Peanut Butter Cup Cookies
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INGREDIENTS
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1/2 cup creamy peanut butter
- 1/2 teaspoon vanilla
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cup flour
- miniature peanut butter cups
INSTRUCTIONS
Cream butter and sugars until light and fluffy. Add egg, peanut butter and vanilla, mixing to incorporate after each addition. Sift flour, salt and baking soda. Add dry ingredients to creamed and mix throughly.
Roll into small, 1-inch, balls. Place in miniature muffin tins and push center down with fingers to create bowl shape. Place in preheated 375-degree oven for 8-10 minutes until lightly golden and puffed around the edges.
Immediately place unwrapped peanut butter cup in center of each cookie, pressing until level on top of cookie. Let cool for at least 10 minutes in the pan, otherwise the peanut butter cups and cookie may collapse and leak out.
After 10 minutes, remove from pan and let cool on rack. To finish the the cookies with seasonal flair, I love to drizzle chocolate (semisweet or milk) over the top.
Chocolate Peanut Butter Tart Recipe By Food Fusion
Indulge in this Chocolate Peanut Butter Tart Recipe #HappyCookingToYou #FoodFusion #OlpersCream
Written Recipe:
Chocolate Peanut Butter Tarts
Recipe in English:
Ingredients:
Prepare Tart Shells:
-Maida (All-purpose flour) 1 & ½ Cup
-Cocoa powder 1/3 Cup
-Namak (Salt) ¼ tsp
-Makhan (Butter) soft 100g
-Bareek cheeni (Caster sugar) 1/3 Cup
-Anday ki safedi (Egg white) 1
-Vanilla essence 1 tsp
-Olper’s Cream 1 tbs (room temperature)
Prepare Peanut Butter Tart Filling:
-Cream cheese 100g
-Peanut butter 100g
-Vanilla essence 1 tsp
-Olper’s Cream chilled 200ml
-Icing sugar ½ Cup
Prepare Chocolate Ganache:
-Milk Chocolate chopped 80g
-Olper’s Cream 1/3 Cup
-Peanuts chopped
Directions:
Prepare Tart Shells:
-In a bowl,place sifter,add all-purpose flour,cocoa powder,salt & sift together,mix well & set aside.
-In a bowl,,add butter,caster sugar & beat well until it changes color.
-Add egg white,vanilla essence & beat well.
-Add half quantity of dry ingredients & beat until well combined.
-Add cream & beat well.
-Now add remaining dry ingredients,beat well & knead dough until smooth.
-Take a small dough and make a ball.
-Grease tart molds with cooking oil,place dough ball,press & spread gently and set the dough with the help of the hand,cut the edges with the help of the knife and prick with fork (makes 16-18).
-Bake in preheated oven at 180 C for 20-22 minutes.
-Let them cool before removing tart from baking molds.
Prepare Peanut Butter Tart Filling:
-In a bowl,add cream cheese,peanut butter,vanilla essence,beat well & set aside.
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add icing sugar & beat until soft peaks form.
-Add peanut butter & cream cheese mixture & beat until well combined.
-Transfer to a piping bag & refrigerate until use.
Prepare Chocolate Ganache:
-In a bowl,add milk chocolate,cream & microwave for 30 seconds then mix well.
-Transfer to a piping bag & set aside.
-Fill tarts with peanut butter tart filling,garnish with chocolate ganache & peanuts.
Recipe in Urdu:
Prepare Tart Shells:
-Maida (All-purpose flour) 1 & ½ Cup
-Cocoa powder 1/3 Cup
-Namak (Salt) ¼ tsp
-Makhan (Butter) soft 100g
-Bareek cheeni (Caster sugar) 1/3 Cup
-Anday ki safedi (Egg white) 1
-Vanilla essence 1 tsp
-Olper’s Cream 1 tbs (room temperature)
Prepare Peanut Butter Tart Filling:
-Cream cheese 100g
-Peanut butter 100g
-Vanilla essence 1 tsp
-Olper’s Cream chilled 200ml
-Icing sugar ½ Cup
Prepare Chocolate Ganache:
-Milk Chocolate chopped 80g
-Olper’s Cream 1/3 Cup
-Peanuts chopped
Directions:
Prepare Tart Shells:
-Bowl per sifter rakh dein,maida,cocoa powder aur namak dal ker ek saath sift ker lein phir ache tarhan mix karein & side per rakh dein.
-Bowl mein makhan aur bareek cheeni dal dein aur makhan ka color change hunay tak ache tarhan beat ker lein.
-Anday ki safedi aur vanilla essence dal ker ache tarhan beat ker lein.
-Dry ingredients ki half quantity dal ker ache tarhan beat ker lein.
-Cream dal ker ache tarhan beat karein.
