PEANUT SAUCE NOODLES | Easy Peanut Sauce Noodles | Peanut Sauce Recipe
Today I am cooking at home and making peanut sauce noodles. This is a flavorful peanut sauce recipe that makes a great meatless meal idea. I used pasta but you can use rice or egg noodles with this.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #peanutsaucenoodles
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0:00 Intro
0:11 Peanut Sauce
4:40 Cooking The Noodles
5:25 Combine and Serve
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INGREDIENTS
1 Tbsp (15 ml) cooking oil
2 to 3 cloves garlic (minced)
1 tsp fresh ginger paste
the whites of 2 scallions
2 Tbsp (13.5 g) Sambal Olek chile paste
1/2 cup (150 g) peanut butter
1 Tbsp (15 ml) soy sauce
1 Tbsp (12.5 g) sugar
3/4 cup (177 ml) coconut milk
1 to 3 Tbsp (15 to 45 ml) fresh-squeezed lime juice
salt to taste
9 oz to 12 oz (255 to 340 g) pasta or egg noodles
garnish with scallion greens and crushed peanuts
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CREAMY Peanut Sauce Noodles
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Chicken & Peanut Butter Stir Fry
Here we have delicious & super-simple dish, perfect for those winter evenings: Chicken & Peanut Butter Stir Fry.
Full recipe here:
Spicy Peanut Butter Stir Fry here:
Music: Mihai Popoviciu - Call Me (Original Mix).
Edit: Thomas Carroll
VEGETABLE STIR FRY IN PEANUT SAUCE | Frey and Maria
Hey guys, thank you for taking the time to watch our video! ????
For those nights when you don't feel like cooking, try making this simple #VegetableStirFryInPeanutSauce recipe! ???? It's quick, easy and very comforting. You really can't go wrong with this dish! ????
VEGETABLE STIR FRY IN PEANUT SAUCE ✨
2 cups frozen mixed vegetables
1/4 cup roasted peanuts
3 tbsp. smooth peanut butter
1/2 onion, diced
1 tbsp. maple syrup
1/4 cup vegetable stock
1 tbsp. crushed garlic
2 tsp hoisin sauce
2 tsp apple cider vinegar
1 tbsp. soy sauce
1 tsp chili garlic sauce
For the toppings (optional):
sesame seeds
chopped peanuts
Method
Make the Peanut Sauce:
In a small mixing bowl, combine the peanut butter, hoisin sauce, maple syrup, apple cider vinegar, soy sauce, vegetable stock and chili garlic sauce (adjust to the level of spice that you prefer). Mix it well and set aside.
In a non-stick pan, add the peanuts and cook it for 2 minutes. Then sauté the onions and crushed garlic. Add the frozen vegetables and cook it for 5 minutes, stirring occasionally. Pour the peanut sauce into the pan. Give it a good stir and cook for 2 minutes. Garnish with sesame seeds and chopped peanuts. Serve immediately and enjoy with steamed rice. ????
*Feel free to adjust the recipe measurements according to your preference. Cheers! ????
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#plantbased #vegan #stirfryvegetablespeanutsauce
Have peanut butter? Try these Noodles!
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LEARN HOW TO MAKE A TASTY PEANUT BUTTER UDON NOODLES RECIPE TONIGHT!
LAY HO MA (how's it going in Cantonese)! Peanut butter is definitely not just for toast. Join me in this episode and learn how to make a deliciously nutty peanut butter udon noodles recipe today!
Ingredients:
3 tbsp peanuts
1 tbsp white sesame seeds
3 pieces garlic
2 sticks green onions
250g udon noodles
1 tbsp chili oil (
1 tsp sweet paprika
1 tsp toasted sesame oil
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp rice vinegar
1 tbsp maple syrup
2 tbsp peanut butter
2 tbsp water
Directions:
1. Bring a pot of water to boil for the noodles
2. Heat a frying pan to medium heat. Add the peanuts and white sesame seeds. Toast for 1min. Transfer to a pestle and mortar. Then, coarsely crush and set aside
3. Grate the garlic and chop the green onions
4. Boil the udon noodles for half the time to package instructions (in this case 3min)
5. Heat up the frying pan to medium low heat. Add the chili oil followed by the garlic. Cook for about 45 seconds. Then, add the sweet paprika, toasted sesame oil, soy sauce, dark soy sauce, rice vinegar, maple syrup, peanut butter, and 2 tbsp water. Give the pan a good stir
6. Strain out the noodles and add to the peanut sauce. Add the green onions, turn the heat to medium, and cook the noodles for a couple of minutes while stirring
7. Plate the noodles and sprinkle over the crushed peanuts and white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
Making 5 Meals With Peanut Butter
How far can peanut butter go? And so, this is the beginning of an adventure called Condiment Craze, where I try to explore the full potential of the many bottles of condiments we have sitting forever at home.
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From your friends who are professionally curious about food.
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The Best Peanut Sauce Ever!
This Peanut Sauce will make you want to lick your plate clean! All you need is 7 simple ingredients to make it, and it's perfect as a salad dressing, over noodles, or as a dip.
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#vegan #glutenfree #peanutbutter