Pear Cake Recipe | Easy Caramel Upside Down Cake
Pear Cake Recipe | Easy Caramel Upside Down Cake
Caramel pear upside-down cake is so soft, juicy, and delicious. You can also add almond powder to the dry ingredients.
You should preheat the oven to 350°F/180°C.
Try This homemade pear cake with ice cream and chocolate. It's an excellent dessert for parties????
????You'll need:
2 eggs
1/3 cup sugar
1/3 cup oil
1/3 cup milk
1 teaspoon vanilla extract
1 1/2 cup (200g) baking flour
1 tablespoon baking powder
2 large pears
4 tablespoon(50g) butter
1/2 cup brown sugar
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Salted Caramel Pear Tarts #shorts
These incredible puff pastry pear tarts coated with salted caramel take less than an hour to make and look like they came out of a patisserie shop. They make a delicious autumnal dessert that will wow your friends and family!
These delectable pear tarts took me 40 minutes to make. What is even better I’ve prepared a step-by step video tutorial on how you can do the same.
Print out this recipe at
INGREDIENTS
375g/13 oz all butter puff pastry
1 egg beaten
4 ripe pears small or medium
8 tsp Demerara (brown) sugar
8 tsp double/heavy cream (no half and half)
1 tsp coarse sea salt
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Easy & Delicious Pear Cream
Skipping breakfast in the morning? Not a good idea! It can increase the risk of obesity, diabetes, and heart disease. So breakfast is a must. Let’s put some spark back into our breakfast, with this creamy and absolutely delicious pear cream.
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Cream Cheese Casserole with Pears | Sweet and Creamy Baked Dessert
i n g r e d i e n t s :
• 450 g cream cheese
• 2 large eggs
• 6 tbsp sugar
• 5 tbsp semolina flour
• 1 tsp vanilla extract
• 1/2 cup melted butter
• 2 sweet pears
• 1 tbsp powdered sugar
Bake at 390ºF/200ºC for 35-40 min.
I used a 9,5 baking pan.
m e a s u r i n g :
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
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Delicious Pear Cake || Everyone will ask for this recipe!! || Easy and Quick for everyone to enjoy
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Cake desert, cake, pear cake recipe, simple recipes, quick recipe, easy recipe, butter slices, pear pie, quick recipes, pear cake desert cake, simple recipes, cakes, sweet treats
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Maple Pear Cheesecake with Gingersnap Crust
This Maple Cheesecake is perfectly smooth and creamy, with bits of pear and ginger in the cheesecake for an amazing dessert! This maple cheesecake is sure to be a hit on your holiday dessert table or anytime you are craving cheesecake!
You can absolutely choose to leave out the pears and ginger root if you want a creamy and smooth cheesecake all the way through. I have added poached peaches that are soaked in a Bourbon Maple Sauce that make the perfect cheesecake topper!
If you are looking for a creative way to decorate this Maple Pear Cheesecake, check out my Candied Pears that look like Stained Glass at
The ingredients and quantities are shown here. The full written and printable recipe is available at globalbakes.com/maple-pear-cheesecake/
For the Poached Pears & Ginger Root:
2 to 3 pears, Bosc or Bartlett preferred, peeled and cored
480 mL (2 cups) water
400 grams (2 cups) granulated sugar
1 inch piece of fresh ginger root, peeled and diced
1 teaspoon ground cinnamon
For the Bourbon Maple Sauce:
240 mL (1 cup) REAL maple syrup
2 tablespoons butter, softened and cut in small pieces
60 mL (1/4 cup) heavy cream
1/4 teaspoon sea salt
1/2 to 1 tablespoon bourbon to taste
For the Gingersnap crust:
170 grams gingersnap crumbs
2 tablespoons granulated sugar
1 tablespoon brown sugar
70 grams (5 tablespoons) butter, melted and cooled
For the Cheesecake:
680 grams (3 8-ounce blocks) cream cheese, full fat, at room temperature
125 grams (5/8 cup) brown sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
3 eggs, at room temperature
125 grams (1/2 cup) sour cream, at room temperature
80mL (1/3 cup) real maple syrup
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