How To make Double Peanut Butter Cookies

Chunky Chocolate Peanut Butter Cookies Recipe - Laura Vitale - Laura in the Kitchen Episode 335

Ingredients:
1 ½ cup of All Purpose Flour
½ tsp of Baking Soda
½ tsp of Salt
½ cup of Unsalted Butter at room temperature
½ cup of Granulated Sugar
½ cup of Brown Sugar
¾ cup of Creamy Peanut Butter
1 Egg
1 tsp of Vanilla Extract
2 cups of Semisweet Chocolate Chips
½ cup of Peanuts, coarsely chopped

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Peanut Butter Chocolate Chip Cookies

These decadent peanut butter chocolate chip cookies have a tender texture and SO MUCH peanut butter flavor, which is nicely complemented by lots of chocolate and giant flakes of sea salt to balance the whole thing out. These cookies are a must try for all peanut butter lovers!

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This peanut butter chocolate chip cookie recipe makes a BIG batch of cookies but you’ll find they disappear very quickly so don’t think you’ll be able to squirrel away that much extra dough to freeze and bake later! Knowing how to make peanut butter cookies is a dangerous talent, use it responsibly!

I topped my cookies with a generous sprinkle of Malden’s sea saltflakes and they were just plain delicious. It added a lot of visual interest and those little bursts of salt were just the perfect accompaniment to the sweetness and peanut butter flavor in the cookies.

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Double Chocolate Peanut Butter Surprise Cookies Recipe

Double Chocolate Peanut Butter Surprise Cookies Recipe
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These chocolate cookies not only chocolate chips,
but also has cocoa powder for a super rich cookie.

Bite into this cookie and you are surprised with yummy peanut butter filling !

Easy to make, super easy to eat, these cookies will not hang around long !
This is a super easy recipe, so come on ! I'll show you how !

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Nestle Double Peanut Butter & Chocolate Cookies Recipe!

#HomeMadeCookies

Here's the recipe. It's also on the back of the 11 oz package of,

Nestle Double Peanut Butter & Milk Chocolate Cookies

2 cups all-purpose flour
1 tsp baking soda
1 cup (2 sticks) butter, softened
1/2 cup creamy or chunky peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tsp vanilla extract
1 large egg
3 cups (11-oz pkg) Nestle Toll House Milk Chocolate & Peanut Butter Morsels
Granulated Sugar (to roll cookie dough in before baking)

Instructions:

Preheat oven to 375 F (my oven is hot, so I preheat at 350 F)
In a small bowl, combine flour and baking soda
In a large mixing bowl, beat butter, peanut butter, granulated sugar, brown sugar, and vanilla extract until creamy.

Beat in egg
Beat in flour mixture gradually
Stir in morsels

Drop onto ungreased baking sheets by rounded tablespoon (I cover my cookie sheets with parchment paper for baking)

Press each down slightly with bottom of glass dipped in granulated sugar. (I roll cookie dough in granulated sugar, then flatten cookie with a fork).

Bake for 8 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes; remove to wire racks to cool completely. (or place on a large plate)

Makes about 3 1/2 dozen cookies

Peanut Butter Cookies | healthy flourless recipe

5-Ingredient peanut butter cookies are a healthy, flourless recipe that is easy to make. Made with peanut butter, egg, coconut sugar and vanilla these peanut butter cookies are rich, dense, and perfectly sweetened. Dip them into dark chocolate for one last layer of yum and enjoy!

I love making a double recipe so I can keep some in the freezer to enjoy throughout the week. They are also great for gifting during the holiday season.

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TIMESTAMPS
0:00 Intro
0:17 Getting Started
0:30 Choosing Peanut Butter
1:12 Adding Ingredients
2:03 Forming the Cookie
2:46 Bake Them In The Oven
3:09 Dip Them in Chocolate
4:23 Serve and Enjoy or Store For Later

FAVORITE FOODS + KITCHEN TOOLS:
Coconut Oil:
Lily's Chocolate Chips (low sugar):
Rimmed Baking Sheet:
Silpat Mat:
Natural Peanut Butter:
My Go-To Kitchen Knife:
Avocado Oil: (save 10% with code: CLEAN10)
Storage Container Container:

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5-INGREDIENT PEANUT BUTTER COOKIES
1 cup all-natural peanut butter (I used salted)
1 egg
1/2 cup coconut sugar or monk fruit
1 teaspoon vanilla extract
4 ounces dark chocolate
1 teaspoon coconut oil

INSTRUCTIONS
Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper, a Silpat mat or lightly coat with cooking spray. In a large bowl, stir together cookie dough ingredients (peanut butter, egg, monk fruit, or coconut sugar and vanilla) until fully combined.

Scoop a heaping tablespoon of the dough into your hands and form a ball, then flatten out into a disc-like cookie shape. Place on a baking sheet and repeat until you have worked through all of the dough. Using a large fork, flatten cookies slightly then turn the fork going in the opposite direction and flatten just slightly again (this will create a criss-cross pattern).

Bake cookies for 10-12 minutes or until the cookies are cooked through, golden brown, and fragrant. Cool to room temperature.

Melt chocolate in the microwave or in a double boiler. Stir coconut oil into melted chocolate. Dip one-third of the cookie into the chocolate and then place it back on the cookie sheet. Sprinkle with a bit of flaky sea salt and repeat until you have worked through all of the cookies. Place the baking sheet in the fridge for one hour or until the chocolate has been set up. Enjoy!

NOTES
For the sweetener, you can swap in any type of granulated sugar you have or prefer, they all work!

Storage: Keep cookies stored in an airtight container in the refrigerator for up to one week.

Freezing Instructions: Cookies can be frozen for up to 2 months, then thawed overnight in the refrigerator or at room temperature before enjoying.

NUTRITION ANALYSIS
Serving: 1cookie | Calories: 189kcal | Carbohydrates: 9g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 106mg | Potassium: 213mg | Fiber: 2g | Sugar: 4g | Vitamin A: 23IU | Calcium: 18mg | Iron: 2mg

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#peanutbuttercookies #flourlesspeanutbuttercookies #healthycookierecipe
#roastedpotatoes #ovenroastedpotatoes #easypotatorecipe

Double Peanut Butter & Milk Chocolate Chip Cookies - Recipe