How To make Peanut Butter Fingers
1/2 c Butter or margarine
1/2 c Granulated sugar
1/2 c Brown sugar, packed
1 Egg
1/3 c Peanut butter
1/2 ts Baking soda
1/2 ts Vanilla extract
1 ds Salt
1 c All-purpose flour
1 c Rolled oats
6 oz Semisweet chocolate chips
1/2 c Powdered sugar; sifted
1/4 c Peanut butter
3 tb Milk; to 4 tablespoons
Recipe by: Midwest Living, February 1995 Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a medium mixing bowl, beat the butter with an electric mixer for 30 seconds. Add the sugars; beat until thoroughly combined. Add the egg, 1/3 cup peanut butter, baking soda, vanilla extract and salt. Beat until thoroughly combined. Stir in the flour and oats. Spread in the prepared pan. Bake for 15 to 18 minutes, or until the edges are light brown. Sprinkle with the chocolate pieces and let stand for 5 minutes to soften. Meanwhile, stir together the powdered sugar, 1/4 cup peanut butter and enough of the milk, a tablespoon at a time, to drizzle. Spread the chocolate evenly over the top and then drizzle with the peanut butter mixture. Cool in the pan on a wire rack. Cut into bars. Penny Halsey -----
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The BEST Peanut Butter Bar You Will Ever Make!
These Lunch Lady Peanut Butter Bars are the EXACT recipe they once served in schools! These peanut butter bars have a soft, chewy peanut butter cookie base, creamy peanut butter center and chocolate buttercream on top. These are the best peanut butter bars of all time!
✅ Want more dessert recipes? These 3 Ingredient ones are my favorite!
✅ You can find the BEST Lunch Lady Peanut Butter Bars Here:
We have tried a lot of peanut butter bars in our day, and these Lunch Lady Peanut Butter Bars are the best we’ve ever tried!
We grew up coming home from school to these amazing peanut butter bars waiting for us!
Our favorite treat growing up was the peanut butter bars that the lunch ladies served in our elementary school.
We would bring an extra 50 cents to school so we could buy one of these delicious peanut butter bars whenever we could.
We originally shared this recipe on our blog in 2011, and it has since grown to be the most popular dessert recipe and for good reason.
These Lunch Lady Peanut Butter Bars are so easy to make, but be warned. Once you have one, you’ll have to have another. And another. And possibly half a pan.
✅ No judgements here. Put on those stretch pants and treat yo’ self!
#SIXSISTERSSTUFF #peanutbutterbars #easydesserts
Butterfinger Fudge Recipe with candy corn and peanut butter!
Candy corn + peanut butter = BUTTERFINGERS! Turn it into fudge with just a few extra ingredients. TIP: Use FRESH candy corn (i.e. this year's not that bag you found in your pantry for 3 years ago).
RECIPE:
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Mama K Peanut Butter Fingers
We probably all have these ingredients buried in our pantry! If a scoop of Peanut Butter is your guilty pleasure, you'll definitely be obsessed with this recipe! Peanut Butter lovers, unite!
Homemade Butterfingers
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Blast From the Past: How to Make Paula Deen's Butter Fingers Recipe
Paula Deen is known for her use of butter and this recip is a variation on her grandmother's recipe.
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Ingredients
1 cup chopped pecans
2 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 lb butter, (2 sticks)
1 teaspoon vanilla
1 (16 oz) box confectioner's sugar
Preparation
STEP 1
Preheat oven to 325°. Combine all ingredients except for confectioner's (powdered) sugar.
STEP 2
Roll into small “fingers” or balls. Bake for 20-30 minutes. Roll immediately in confectioner's sugar.
Enjoy!
Peanut Butter Fingers
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FOR THE BARS
- 1/2 cup (1 stick) butter, room temperature
- 1/2 cup granulated white sugar
- 1/2 cup light brown sugar
- 1 egg
- 1/3 cup peanut butter
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 cup rolled oats
- 6 ounces (3/4 cup) semi-sweet chocolate chips
FOR THE GLAZE
- 1/2 cup powdered sugar
- 1/4 cup peanut butter
- 3 tablespoons heavy cream
INSTRUCTIONS
Preheat oven to 350 degrees.
In the bowl of a stand mixer, or by hand, cream the butter and sugars until light and fluffy, 4 minutes.
Scrape the bowl and add the egg, peanut butter, baking soda, salt, and vanilla. Mix to incorporate, 2 minutes.
Add flour and rolled oats. Mix until no streaks of flour remain, 1 minute.
Spray a 9x13 baking pan with nonstick spray and spread batter evenly to the corners and sides.
Bake until the edges are set and the center soft, 18-23 minutes.
While the bars are baking, prepare the peanut butter glaze. In a small bowl, mix the powdered sugar, peanut butter, and cream. Whisk until smooth and the mixture is thickened, but runny, making ribbons on itself. Set aside until ready to use.
When the bars are finished baking, remove from the oven and sprinkle with the chocolate chips. Let the chocolate chips melt for 5 minutes then spread evenly over the bars.
Drizzle the prepared peanut butter glaze over the chocolate and spread with an offset spatula slightly mixing the glaze and chocolate. Allow the chocolate and glaze to set before cutting, 2 hours.
Cut into finger sized bars and enjoy!