How to Make Oatmeal Peanut Butter Cookies | Cookie Recipes | Allrecipes.com
Get the top-rated recipe for Oatmeal Peanut Butter Cookies at
In this video, you'll see how to make moist peanut butter cookies. A little oatmeal is the secret. And for the best of all worlds, add chocolate chips, peanut butter chips, or white chocolate chips.
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2 Minute Cookie in the Microwave – Peanut Butter Cookie
This is the fastest cookie recipe in the world (..probably)! Soft, crumbly and so delicious!
Ingredients:
¼ cup peanut butter
1 ½ tbsps sugar
2 tbsps flour
1 tbsp milk
Steps:
1. Combine all ingredients and mix well.
2. Line a small plate with parchment paper (cut down to size). Roll dough into one large ball and place in center of plate.
3. Microwave for about 45 seconds (every microwave is different) but keep an eye on the cookie. Remove when the sides start to crack.
4. The cookie will be cooked in the center and soft on the sides. Let it cool for at least 5 minutes to firm a bit before carefully removing from the parchment paper. Overall, it will be on the softer side (not like a crispy cookie).
CHEWY Peanut Butter + Oatmeal Cookies | Easy Vegan Recipe
Another easy recipe video! This time we are making GLUTEN FREE & VEGAN cookies. So so easy and simple! Here are the ingredients:
1 cup smooth peanut butter
1 cup brown sugar
2 tsp vanilla
1 cup oats
1 tsp baking soda
1/4 almond or soy milk
Bake at 180 C for 10-12 min
ENJOY Xxxx
HEALTHY Peanut Butter Cookies. My NEW favorite cookie recipe!
Healthy Peanut Butter Cookies
Today I'm going to show you how to make peanut butter cookies.
These 5 ingredient cookies are so easy to make, they're done in 20 minutes from scratch.
These peanut butter cookies are lower in calories than traditional ones, and they're made without eggs, butter or white sugar.
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WATCH NEXT:
✅Healthy Brownie in a Mug:
✅Healthy Oatmeal Carrot Cake:
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✅Healthy Baked Churros:
This is why you'll love these gluten free peanut butter cookies:
They're so easy to make!
They use cheap and affordable ingredients!
They're lower in calories than traditional peanut butter cookies!
These can be made ahead!
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PEANUT BUTTER COOKIE RECIPE
(makes 12 cookies)
Ingredients:
1/2 cup natural peanut butter (125g)
1/4 cup honey or agave (60ml)
1/4 cup unsweetened applesauce (65g)
1 cup ground oats or oat flour (100g)
1.5 tbsp cornstarch or tapioca starch
1 tsp baking powder
NUTRITIONAL INFO (per cookie):
107 calories, fat 2.3g, carb 19.9g, protein 2.4g
Preparation:
In a bowl, add room temperature peanut butter, your sweetener and applesauce, beat with the mixer for 1 minute.
Add half of the oats, cornstarch and baking powder, and gently mix it in, until the dough starts to form.
Add the rest of the oats and mix until everything comes together.
If the dough is too sticky to work with, place the cookie dough in the freezer for 5 minutes.
Scoop the cookie dough (35-40 grams) and roll with your hands, you'll end up with 12 equal balls.
Flatten a bit and transfer to a lined baking tray.
Using a fork, press down each cookie to create authentic criss cross marks.
Bake cookies at 350F (180C) for 10 minutes.
Let it cool on a baking sheet for 10 minutes, then transfer to a wire rack.
When completely cool, serve and enjoy with your favorite milk.
Enjoy!
4 INGREDIENT PEANUT BUTTER OATMEAL COOKIES | healthy oatmeal breakfast cookies
These 4-Ingredient Peanut Butter Oatmeal Cookies are healthy breakfast cookies that are a perfect grab-and-go breakfast or after-school snack. Made with just 4 simple ingredients; oatmeal, peanut butter, bananas and chocolate chips these delicious cookies are gluten-free, vegan, and easy to make.
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TIMESTAMPS:
0:00 Intro
0:28 Ingredients rundown
0:56 Getting started
1:10 Adding the ingredients
3:26 Shaping the cookies
3:50 Bake the cookies
4:21 Storing the cookies
FAVORITE FOODS + KITCHEN TOOLS:
Rimmed Baking Sheet:
Silpat Mat:
Vegan Mini Chocolate Chips:
Sugar-Free Chocolate Chips:
Glass Bowls:
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4-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES
2 large brown bananas or 3 small (14-16 ounces)
1/2 cup all-natural creamy peanut butter
2 cups rolled oats (160 grams)
1/3 cup chocolate chips
Preheat oven to 350 F. Line a rimmed baking sheet with parchment paper or a Silpat mat and set aside. Mash bananas in a medium bowl using the back of a fork. Break them up until they are like a banana puree.
Add in the peanut butter and stir until well combined.
Stir in the oats and mix until everything is incorporated and then gently fold in the chocolate chips.
Scoop 1 tablespoon of dough into your palms and shape it into a cookie. Place on baking sheet and repeat. Note: the cookies don’t spread when baking, so you want to shape them into a cookie now.
Bake for 10 minutes or until lightly browned and set though. Repeat with extra batter, cool, and enjoy!
NOTES:
Storage: Keep cookies stored in an airtight container in the refrigerator for up to five days.
Freezing Instructions: Cookies can be frozen for up to 3 months, then thawed overnight in the refrigerator before enjoying.
NUTRITIONAL ANALYSIS
Serving: 1cookie | Calories: 106kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 133mg | Fiber: 2g | Sugar: 5g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
MORE C&D COOKIES RECIPES:
Almond Joy Breakfast Cookies:
Gluten-Free Chocolate Chip Cookies:
Pumpkin Breakfast Cookies:
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#4ingredientcookies #peanutbutteroatmealcookies #healthybreakfastcookies
Peanut Butter Oatmeal Cookies Recipe
Peanut Butter Oatmeal Cookies combine peanut butter cookies and oatmeal cookies to make the best easy cookie recipe! These are soft and chewy and SO good if you are a peanut butter and oatmeal lover.
RECIPE:
INGREDIENTS:
½ cup unsalted butter, softened
½ cup creamy peanut butter
½ cup packed brown sugar
⅓ cup granulated sugar
1 large egg
1 tablespoon milk
1 teaspoon vanilla extract
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
1 ½ cups quick cooking oats
¾ cup all-purpose flour
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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