make 30 minutes at 350 degrees. HINTS: any veggies can be used, and frozen works also. Use about 8 cups chopped veggies total. From: ucismas@issc.unocal.com (Melyssa S.). rfvc Digest V94 Issue #206, Sept. 24, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. -----
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What Was the Diet of a Medieval Peasant?
In today's episode, we take a look at the various food groups and their position within the diet of an average medieval peasant!
0:00 Introduction
04:08 Meat
07:07 Nobility
7:56 Fish
09:14 Christianity
11:19 Bread
13:17 Ale
15:14 Fruits & Vegetables
17:45 Pottage
18:40 Dairy
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Narrated & Edited by: James Wade
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Combat Cooking - Italian Peasant Food & Cherry Almond Pie
Combat Cooking - Where the Cook Wins Everytime - with Susan & Mark Bartels.
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Peasant Pies, a Cafe in San Francisco CA serving Pies, Coffee, and Fruit Juice
Inspired by a favorite meal of 19th-century French villagers, Peasant Pies® are filled with fresh vegetables, poultry, beef or seafood and baked in a crisp bread crust. Fresh, nutritious, and inexpensive, Peasant Pies are a healthy, delicious alternative to fast-food.
Peasant Pies
1039 Irving Street San Francisco CA USA 94122
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Peasant Pies, a Cafe in San Francisco CA serving Sweet Pie and Savory Pie
Inspired by a favorite meal of 19th-century French villagers, Peasant Pies® are filled with fresh vegetables, poultry, beef or seafood and baked in a crisp bread crust. Fresh, nutritious, and inexpensive, Peasant Pies are a healthy, delicious alternative to fast-food. They are so convenient you can take them just about anywhere.
Peasant Pies
1039 Irving Street San Francisco CA USA 94122
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Peasant Pies in Cooking TV
Peasant Pies in action
Paul Klee Woman in Peasant Dress Shepherd's Pie (food art)
Using Paul Klee's Woman in Peasant Dress as inspiration, I make a Shepherd's Pie
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Eat Your Art Project
Every week I attempt to create an artistic creation using food. I challenge myself by doing something I have never done before and showing you exactly how it went. Mistakes and mess-ups included. It is not enough that it looks good. It has to taste and smell good as well. Minimum waste of food. Everything I make gets eaten by my family and myself. Food is a diverse and complete experience. The visual and tactile are invited to play. I will let my taste buds and imagination run wild.
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