Butternut Squash Three Ways | Jamie & Gennaro | Realtime Recipes
Healthy, cheap and nutty - no not Jamie Oliver, we are talking butternut squash! Jamie was live to show how versatile this nutritious vegetable can be with three quick recipes all shot in real time with the very lovely Gennaro Contaldo.
For more realtime recipes click here and check out Gennaro’s channel here:
Subscribe to Drinks Tube!
Links from the video:
Jamie's Super Squash Smoothie |
More Food Tube videos |
For more nutrition info, click here:
Subscribe to Food Tube |
Subscribe to Drinks Tube |
Subscribe to Family Food Tube |
Twitter |
Instagram |
Facebook |
More great recipes |
Jamie's Recipes App |
#FOODTUBE
x
Peanutty Squash - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Peanutty Squash Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
8 : to 9 Squash, Thinly Sliced
2 c : Medium White Sauce
1 c : Crushed, Unsalted Peanuts
4 tb : Grated Cheese
Roasted Butternut Squash Recipe (Step-by-Step) | HowToCook.Recipes
This super easy roasted butternut squash recipe is the perfect holiday classic side dish that always has the whole family coming back for seconds! This classic has fresh rosemary and sage with maple syrup that comes out perfectly caramelized.
View FULL Step-by-Step recipe here:
Ingredients:
1 large butternut squash (about 3 lbs) (diced into 1 inch cubes)
2 tsp kosher salt
1 tsp black pepper
1 1/2 tbsp fresh rosemary (chopped)
1/2 tbsp fresh sage (chopped)
1 tsp cinnamon
2 tbsp maple syrup
2 1/2 tbsp extra virgin olive oil
Instructions:
1. Preheat your oven to 375F and prepare 2 baking sheets with parchment paper.
2. In a large mixing bowl, toss the butternut squash cubes with the olive oil and remaining ingredients. Make sure everything is evenly coated. Spread the cubes in an even, single layer on your prepared baking sheets.
3. Place in the oven for about 25-30 minutes, tossing halfway to ensure even roasting. Continue baking until the squash is fork tender, this make take an additional 10 minutes depending on your oven. Remove from the oven, sprinkle with a little more rosemary, sage, and kosher salt to taste. Serve immediately.
#roastedbutternutsquashrecipe #easyroastedbutternutsquashrecipe #homemaderoastedbutternutsquashrecipe #howtocook.recipes
Subscribe to HowToCook.Recipes @
Connect with HowToCook.Recipes:
Like us on Facebook:
Follow us on Instagram:
Follow us on Pinterest:
Check out our website:
How to make the tastiest Air Fryer Butternut Squash
How to make the tastiest air fryer butternut squash recipe, a quick and easy healthy side dish!
Get the full recipe #airfryerrecipes #airfryerbutternutsquash #healthyrecipes #skinnytaste #healthyfood #weightwatchersrecipes
Squash & Peanut Butter Curry | QUICK & EASY VEGAN MEALS | SO VEGAN
Peanut butter in a curry? Yas. This recipe officially combines three of our favourite things: 1) butternut squash, 2) peanut butter and 3) curry.
Full recipe:
We also wanted to keep this curry as simple as possible so almost everything happens in one pan. So expect no blending of sauces, no cooking veggies separately and more importantly...no extra washing up!
This video is sponsored by Flora and we use their Flora Buttery which gives the curry a delicious flavour and it helps to soak up the aroma from the spices! Oh, and in case you didn’t know, Flora’s entire range is now 100% vegan-friendly. Win.
Find out more about the Flora plant-based spreads here:
Hope you enjoy the recipe!
Roxy & Ben
_____________________________________________________________
SO VEGAN IN 5
_____________________________________________________________
INSTAGRAM
FACEBOOK
TWITTER
_____________________________________________________________
CONTACT
Best Spaghetti Squash PAD THAI Recipe
Try a spaghetti squash recipe with a Pad Thai twist. Spaghetti squash is a lowfat low carb ingredient with a terrific texture
and a mild flavor that allows it to work well in a variety of recipes, including this easy Pad Thai Recipe. When buying a spaghetti squash, choose one that seems heavy for its size.
