1 c Shortening 1 c P-nut butter 1 c Brown sugar 2 lg Eggs 2 1/2 c Flour 1 t B-soda 1 t Salt 12 ounces semisweet chocolate chips Cream the shortening, p-nut butter, brown sugar , and eggs together. Sift in the flour, soda, and salt. Mix well. Divide the mixture into halves and roll each half out between layers of wax paper or saran. Melt 1 12oz pkg of semi sweet morsels over hot water. Spread half of chocolate over each half of the cookie mixture and roll up as you would a jelly roll, wrap up in the wax paper and chill thoroughly. Preheat oven to 350 deg. Slice rounds from the roll and place on ungreased cookie sheet and bake for 8-12 minutes or until slightly browned on bottom edges.
How To make Peanut Butter Pinwheel Cookies's Videos
METHOD 1. In the bowl mix together butter with sugar, add in eggs and vanilla extract, then add in flour, baking powder, and salt. 2. Divide the dough into two pieces and add melted butter to the second. 3. Roll out each dough and cover the white one with the dark one, wrap it, and refrigerate for 2 hours. 4. Cut it into slices and transfer it to the baking pan. 5. Bake at 190°C (375°F) for 12 minutes. -------------------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
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