Easy No Bake Cookies...How to Make Peanut Butter Oatmeal cookies
Hope yall like these they are so Good and our favorite cookies..And so easy to make..Don't forget to subscribe.
Ingredient below
1 stick real butter
2 cups white sugar
1/2 cup milk
2 Tbsp coca powder
add above ingredients in pot mix and bring to boil for 1 minute
remove from heat and add
1 cup of peanut butter
1 tsp vanilla extract
2 1/2 cups of quick oats (most recipes call for 3 cups but i find that to much for my liking)
stir remaining ingredients in and mix well..need to work fast so it does not start to sit up
drop on wax paper with a spoon let cool for 1 hour on counter
store in container on counter
Peanut Butter Delights - Kitchen Cat
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★ Kitchen Cat ★ Peanut Butter Delights Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 c : Chocolate Chips
1/3 : Box Graham Crackers 22
1 c : Butter; Melted
1 lb : Powdered Sugar
1 c : Creamy Peanut Butter
Peanut Butter Delights | No Bake Chocolate PB Drop Cookies
If you've ever wanted to make No Bake Chocolate PB Drop Cookies (or as others call them Peanut Butter Delights), then you've come to the right place.
0:00 Chocolate No Bake Peanut Butter Cookies
0:34 You Need a Pot, Butter, Sugar, Milk & Cocoa
1:30 The Dingables, Peanut Butter, Oats & Vanilla Extract
2:12 Preparation for Cookies & Recipe Card
2:36 Medium Heat & Cooking the No Bake Cookies
4:17 Add Peanut Butter, Oats & Vanilla
5:02 Size & Shape of Cookies & Downside of Cookies
5:40 Some Information About The Sweet Spot & Sneaky Hands
6:43 There is Cookie Residue Here Sir & Denial
7:40 No Stop. I Got Friendly with a Couple of Them
8:11 No Good Pictures Were Taken & Bonus Funny Clips
WHY DO YOU THINK WE DING THE BELL?
RECIPE:
INGREDIENTS:
1 STICK OF BUTTER
2 CUPS OF SUGAR
1/2 CUP OF MILK
4 TBSP COCOA POWDER
1 CUP OF PEANUT BUTTER
3 CUPS OF INSTANT OATS
2 TSP VANILLA EXTRACT
HELPFUL TIP: Measure all ingredients prior to turning on the stove. Once the pot begins to boil the process goes very quickly without time to measure out the last 3 ingredients. Roll out Aluminum Foil or Parchment Paper on large cookie sheet OR counter top.
PROCEDURE:
1. In Medium Sauce Pan, add butter, sugar, milk & cocoa. Turn on the stove to medium heat.
2. Bring Mixture to a rolling boil. Once it is a at a full boil, boil for 1 minute to 1 minute 15 seconds. (varies depending on stove). Remove from heat.
3. Add Peanut Butter & Stir.
4. Add Oats & Stir
5. Add Vanilla & Stir
6. Drop by Tablespoons onto baking sheets lined with parchment paper Or aluminum foil. Let Cool for 30 minutes or until set. They can be stored in the fridge while waiting to set or after.
NOTE: You can put these in the fridge to cool because if you leave them out on the counter they will disappear. If you try other nut or see butters, let me know. If your cookies don't harden, it means they weren't boiled long enough. If they are are too crumbly after setting, it means they were boiled a little too long. It really depends on your stove top. Sometimes I've gotten away with 55 seconds and sometimes it takes 1 minute 15 seconds exactly depending on the stove I've used. I typically make 30 in a batch, but could make 36 if I wasn't as generous with some of the portions.
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CLASSIC NO BAKE COOKIES (Chocolate Peanut Butter)
This is the CLASSIC No Bake Cookie recipe with oats, chocolate and peanut butter. It's no fail and perfect when you don't want to bake - they taste like a chewy peanut butter cup!
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Recipe:
INGREDIENTS
1/2 cup unsalted butter diced
2 cups granulated sugar
1/2 cup nonfat milk
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups quick cooking oats
INSTRUCTIONS
Line two cookie sheets with parchment paper.
It’s very important that all your ingredients are measured and ready to go before you start and make sure you’ve read the directions before making these cookies. The process goes fast!
Melt the butter in a 3 quart saucepan over medium heat. Stir in the sugar, milk, and cocoa powder. Whisk until smooth then bring to a boil and cook for about 1 ½ minutes, stirring occasionally. NOTE: you MUST boil them long enough or they will not set. To be sure of this, boil the mixture until it reaches 230°F on a candy or instant read thermometer. If you do not have a thermometer, this will take about 1 ½ minutes on medium heat.
Remove from heat and stir in peanut butter, salt, vanilla, and oats.
Use a cookie scoop to drop 2 tablespoon size balls of cookie mixture onto the prepared baking sheets. Let sit to set or chill to harden quicker.
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How to make peanut butter delights
Awesome peanut butter delights
How to Make No Bake Chocolate Oatmeal Cookies | Easy No Bake Cookies Recipe
Print this recipe here on my website:
In this episode of In the Kitchen with Matt I will show you how to make no bake chocolate oatmeal cookies. This recipe for no-bake chocolate oatmeal cookies is really easy to make using everyday ingredients. They don't take super long at all to make either. These chocolate cookies are incredible and they are gluten-free! Time to mix things up a bit and make some no bake cookies. If I can make them, you can make them. Let's get started! :)
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If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
You can print this recipe and others here:
Ingredients:
1/2 cup of unsalted butter (113g)
1/2 cup of milk (whole, 2%, 1%, etc.) (118mL)
1 1/2 cups of white granulated sugar (300g)
1/4 cup of unsweetened cocoa powder (30g)
1/4 tsp. of salt (1g)
1/2 cup of packed brown sugar (light or dark) (100g)
2 tsp. of vanilla extract (10mL)
1/2 cup of peanut butter (125g)
3 cups oats (quick or old fashioned) (240g)
Tools:
Pot
Bowl
spatula
spoon
parchment paper or silicon baking mat:
large sheet pan or cookie sheet
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