How To make Peanut Butter Granola Cookies
2 c Flour
2 ts Baking powder
1 ts Baking soda
1 ts Salt
1 c Butter; softened
1 1/2 c Brown sugar
2 Eggs
1 tb Water
1 1/2 c Natural(granola) cereal
12 oz Peanut butter morsels
Preheat oven to 375. In a small bowl, combine flour, baking powder, baking soda and salt; set aside. In a large bowl, combine butter, brown sugar, eggs and water; beat until creamy. Gradually add flour mixture. Stir in natural cereal and Peanut Butter Morsels. Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets. Bake 8-10 minutes. Denise Bradshaw -----
How To make Peanut Butter Granola Cookies's Videos
Peanut Butter Oatmeal PROTEIN COOKIES | easy, healthy snack recipe
These cookies are ready in 20 minutes, taste AMAZING and are packed with protein ???? Get the full recipe here:
Peanut Butter Protein Bites
Here is what you'll need!
RECIPE:
Yields: 16-18 balls
INGREDIENTS
2/3 cup creamy peanut butter
1 cup old fashioned oats, plus extra for rolling
1 1/2 tablespoons honey
1/4 cup miniature chocolate chips, plus extra for rolling
1/4 cup flax seeds (optional)
PREPARATION
Mix all ingredients in a bowl until well-combined.
Cover with plastic wrap and chill in the refrigerator for at least 30 minutes
Once done chilling, roll into approximately 1 inch balls. (Cover hands in a light layer of butter or oil to facilitate rolling and avoid getting sticky hands.)
Lay out a thin layer of oats and chocolate chips on a cutting board or work surface and roll the balls in the mixture. Finish off by rolling each ball between your hands to pack in the oats and chocolate chips.
Store in the refrigerator until ready to be eaten. Enjoy!
Music provided by Warner Chappell Inc. Used with permission
3 Healthy Granola Cookies | Vegan, Gluten-Free & Dairy-Free
PB&J Granola Cookies:
Banana Coconut Granola Cookies:
Peanut Butter Chocolate Granola Cookies:
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Peanut Butter Oatmeal Cookies
How to make Peanut Butter Oatmeal Cookies!!
Print the full recipe here:
Ingredients
10 Tablespoons unsalted butter softened to room temperature (141g)
2/3 cup light or dark brown sugar tightly packed (135g)
1/4 cup sugar (50g)
1/2 cup creamy peanut butter I don’t recommend using natural peanut butter (140g)
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour (125g)
1 teaspoon cornstarch
3/4 teaspoon baking soda
3/4 teaspoon salt
1 cup quick oats (115g)
Instructions
00:00 Introduction
00:35 Combine butter and sugars in a large bowl and use an electric mixer to beat until creamy and well-combined.
01:14 Add peanut butter and stir again until smooth.
Add eggs and vanilla extract and stir until well-combined.
01:49 In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
02:25 Add your flour mixture to your wet ingredients and stir (with mixer on low speed so that you don’t send flour flying everywhere!) until flour is completely incorporated into the batter. Be sure to scrape the sides and bottom of the bowl so that ingredients are well-combined.Add oats and stir well.
02:57 Cover your cookie dough with plastic wrap and transfer to the refrigerator. Allow dough to chill for at least 30 minutes (this dough may be chilled overnight if needed).While dough is chilling, preheat your oven to 375F (190C) and line cookie sheets with parchment paper.
03:22 Once dough has chilled, remove from the refrigerator and roll into 1 1/2 Tablespoon-sized balls and place on prepared cookie sheet, spacing cookie dough at least 2” apart.Bake on 375F (190C) for 10 minutes or until edges are just beginning to turn golden brown. Allow cookie dough to cool completely on cookie sheet before enjoying (the centers will continue to bake as they cool).
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Baked Oats {Viral TikTok Recipe}
Here's how to make the viral baked oats from TikTok!
Ingredients
▸ ½ cup rolled or quick oats
▸ ¼ cup unsweetened almond milk
▸ ½ ripe banana
▸ 1 egg (can omit)
▸ 1 Tablespoon maple syrup (I used monkfruit maple syrup)
▸ 1 Tablespoon peanut butter
▸ ¼ teaspoon baking powder
▸ Pinch of cinnamon
▸ Pinch of sea salt
▸ 2 Tablespoons chocolate chips (I used Lily’s)
optional toppings: more peanut butter for drizzling, extra maple syrup and a splash of milk
INSTRUCTIONS
1. Preheat oven: Preheat oven to 350°F.
2. Blend: Add all ingredients except for the chocolate chips into a blender and blend until fully combined. Stir in 1-2 Tablespoons of chocolate chips.
3. Bake: Pour batter into greased baking dish or ramekin. Top with extra chocolate chips and bake at 350°F for 25 minutes or until an inserted toothpick comes out clean.
4. Serve: Let cool, top with an extra drizzle of peanut butter, maple syrup and a splash of milk and dive in.
my mini baking dish:
my blender:
Full printable recipe with tips and nutrition facts:
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#shorts #bakedoats #bakedoatmeal #tiktok
ONLY 3 Ingredients | NO BAKE Oatmeal Bars
No bake peanut butter oatmeal bars are a little bit sweet and a little bit savory. A quick and easy homemade treat that you can make from pantry staples.
RECIPE:
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