How To make Pear Liqueur
1 lb Pears
3 c Vodka, rum, or brandy
1 c Sugar syrup (see recipe)
2 pn Cinnamon, nutmeg
2 Clove
2 Coriander seed
2 Apple (optional)
The Bartlett pear is the best to use for liqueur making. It is juicy, sweet, and smooth. Season is July to Nov. Avoid ones with cuts, bruises, dark spots, or decay. Slice pears (and apple if desired) and add to other ingredients., adding sugar syrup last. Stir gently and steep 3 weeks. Strain and filter. Taste and adjust flavor by adding more fruit or sugar syrup if needed. Steep 3-4 weeks, then strain. Ready for use. Other fruits can be combined with pears to create a different taste. Yield: 3 pints Container: Wide mouth 1/2 gallon jar
How To make Pear Liqueur's Videos
Easy Pear Brandy Moonshine Mash & Proofing Hydrometer Test (fail)
Easy Moonshine Mash made from pears that will be distilled into real white liquor ( Brandy ) and my attempts at using a hydrometer. Please Like comment and subscribe. I'm doing my best to increase the quality of my videos and I think I'm slowly getting there. Check out the links below and if you are considering purchasing any of the items I use and you do so after clicking the link, I make a small commission which allows me to be an out of work bum for another day.
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I left pears in 90% vodka for a week
It burned so good!!
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The Velvet Pear Cocktail
Last week we made what I like to call The Ultimate Pear Syrup. This week I'm getting straight to the point and putting that syrup to good use in a Bruce original I like to call a Velvet Pear. Why Velvet? Because its velvety baby!
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Link to Ultimate Pear Syrup recipe
VELVET PEAR
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ADD 1 EGG WHITE TO A SHAKER GLASS
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GIVE IT A DRY SHAKE TO EMULSIFY THE EGG WHITE
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ADD
1 oz - BRANDY
1/2 oz - GALLIANO
1/4 oz - DOMAINE DE CANTON
1/4 oz - LEMON JUICE
1 oz - ULTIMATE PEAR SYRUP
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TOSS IN SOME ICE AND GIVE IT A GOOD SHAKE
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STRAIN INTO A CHILLED COUPE GLASS
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GARNISH WITH STAR ANISE AND A PINCH OF CINNAMON...OR MORE
Credits
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Video production and post production by Rev Media Group
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The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non use, or misuse of this information. Any resemblance between the characters portrayed in this show and any persons living or dead, is merely a coincidence and certainly a miracle.
Making Pear Wine | Start to finish - with a tasting!
Pear wine, aka perry, is a fermented alcoholic drink made from pears or pear juice. We're brewing up Jack Keller's pear wine recipe in this how-to video. We'll show you the process from start to finish, as well as include a tasting and some notes for the next time. Video sponsored by Home Brew Ohio, and gear links are below!
0:00 Intro
3:34 Recipe
4:43 Process
8:24 Tasting
So You Want to Brew - Homebrewing 101 series:
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Looking for a beginner kit that's got everything you need to get started (except the fruit)? We recommend the Craft a Brew cider kit for first time brewers:
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turning pear wine into brandy
this is a easy pear brandy recipe made from a simple pear cider/wine.
Smoked Pear Sour Cocktail
Enjoying more flavorful cocktails is as easy as steeping tea. Add some kick to your next happy hour with this Smoked Pear Sour Cocktail. SUBSCRIBE TO FOOD52 ►►
BUY OUR 1PT LIQUOR INFUSION SET:
INGREDIENT LIST:
Nº007 Smoky Blend infused Bourbon
1 Packet of Nº007 Smoky Blend
375mL Bourbon
Combine blend packet and bourbon. Infuse for 2 hours. Decant.
Smoked Pear Sour
2 oz. Nº007 Smoky Blend infused Bourbon
1 oz. Pear Liqueur
½ oz. Lemon Juice
Lemon Twist
Combine ingredients. Shake. Serve with lemon twist.
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As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.