1 lb Linguine or Spaghetti -OR Thin Spaghetti - uncooked 1 t Vegetable oil 4 md Carrots -- cut julienne 1/2 ts Hot red pepper flakes 1 bn Scallions - sliced diagonally - into 1/2-inch lengths 1 lg Cucumber - peeled, cut julienne
SAUCE:
3 tb Smooth peanut butter 1/3 c Lime juice 1/4 c Low-sodium soy sauce 1/4 c Low-sodium chicken broth - (defatted) Black pepper to taste Prepare pasta according to package directions; drain and transfer to a serving bowl. Warm 1 teaspoon vegetable oil in a large non-stick wok or skillet over high heat. Add the carrots and stir-fry for 2 to 3 minutes until tender. Add the red pepper flakes, cucumbers and scallions to the wok or skillet. Stir-fry for 2 minutes. Add all the sauce ingredients to the wok or skillet. Season with pepper. Bring to a boil. Pour the vegetables over pasta. Toss well and serve immediately. Each serving provides: 306 Calories; 11.3 g Protein; 49.5 g Carbohydrates; 8.3 g Fat; 0.1 mg Cholesterol; 956 mg Sodium. Calories from Fat: 11% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
How To make Pasta Peanut Stir Fry's Videos
Noodle Stir fry - 15 MINUTE EASY FAST & VEGAN
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RECIPE :
EASY Peanut Butter Satay Noodles!
This recipe relies heavily on some of my favourite Asian store cupboard ingredients and is a brilliant go to Friday night fakeaway dish!
Serves: 4
Ingredients (US & METRIC):
300g/ 10 oz flat rice noodles 2 tbsp groundnut or vegetable oil 1 long red chilli, finely sliced 3cm/ 1” piece fresh ginger, peeled and cut into thin matchsticks 2 cloves garlic, sliced 1 bunch spring onions, roughly chopped 500g/ 18 oz pork mince 200g/ 7 oz sugar snap peas 150g/ 5 oz tat soi or bok choi, sliced Large handful coriander leaves Small handful peanuts, roughly chopped
For the dressing: 4 tbsp sesame oil 2 tbsp soy sauce 2 tbsp fish sauce 2 tbsp crunchy peanut butter Juice of 2 limes 2 tbsp soft brown sugar
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Today I am cooking at home and making peanut sauce noodles. This is a flavorful peanut sauce recipe that makes a great meatless meal idea. I used pasta but you can use rice or egg noodles with this.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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????FOLLOW ME ON INSTAGRAM ???????? AND #SimplyMamaCooks ______________________________ 0:00 Intro 0:11 Peanut Sauce 4:40 Cooking The Noodles 5:25 Combine and Serve _______________________________
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INGREDIENTS 1 Tbsp (15 ml) cooking oil 2 to 3 cloves garlic (minced) 1 tsp fresh ginger paste the whites of 2 scallions 2 Tbsp (13.5 g) Sambal Olek chile paste 1/2 cup (150 g) peanut butter 1 Tbsp (15 ml) soy sauce 1 Tbsp (12.5 g) sugar 3/4 cup (177 ml) coconut milk 1 to 3 Tbsp (15 to 45 ml) fresh-squeezed lime juice salt to taste 9 oz to 12 oz (255 to 340 g) pasta or egg noodles garnish with scallion greens and crushed peanuts
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CREAMY Peanut Sauce Noodles How To Make Peanut Sauce Peanut Sauce Recipe
I can eat this everyday - easy spicy peanut noodles ????
You can also check out the full recipe here! ◡̈ thefoodietakesflight.com/spicy-peanut-noodles
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Creamy Peanut Noodles
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Here’s an easy dish you can make in just about 10 minutes!
I’m using fresh wheat noodles, which are slightly thick and chewy. They can be found in the refrigerated section of Asian grocery stores, but any noodles of your choice will work too. Just remember to slowly add the hot leftover noodle cooking water as you mix to get the sauce to the perfect consistency–the amount will depend on the noodle type and starchiness level. Keep in mind the sauce will also thicken as it cools.
Recipe on jasmineandtea.com [ search ‘peanut noodles’ ]
Spicy Peanut Noodles ANYONE CAN MAKE!
Full Recipe is in our website twoplaidaprons.com in our Bi0! Just type “Noodle” in the search! #peanutnoodle #noodles #cooking #food #recipes #asmr #shorts