How To make Peanut Butter Chocolate Chip Breads
3 c All-purpose flour
1 1/2 ts Double-acting baking powder
1 t Baking soda
1/2 ts Salt
6 tb Unsalted butter, softened
1 1/2 c Chunk-style peanut butter
1 c Firmly packed light brown su
2 ea Large eggs
1 1/4 c Buttermilk
1 1/2 c Miniature chocolate chips
This recipe can be used to make mini-muffins or mini-loaves. Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream together the butter, the peanut butter, and the brown sugar and beat in the eggs, 1 at a time. Beat in the buttermilk and beat the mixture until it is combined well. Add the flour mixture, beat the batter until it is just combined, and stir in the chocolate chips. Divide the batter among 5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the
middle of a preheated 350 oven for 40 to 45 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month. Makes 5 small loaves.
How To make Peanut Butter Chocolate Chip Breads's Videos
Peanut Butter Banana Bread Recipe with Chocolate Chips
This peanut butter banana bread recipe is filled with peanut butter goodness and chocolate chips. This quick bread recipe is the perfect solution to using your over ripe bananas. For the full printable recipe go here:
Day 36 of Healthy Desserts: Chocolate Peanut Butter Bites???? #healthydessert #shortswithcamilla
4-ingredient Chocolate Peanut Butter Bites???? This recipe is part of my healthy desserts series! These bites are so easy to make and taste super delicious!
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Ingredients:
1 cup lactose-free Greek yogurt (240 ml)
3 tablespoons unsweetened peanut butter
1 tablespoon maple syrup (or honey if you don’t have IBS)
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Topping:
100 g / 3.5 oz. 80% dark chocolate
optional: 1 teaspoon coconut oil
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1. Mix the yogurt, peanut butter and maple syrup together
2. Spoon dollops onto a plate lined with parchment paper
3. Freeze for 1 1/2 - 2 hours
4. (Melt the chocolate with the coconut oil in the microwave). Dip the bites in the chocolate. (Let the chocolate cool down a little before dipping). Make sure that the bites are fully covered in the chocolate!
5. Store in the freezer. Let defrost for about 15 minutes before eating
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#healthydessert #glutenfree #recipe
Best Chocolate Chip Banana Bread Recipe
The Only Banana Bread Recipe You'll Ever Need
INGREDIENTS
3 medium ripe bananas
1 egg
1/2 cup granulated sugar (100g)
1 tsp vanilla
1/3 cup melted butter (80g)
1 1/2 cups all-purpose flour (180g)
1 tsp cinnamon powder
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup additional add-ins (optional) chopped nuts, dried fruits, or chocolate chips
Bake at 350°F (180°C) for about 50-60 minutes or until a skewer comes out of the center clean.
Enjoy!
Chocolate Chip Peanut Butter Cookies | How Tasty Channel
How to make fudgy and chewy chocolate chip cookies stuffed with gooey Peanut Butter! Cookie dough is double chocolate with a rich and brownie texture, slightly crispy to the edgest but very soft in the center.
I suggest this recipe to every chocolate addicted, even the ones who usually don't like peanut butter.
????PRINTABLE RECIPE AND TIPS:
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Peanut Butter Chocolate Chip Banana Bread
In this video, you will see how to make Peanut Butter Chocolate Chip Banana Bread.
Check out my channel for more Amazing Recipes:
Ingredients:
2 cups (8 1/2 oz / 240 g) all-purpose flour
1 cup (7 oz / 198 g) sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 medium bananas, overripe
5 tablespoons (2 1/2 oz / 70 g) butter, melted and cooled
1/3 cup (3 1/8 oz / 88 g) peanut butter
2 eggs
1 teaspoon vanilla extract
1/2 cup (3 oz / 85 g) semi-sweet chocolate chips
Peanut Butter and Chocolate Chip Bread