-Ab remaining dry ingredients dal ker ache tarhan beat karein aur ghond ker smooth dough tayyar ker lein.
-Chota dough lein aur ball bana lein.
-Tart molds ko cooking oil sa grease ker aur dough ball rakh ker haath ki madad sa gently press & spread ker lein aur edges ko knife sa cut ker karein aur fork sa prick ker lein (makes 16-18).
-Preheated oven mein 180 C per 12-15 minutes kliya bake ker lein.
-Baking molds sa nikalnay sa pehla thanda ker lein.
Prepare Peanut Butter Tart Filling:
-Bowl mein cream cheese,peanut butter aur vanilla essence dal ker ache tarhan beat ker lein & side per rakh dein.
-Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein,cream dal ker ache tarhan beat ker lein.
-Icing sugar dal dein aur soft peaks form hunay tak ache tarhan beat ker lein.
-Peanut butter & cream cheese mixture dal ker ache tarhan beat ker lein.
-Piping bag mein dal dein aur use kernay tak refrigerate ker lein.
Prepare Chocolate Ganache:
-Bowl mein milk chocolate aur cream dal ker 30 seconds kliya microwave ker lein phir ache tarhan mix ker lein.
-Piping bag mein dal dein & side per rakh dein.
-Tarts ko peanut butter tart filling sa fill ker lein,chocolate ganache aur peanuts sa garnish ker ka serve karein!
4 Delicious Mini Tart Recipes
This is a collection of my favourite mini tart recipes. I included how to make the tart shells and it's the same recipe for any of them. They are delicious and very easy to make.
I suggest start with the chocolate and peanut butter, they are the easiest. Then move to more sophisticated flavours, they wont disappoint!
RECIPES:
Tart shells:
Chocolate tarts:
Peanut butter cheesecake tarts:
Hokkaido cheese tarts:
Hong Kong coconut tarts:
*Tart moulds:
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⏱ Timestamps:
Tart shells - 0:24
Chocolate tarts - 2:28
Peanut butter tarts - 3:43
Hokkaido cheese tarts - 6:27
Hong Kong coconut tarts - 8:30
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#tartshell #tarts #minitarts
I Made A Giant Chocolate Nut Butter Cup | Bon Appétit
Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
Get the full recipe:
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Line Producer - Jennifer McGinity
Associate Producer - Oadhan Lynch
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Production Coordinator - Elizabeth Hymes
Camera Operator - Lucas Young
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Production Assistant - Målin Hillemann
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Post Production Coordinator - Scout Alter
Supervising Editor - Eduardo Araújo
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
No-Bake Peanut Butter Pie Recipe
This easy homemade peanut butter pie is so rich and decadent! The recipe is really easy, and no baking required. This no-bake peanut butter pie is perfect for family dinners, holidays and birthdays!
Full written recipe + tips:
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More dessert recipe you may like:
Lemon Tart:
Banoffee Pie:
3-Ingredient Peanut Butter Cookies:
No-Bake Chocolate Tart:
Ingredients:
For the crust:
25 Oreo cookies
1/3 cup (85g) Butter, melted
For the filling:
1 cup (250g) Creamy peanut butter
1 cup (225g) Cream cheese, softened
3/4 cup (95g) Powdered sugar
1 teaspoon Vanilla extract
1 cup (240ml) Heavy cream, cold
For the topping:
Melted chocolate
Chopped peanuts
Directions:
1. Make the crust: In a food processor or a Ziploc bag crush the cookies into fine crumbs. Add melted butter and pulse until combined. Press the mixture into the bottom and up the sides of a 9-inch (23cm) tart pan with a loose base. Refrigerate while preparing the filling.
2. In a large bowl beat peanut butter and cream cheese until combined and smooth. Add powdered sugar, vanilla extract and beat until combined and smooth.
3. In a separate bowl, whip heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
4. Evenly spread over the crust and refrigerate overnight.
5. Before serving, drizzle some melted chocolate and sprinkle chopped peanuts.
Notes:
• Keep in the fridge, covered, up to 5 days.
• Instead of Oreo cookies, you can use digestive cookies or any other biscuits.
• The topping is optional. You can use any topping that you like.
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Homemade REESE'S PEANUT BUTTER CUPS
My favourite candy bar of all time is Reese's Peanut Butter Cups. I can't control myself around them. I've always wondered how do you make Reese's Peanut Butter Cups? Is it difficult? Actually, no. Theres just a few ingredients: Chocolate, butter, peanut butter, powdered sugar, and graham crackers...BUT if you live in Belgium, like me, use speculoos. I found these to taste near identical to the real thing, with only a few slight changes. Mainly, the texture of the chocolate was slightly different. Give this recipe a shot, it fixed my addiction, if only for a few days.
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