Before cooking, carefully cut the squash across instead of lengthwise, this will make for longer noodles. A few simple ingredients are all you need to cook this healthy faux noodle vegetarian recipe.
A printable copy of this Pad Thai spaghetti squash recipe can be found at
Give spaghetti squash a try and let me know what you think, and for more spaghetti squash recipes, check out these other squash cooking videos:
And for all my recipes check out the Chef Buck playlists:
and to print all recipes visit my website at
Connect with this media to catch all of my videos...thanks:
MY OTHER YOUTUBE CHANNEL:
FACEBOOK
GOOGLE+
TWITTER
INSTAGRAM
PRINT RECIPES AT MY WEBSITE:
RECIPE PLAYLISTS:
Spaghetti Squash Recipe for Best Pad Thai
SPAGHETTI SQUASH
4-6 cloves GARLIC finely chopped
2-3 GREEN ONIONS chopped, bottoms separated from tops
chopped RED BELL PEPPER
2 Tbsp OLIVE OIL
1 Tbsp SEASAME OIL
1-2 Tbsp RICE VINEGAR
1- 2 Tbsp SOY SAUCE
1-2 Tbsp PEANUT BUTTER
chopped PEANUTS
1 or 2 EGGS
BEAN SPROUTS (very optional)
chopped CILANTRO (optional)
1 tsp CHILI PEPPER
Salt and PEPPER to taste
The measurements above are just loose suggestions, and really need to be adjusted to your own tastes. The size of
the spaghetti squash and how much squash noodles you dig out will determin how much of the other ingredients you need;
They are simple and fresh ingredients, so there really is no wrong way to make this dish.
How to Make Pad Thai with Spaghetti Squash Noodles
When buying a spaghetti squash, choose one that seems heavy for its size.
carefully slice the squash into halves. Cut the squash across instead of lengthwise, this will make for longer noodles.
Place cut sides down in shallow water in a roasting pan.
Bake for about 30-45 minutes at 350 degrees Fahrenheit. You can check on the squash after 30 minutes; the cooking time will vary according to the size of the squash.
It's important not to overcook the squash, slightly crunchy strands of squash add great texture to a dish, and overcooking the squash will make the ingredient mushy.
Remove squash from the oven and carefully turn halves over to check for doneness --the water will be hot and steam will be trapped under the squash, so be cautious.
Allow squash to sit 5-10 minutes to cool slightly for easier handling.
Insert a fork and twist out strands of spaghetti. Once the fork has done its job, use a spoon to scrape out the remaining squash; it's edible all the way to the rind,
so don't waste any!
Heat a skillet on medium heat and add sesame and olive oil.
Add chopped green onion bottoms, chopped garlic, and chopped bell pepper and saute cook 1-2 minutes. If you like a bit of heat with your dish, add some red pepper flakes or fresh chopped hot peppers.
Add in salt and chili pepper and continue sauteeing.
Stir in rice vinegar, soy sauce, and peanut butter. Add a bit of water to thin the sauce, if desired.
Cook for 1 -2 minutes and then add in the spaghetti squash and mix well with the sauce.
Make a well in the center of the squash and add in the whisked eggs. Once the eggs set, give them a stir and scramble, then mix scrambled eggs in with the rest of the dish and get it off the heat.
Top with fresh chopped cilantro and chopped peanuts and serve.
Add fresh bean sprouts, too, if you be cray.
And that's it.
This recipe makes a nice twist on a traditional pad Thai. Add fish sauce if you're a hardcore pad Thai aficionado.
Give this spaghetti squash recipe a try and let me know what you think, and bon appetit!
And for more super duper spaghetti squash recipes, check SQUASH RECIPE PLAYLIST.
Thanks for checking this pad Thai spaghetti squash recipe out. If you liked it, then click a button or two below and share it with your friends, I appreciate it!
--Chef Buck