How To make Pear Liqueur
1 lb Pears
3 c Vodka, rum, or brandy
1 c Sugar syrup (see recipe)
2 pn Cinnamon, nutmeg
2 Clove
2 Coriander seed
2 Apple (optional)
The Bartlett pear is the best to use for liqueur making. It is juicy, sweet, and smooth. Season is July to Nov. Avoid ones with cuts, bruises, dark spots, or decay. Slice pears (and apple if desired) and add to other ingredients., adding sugar syrup last. Stir gently and steep 3 weeks. Strain and filter. Taste and adjust flavor by adding more fruit or sugar syrup if needed. Steep 3-4 weeks, then strain. Ready for use. Other fruits can be combined with pears to create a different taste. Yield: 3 pints Container: Wide mouth 1/2 gallon jar
How To make Pear Liqueur's Videos
Make Pear Schnapps
How to grow a pear in a bottle and make into Pear Liqueur in Glenview Illinois. More videos:
Pear liqueur
Pear (Pyrus) is a genus of woody plants from the rose family (Rosaceae). The pear fruit is extremely rich in nutrients and contains all the vitamins that are necessary for the human body: A, B1, B2, C, E, P, PP, S. Pears cause the least allergies of all fruits, so medicine often recommends them to people prone to allergies as a treasure trove of essential vitamins and minerals contained in safe fruits for their health. Pear is an extremely medicinal fruit, and it is a favorite in cooking. We are now giving you a recipe for an aromatic liqueur made from ripe and sweet pears.
You will need: 1 liter of grape brandy, 1 kilogram of pears, cloves and nutmeg to your desired taste.
Collaborator on the video: Mira Ilić
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How To Make A Holiday Spiced Pear Collins Cocktail | Drinks Made Easy
How to make a Holiday spiced pear collins cocktails by Drinks Made Easy. We're back with another video on how to make cocktails at home. Today we bring you the spiced pear collins. A sweet libation that will most definitely help you deal with certain relatives.
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Created and Produced by: Mike Quick
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Copyright Drinks Made Easy 2018
turning pear wine into brandy
this is a easy pear brandy recipe made from a simple pear cider/wine.
Making Pear Wine | Start to finish - with a tasting!
Pear wine, aka perry, is a fermented alcoholic drink made from pears or pear juice. We're brewing up Jack Keller's pear wine recipe in this how-to video. We'll show you the process from start to finish, as well as include a tasting and some notes for the next time. Video sponsored by Home Brew Ohio, and gear links are below!
0:00 Intro
3:34 Recipe
4:43 Process
8:24 Tasting
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Looking for a beginner kit that's got everything you need to get started (except the fruit)? We recommend the Craft a Brew cider kit for first time brewers:
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The Velvet Pear Cocktail
Last week we made what I like to call The Ultimate Pear Syrup. This week I'm getting straight to the point and putting that syrup to good use in a Bruce original I like to call a Velvet Pear. Why Velvet? Because its velvety baby!
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Link to Ultimate Pear Syrup recipe
VELVET PEAR
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ADD 1 EGG WHITE TO A SHAKER GLASS
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GIVE IT A DRY SHAKE TO EMULSIFY THE EGG WHITE
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ADD
1 oz - BRANDY
1/2 oz - GALLIANO
1/4 oz - DOMAINE DE CANTON
1/4 oz - LEMON JUICE
1 oz - ULTIMATE PEAR SYRUP
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TOSS IN SOME ICE AND GIVE IT A GOOD SHAKE
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STRAIN INTO A CHILLED COUPE GLASS
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GARNISH WITH STAR ANISE AND A PINCH OF CINNAMON...OR MORE
Credits
Select Music By Bruce
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Video production and post production by Rev Media Group
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The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non use, or misuse of this information. Any resemblance between the characters portrayed in this show and any persons living or dead, is merely a coincidence and certainly a miracle.