How To make Pears and Cream Cheese
8 oz Cream cheese; softened
1 ts Black raspberry liqueur
-(or more, to taste) 4 lg Pears
Lemon juice Chopped pistachio nuts Mint leaves Blend cream cheese and raspberry liqueur. Slice pears in halves lengthwise. Hollow out centers with teaspoon or melon baller. Dip or brush pears in lemon juice to prevent browning. Spoon cream cheese into pear centers and sprinkle with pistachio nuts. Garnish with mint leaves.
How To make Pears and Cream Cheese's Videos
Baked Pears with a Walnut Filling
In this video, I make some baked pears with a simple walnut filling. It is a super easy dessert to prepare but takes 30 minutes to bake.
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We coat each of the pears in a delicious mixture of butter, sugar, cinnamon, and nutmeg. These flavors infuse with the pears resulting in one of the most delicious desserts ever.
I love to serve these pears with a scoop of vanilla ice cream. A drizzle of honey or maple syrup also works nicely with the rest of the flavors.
You will only need a couple of ingredients to make this delicious dessert. All the ingredients are listed right below.
6 large pears
60g (2 oz) unsalted butter, melted
1 tsp cinnamon, ground
1/2 tsp nutmeg, ground
1 Tbsp brown sugar
115g (4 oz) walnuts, chopped
250ml (8.5 fl oz) white wine
There are a few tweaks that you can make to this recipe. Below are a couple of my favorite ideas.
The wine added to the baking dish is optional and is only used to help add a bit moister and flavor. If you do not like wine, then feel free to leave it out of the recipe.
If you have a bit of a sweet tooth, then do not be afraid to increase the amount of sugar in the butter mixture. Doubling the amount will allow for a lovely sugary crust on the pears.
I love these baked pears, and I hope that you will love them too. If you have some feedback, then please do not hesitate to leave a comment below.
Easy Baked Pears with Mascarpone Cream
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Easy Baked Pears with Mascarpone Cream
INGREDIENTS
3 Bartlett pears
2 tablespoons butter
1/2 cup honey
8 ounces mascarpone cheese
8 ounces heavy whipping cream
2 teaspoons vanilla extract
2 tablespoons pistachios
1 teaspoon pumpkin pie spices
STEPS
1. Preheat the over to 350°F.
2. Cut the pears in half and remove pits. Place in a baking dish. Place half teaspoon of butter in the center of each pear and generously drizzle with honey (or agave). Bake for 30-35 min.
3. With a hand mixer whip the heavy cream up until soft peaks form. Add the vanilla and the mascarpone. With a wooden spoon slowly mix everything.
4. When the pears are baked and browned, place one half on a serving plate. Add one tablespoon (or two!) of mascarpone cream in the center and top with the pistachios, the pumpkin spices and an additional drizzle of honey. Enjoy!
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Desert - How to Make Moscato Pears Stuffed with Cream Cheese Desert Recipe [Episode 037]
A delicious desert made of pears cooked in Moscato wine and stuffed with cream cheese. I found this recipe in Chef's Piñeiro's book; however, he made his with Oporto wine and I made mines with Moscato wine. If you make and serve this desert to your guests, I will assure you someone will ask for the recipe. This desert recipe has become my favorite.
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Sweet and Easy Pears with Cream Cheese Tart recipe, cheesecake, pear tart
Sweet and Easy Pears with Cream Cheese Tart recipe, cheesecake, pear tart
3 big green pears
2 packs of Cream cheese
½ cup of sugar
3 tsp of vanilla extract
4tbsp of unsalted butter
3 egg yolks
1 pack of ready to bake pie crust
2-4tbsp of sugar to put on top of the pears
2tbsp of butter to brush on top of the pears (optional)
Bake tart covered with foil for 30 min in oven preheated to 375F, than take off the foil and lower the temperature to 300F and bake tar for another 60-75 min. Baking time depends on how juicy your pears are. With less juicy pears the baking time will be much shorter.
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No Bake cheesecake with pear e cinnamon ! Easy Recipe
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Quick pear pastries: a delicious treat ready in less than 20 minutes!
INGREDIENTS
Puff pastry
2 pears
30 g butter
1 tsp cinnamon
2 tbsp brown sugar
Pinch of salt
Milk
Beaten egg
Powdered sugar
METHOD
1. Peel a pear and cut it into small pieces.
2. Add butter to a pan, add the pieces of pear, brown sugar, and cinnamon, and mix.
3. Divide a puff pastry into medium rectangles. In each rectangle make slight cuts in only one half and without reaching the edges
4. Brush with milk and fold leaving the cuts to face down.
5. Place the cooked pear and fold the top corners towards the center forming a triangle.
6. Place on a baking tray and brush each triangle with egg.
7. Bake at 180ºC (356ºF) for 30 minutes.
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