How To make Peanut Buttery Stir Fry
1/2 c Brown rice
1/3 c Tofu
4 ts Vegetable oil
1 sm Onion
1 sm Carrot
2 oz Green beans
A few leaves Chinese cabbage -OR- collards 1 1/2 c Mung beansprouts
1 sm Garlic clove
1 Piece ginger root (1/4-inch)
1 1/2 tb Peanut butter
4 tb Water
2 ts Lemon juice
1 tb Soy sauce
2 tb Soymilk
Cook the rice until tender. Dice the tofu. Heat 1 teaspoon oil in a wok or frying pan (skillet) and stir-fry the tofu until lightly browned. Remove from wok. Slice the onion thinly. Slice the carrot into matchsticks. Chop the beans finely. Heat 2 teaspoons oil in the wok and stir-fry these ingredients 2-3 minutes. Chop the cabbage leaves and add them to the wok along with the beansprouts. Continue stir-frying until just tender. Crush the garlic. Grate the ginger finely. Heat the remaining teaspoon oil in a small saucepan and add the garlic and ginger. Cook for a minute or two, then stir in the peanut butter and then the water. Stir until smooth. (This much can be done before the vegetables start cooking; the rest should wait until they are nearly ready.) Add the lemon juice, soy sauce and milk, and stir well. Return the tofu to the wok, and stir in the peanut butter sauce. Mix well and serve on top of the rice. * Source: The Single Vegan - by Leah Leneman * Typed for you by Karen Mintzias
How To make Peanut Buttery Stir Fry's Videos
Stir Fry Noodles With Peanut Sauce
Come and make this delicious and easy stir fry noodles with peanut sauce that’s just perfect for a fast and busy weekday dinner. It takes only a few minutes of your time. I’m using a super fast no-cook peanut sauce in this recipe. Nutty, fresh and creamy. Do give it a try!
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Chicken & Peanut Butter Stir Fry
Here we have delicious & super-simple dish, perfect for those winter evenings: Chicken & Peanut Butter Stir Fry.
Full recipe here:
Spicy Peanut Butter Stir Fry here:
Music: Mihai Popoviciu - Call Me (Original Mix).
Edit: Thomas Carroll
Chicken Stir Fry with Peanut Sauce Recipe
Hi Guys, today I'm making you Noodles, vegetables and chicken in a creamy peanut sauce. It's fast enough for a weeknight dinner. Slice all the vegetables and meat thin so it cooks quickly. Also, use fresh noodles if you can because they'll cook in about 3 minutes. You can substitute spaghetti or linguine for the fresh asian noodles.
Add more soy sauce or Sriracha to suit your taste.
Don't forget to subscribe and I'll see you next time. Thanks for watching :)
Peanut Noodles - You Suck at Cooking (episode 149)
Peanut noodles are a dish that's made with both noodles and peanut butter. As well as several other ingredients which also end up on the noodles and then end up inside your mouth. if you're doing it right.
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RECIPE
Based on this video by Geniuseatss
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2 Tablespoons peanut butter (lets be real I used 3)
1 Teaspoon soy sauce
½ Tablespoon rice vinegar
½ teaspoon sesame oil (let's be real I used a full teaspoon like a badass)
½ teaspoon sugar (I made it once without the sugar and it was still good)
1 teaspoon of chili oil (let's be real that's exactly how much I used)
2 cloves or garlic chopped finely
Wangjangle all of those things together
Add 2 or 3 tablespoons of hot water which you can add now or later. I added it just after the noodles finished cooking so that the sauce would be hotter going in
Boil 200 grams/7 ounces noodles. I used a bit less because I like my noodles drowning in sauce. That's also the reason I used more of all the other ingredients.
Then combinate those things and then also eat them.
Making 5 Meals With Peanut Butter
How far can peanut butter go? And so, this is the beginning of an adventure called Condiment Craze, where I try to explore the full potential of the many bottles of condiments we have sitting forever at home.
0:00 Why peanut butter?
0:48 Spicy peanut butter noodles
2:58 Cold noodles
5:00 Brussels sprouts
7:08 Braised pork rice
9:58 Satay
About To Eat
From your friends who are professionally curious about food.
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Shirataki Noodles With Peanut Butter Are Delicious
Shirataki with PB2 is just insanely delicious and has only 331 Calories. Pls try this recipe out :)
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00:00 What are Shirataki Noodles
00:37 How to make Spicy Peanut Sauce
02:20 Stir Fry PB2 Shirataki
03:37 Calories/Macros
Macros entire Recipe: 331 Calories, 17C, 7F, 41P
Ingredients:
- 200g Shirataki
- 1/2 Onion
- 150g Chicken breast
- 13g PB2
- 10g Gochujang
- 30g soy sauce
- 10g rice vinegar
- 2g sesame oil
- salt, pepper
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